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Hung Hom

TAKEYA is a cozy yakitori shop in Hung Hom, Hong Kong, known for its authentic Japanese cuisine and intimate 15-seat setting. While many patrons praise the quality of the food and the cozy atmosphere, some have expressed concerns about the pricing and portion sizes. The restaurant has been recognized with a Bib Gourmand in the Michelin Guide, indicating good quality and value. However, it's advisable to make reservations in advance due to the limited seating capacity.

Discover Takeya: Cozy Yakitori Delight in Hung Hom Hong Kong  and Authentic Japanese Cuisine Experience  in an Intimate Setting  with Michelin Bib Gourmand Quality and Value  for Foodies and Nightlife Enthusiasts  Enjoy Yakitori Skewers, Sake, Soju, and Japanese Plum Drinks  Reservations Recommended Due to Limited Seating  Vegetarian Options Available at This Mostly Meat and Seafood Menu  Operating Hours, Dress Code, Parking Info, and FAQs Included  Your Guide to a Memorable Dining Adventure at Takeya in Hung Hom Hong Kong.

Nestled in the bustling heart of Hung Hom, Kowloon, TAKÉYA is a small yet vibrant yakitori restaurant that offers an authentic taste of Japan right in Hong Kong. Known for its cozy 15-seat setting and a menu infused with traditional flavors, TAKÉYA is a magnet for food lovers craving genuine Japanese skewers paired with an impressive selection of sake, soju, and Japanese plum drinks. This intimate establishment brings a slice of Japan’s culinary heritage to life, making it a must-visit destination for connoisseurs of Japanese cuisine and nightlife seekers alike.

An Authentic Yakitori Experience in Hung Hom

TAKÉYA’s chefs come directly from Japan, ensuring that each skewer is crafted with traditional techniques and fresh ingredients. The menu, priced per skewer, features favorites like succulent pork knuckles, expertly grilled Negima, and other mouth-watering yakitori options. While the portions lean toward the smaller side, the rich flavors and artful preparation make every bite memorable. The pairing of yakitori with the restaurant’s carefully curated liquor cabinet, including soju and plum beverages, elevates the dining experience and delights the palate.

What to Expect: Atmosphere, Price, and Service

The intimate 15-seat layout creates a warm, no-frills ambiance reminiscent of traditional yakitori joints in Japan. Guests often describe the atmosphere as friendly and unpretentious, ideal for casual evenings with friends or solo dining. However, visitors should be prepared for premium pricing; expect to spend approximately HKD400 per person. While many patrons rave about the quality and authenticity, some have noted that the portion sizes are modest, and the prices can add up quickly. Despite this, the Michelin Guide’s Bib Gourmand recognition highlights TAKÉYA’s commitment to quality and value.

Reviews for TAKÉYA reveal a mixed sentiment among diners. Many celebrate the authentic flavors and the cozy vibe, calling it a perfect spot for Japanese yakitori fans and drink aficionados. Recommendations to try the pork knuckles and curry fish are common, along with praise for the extensive liquor selection. Conversely, some guests express disappointment over high prices, small portions, and occasional inconsistency in food quality, especially with certain items like beef tongue and udon. This balance of opinions makes TAKÉYA a place best suited for those seeking a genuine Japanese yakitori experience with an understanding of its boutique scale and pricing.

 TAKÉYA operates from Tuesday to Sunday, 5:00 PM to 10:00 PM, and is closed on Mondays.

 There is no specific dress code at TAKÉYA; casual attire is acceptable.

 Yes, reservations are accepted the day before; it's recommended to book in advance due to limited seating.

 Parking availability is limited; it's advisable to use public transportation or nearby parking facilities.

 TAKÉYA offers some vegetarian options, but the menu is primarily focused on meat and seafood dishes.

Asia

Hong Kong SAR, China

Nestled in the vibrant neighborhood of Hung Hom, Hong Kong, **TAKEYA** is a culinary gem that transports you straight to Japan with its authentic yakitori experience. This intimate eatery, located at Shop C1, 31 Tak Man Street, is renowned for its meticulously grilled skewers, each infused with traditional flavors and techniques. The atmosphere is warm and inviting, perfect for both casual diners and those looking to indulge in a memorable meal.

At TAKEYA, the menu is a celebration of Japanese culinary artistry. Two standout dishes that you simply cannot miss are the **succulent pork knuckles** and the **delicate chicken skewers**. The pork knuckles are marinated to perfection, delivering a crispy exterior that gives way to tender, juicy meat. Paired with a refreshing Japanese plum drink, this dish is a must-try for any meat lover. The chicken skewers, grilled over an open flame, are seasoned with a special blend of spices that enhances their natural flavors, making each bite a delightful experience.

One of the unique aspects of TAKEYA is its commitment to authenticity. The chefs hail from Japan, bringing with them a wealth of knowledge and tradition. A fun fact: the restaurant’s name, TAKEYA, translates to ‘bamboo house,’ symbolizing the restaurant's focus on natural ingredients and sustainable practices. The ambiance is enhanced by a carefully curated selection of Japanese liquors, making it a perfect spot for those looking to unwind with a drink after a long day.

 TAKEYA is renowned for its authentic yakitori, featuring a variety of skewered meats grilled to perfection.

 If you're a fan of Japanese cuisine, this is a must-visit for its authentic flavors and cozy atmosphere.

 TAKEYA is conveniently located near various attractions in Hung Hom, making it a great stop for food lovers exploring the area.

Whether you're a local or a traveler, make sure to stop by TAKEYA for an unforgettable dining experience. Savor the flavors of Japan and enjoy the cozy ambiance that awaits you. We look forward to welcoming you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNpc0xUUFBREAE&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNpc0xUUFBREAE

Authentic Japanese cuisine. It's a good drinking place but an expensive dining place. Don't go there for meals, your wallet will be hurt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNncDQ3bEpBEAE&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNncDQ3bEpBEAE

This is a small place with cooks from Japan. The price on the menu is per skewer. Food is fabulous but don't come here hungry. It's gonna cost a bomb. Had one of the best pork knuckles. The soju and japanese plum drinks are a great accompaniment. Come here and enjoy japanese liquor beverage with yakitori. Expect to spend about HKD400 per person. Looking forward to come here again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUaGZUOGZBEAE&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChZDSUhNMG9nS0VJQ0FnSURUaGZUOGZBEAE

I was disappointed with the high prices with small portions and food quality. The overall food quality was low. Especially beef tongue was smelly, and Negima was dried and not juicy. I don’t recommend this restaurant. There are another better Yakitori restaurants near this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwM0lxTkN3EAE&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChZDSUhNMG9nS0VJQ0FnSURwM0lxTkN3EAE

I recently dined at a Japanese restaurant and was left disappointed by the high prices, small portions, and mediocre food quality. Despite spending 600 HKD, the portion sizes were insufficient, leaving me unsatisfied. The overall food quality was average, lacking authentic flavors, with the exception of the udon, which also fell short of expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJLVpHNzF3RRAB&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChdDSUhNMG9nS0VJQ0FnSURJLVpHNzF3RRAB

Reminded me of kumamoto through and through. A no frills yakitori dining spot.
Delicious, friendly, and stacked liquor cabinet.
Do yourself a favor and order a curry fish.

Authentic Japanese Yakitori at TAKEYA, Hung Hom

TAKEYA is a 15-seat yakitori restaurant in Hung Hom, Hong Kong, founded by a Japanese engineer and his wife. Over a decade, they've been serving quality grilled food, with some ingredients flown in from Japan. The restaurant has been recognized with a Bib Gourmand in the Michelin Guide, indicating good quality and value.

Takeya: A Decade of Authentic Yakitori Excellence in Hung Hom Hong Kong 

Nestled in the vibrant neighborhood of Hung Hom in Kowloon, Hong Kong, 

 stands out as a premier yakitori restaurant. Founded over ten years ago by a passionate Japanese engineer and his wife, this intimate 15-seat establishment has become synonymous with authentic grilled Japanese cuisine.

historic milestones that define takeya's journey

Since its inception, TAKEYA has emphasized quality by sourcing some of its key ingredients directly from Japan, ensuring an authentic dining experience that captures the essence of traditional yakitori. This commitment to excellence did not go unnoticed; in 2017, TAKEYA earned the prestigious Bib Gourmand designation in the Michelin Guide, a testament to its outstanding combination of quality and value.

In 2024, TAKEYA celebrated its 10th anniversary, marking a decade of delivering exquisite yakitori and memorable dining experiences to locals and visitors alike. The restaurant's intimate setting and dedication to authentic Japanese grilling techniques have made it a cherished spot for those seeking a genuine taste of Japan in the heart of Hong Kong.

Despite its small size, TAKEYA offers a refined menu where each skewer is expertly prepared, often accompanied by carefully selected Japanese beverages such as soju and plum drinks. While the pricing may be considered on the higher end, the value lies in the authenticity, quality, and the unique dining atmosphere crafted by the owners' dedication.

 – Founded and operated by Japanese cooks with a passion for yakitori.

 – Honored with a Bib Gourmand in the Michelin Guide in 2017.

 – Fresh ingredients flown in from Japan for an authentic taste.

 – Cozy 15-seat setting perfect for savoring yakitori and drinks.

Restroom

TAKEYA is a quaint restaurant in Hung Hom, Kowloon, offering an immersive dining experience with authentic Japanese cuisine. The menu features a curated collection of sushi, sashimi, and hearty ramen, crafted with fresh ingredients and meticulous presentation. The cozy ambiance invites relaxation, making it a perfect spot for both locals and tourists to enjoy a delicious culinary adventure.

TAKEYA

Authentic Japanese yakitori and izakaya dishes, including a variety of skewers, tamagoyaki, and homemade plum wine.

Yakitori Skewers

Tamagoyaki

Pork Knuckles

Grilled Yellowtail Fish Tail

Homemade Umeshu (Plum Wine)

TAKEYA Menu

Takeya: Authentic Japanese Yakitori and Izakaya Delights

Located in the heart of Hung Hom, Takeya offers an immersive dining experience for lovers of traditional Japanese cuisine. This cozy izakaya specializes in a tantalizing array of yakitori skewers alongside classic dishes that showcase authentic flavors and meticulous preparation.

Begin your meal with the comforting Tamagoyaki, a delicately rolled Japanese omelette infused with soy sauce, sugar, and mirin. This sweet and savory egg dish delivers a perfect balance of flavors to awaken the palate and set the tone for the feast to come.

At the heart of Takeya’s menu lies an impressive selection of yakitori skewers, grilled to perfection over charcoal. Savor tender chicken thigh and chicken breast, each offering unique textures and rich flavors. The menu also features succulent pork belly and adventurous options like beef tongue, chicken heart, and chicken liver. For a refreshing contrast, vegetable skewers provide a light and flavorful accompaniment to the meats.

For those looking to indulge further, Takeya presents expertly prepared pork knuckles, marinated in a blend of soy sauce, mirin, garlic, and ginger, resulting in a tender, flavorful dish that melts in your mouth. The grilled yellowtail fish tail is another highlight, seasoned simply with soy sauce, mirin, and garlic to accentuate the natural sweetness of the fish.

Complement your meal with Takeya’s homemade Umeshu, a traditional plum wine crafted with fresh plums, sugar, and alcohol. This sweet and fragrant drink perfectly complements the savory flavors of the menu and is a favorite among patrons seeking an authentic Japanese izakaya experience.

 with skewers grilled over charcoal to achieve perfect flavor and texture.

 that balances sweetness and tartness, enhancing the dining experience.

 like pork knuckles and yellowtail fish tail that showcase traditional Japanese seasoning techniques.

Savor exquisite Japanese cuisine at TAKEYA in Hung Hom, Kowloon. Indulge in culinary delights that transport your senses. Visit us today!

Savor Exquisite Japanese Cuisine in Hung Hom, HK

Kowloon Municipality

Grilled skewers featuring various meats and vegetables, including chicken thigh, chicken breast, pork belly, beef tongue, chicken heart, chicken liver, and seasonal vegetables.

Japanese rolled omelet made with eggs, soy sauce, sugar, and mirin, offering a sweet and savory flavor.

Tender pork knuckles braised in soy sauce, mirin, garlic, and ginger, delivering a rich and savory taste.

Succulent yellowtail fish tail grilled to perfection, seasoned with soy sauce, mirin, and garlic.

Sweet and fruity plum wine made from plums, sugar, and alcohol, offering a refreshing drink option.

Experience authentic Japanese flavors at TAKAYA in Hung Hom Hong Kong SAR China.

Nestled in the bustling neighborhood of Hung Hom, TAKAYA offers a captivating culinary journey into authentic Japanese cuisine, focusing on the art of yakitori. This cozy restaurant invites food lovers and trend-conscious travelers to savor expertly grilled skewers, paired with a carefully curated selection of Japanese beverages, all in an intimate setting that echoes traditional flavors with a modern twist.

At TAKAYA, the menu shines with a variety of exquisite Yakitori Skewers, each costing around 20 HKD. Expect juicy chicken thigh and breast, rich pork belly, tender beef tongue, delicate chicken heart and liver, as well as fresh seasonal vegetables, all grilled to perfection. Beyond skewers, the 

 is a must-try, offering a sweet and savory Japanese rolled omelet that perfectly balances eggs, soy sauce, sugar, and mirin for 30 HKD. For heartier appetites, the tender Pork Knuckles braised in soy, mirin, garlic, and ginger (50 HKD) deliver a rich and satisfying flavor experience. Seafood lovers will appreciate the Grilled Yellowtail Fish Tail, a succulent catch seasoned with traditional Japanese ingredients for 60 HKD.

Complement your meal with TAKAYA’s Homemade Umeshu, a refreshing plum wine priced at 40 HKD, crafted with plums, sugar, and alcohol to offer a sweet and fruity finish. The restaurant is well-suited for those looking to enjoy a lively night out with good drinks, as it serves beer but not coffee or cocktails. While the space is compact and does not have outdoor seating or live music, it promises an authentic, no-frills yakitori dining experience beloved by many.

Located conveniently at Shop C1, 31 Tak Man Street in Hung Hom, Kowloon, TAKAYA is a great spot for dinner, offering dine-in service and reservable seating to ensure a smooth experience. It is not designed for families with children or pets, and does not provide breakfast or coffee, focusing instead on delivering quality Japanese skewers and drinks in an intimate setting. The restaurant includes restroom facilities for guest convenience.

 with a variety of expertly grilled skewers featuring premium meats and seasonal vegetables.

 including homemade umeshu plum wine that perfectly complements the savory dishes.

 in Hung Hom, offering a local gem for enthusiasts of Japanese cuisine and yakitori culture.

Discover Takeya in Hung Hom: Authentic Japanese Yakitori Experience in Hong Kong's Cozy Gem 

Nestled in the vibrant neighborhood of Hung Hom, Kowloon, Takeya offers an authentic Japanese yakitori dining experience that has earned it notable recognition, including a Bib Gourmand accolade. This intimate restaurant is cherished by locals and visitors alike who seek genuine flavors crafted from high-quality ingredients and skillful Japanese culinary techniques.

Takeya stands out with its cozy, intimate setting that invites diners to savor each skewer in a relaxed, no-frills environment. The cozy atmosphere makes it a favored spot for small groups or those looking for a quiet place to indulge in well-crafted Japanese whiskey and plum drinks alongside their meal. This ambience is perfect for foodies and trend-conscious travelers looking to discover authentic culinary gems in Hong Kong.

Takeya’s menu specializes in yakitori, with prices per skewer reflecting the use of prime ingredients and authentic preparation methods. Diners often praise signature dishes such as pork knuckles that deliver rich flavors and pair exquisitely with the selection of Japanese soju and plum beverages. However, due to the premium ingredient quality, the pricing tends to be higher, and portion sizes are relatively small, which might not satisfy those with larger appetites.

 served with genuine care and traditional recipes.

 perfect for quiet dining and enjoying carefully selected Japanese drinks.

 that elevate the traditional yakitori experience.

 to ensure your spot in this small, popular venue.

While Takeya delights with its authentic cuisine and charming ambiance, prospective diners should be aware of several limitations. The restaurant's seating capacity is limited, which can make walk-in visits challenging during peak hours despite the reservation option. Also, the menu offers few vegetarian choices, which may restrict options for some guests.

 reflects premium ingredients but may not suit budget-conscious diners.

 may leave some guests still hungry if not ordering generously.

 may affect diners with dietary preferences.

Kowloon

Discover TAKEYA in Hung Hom for premium yakitori! Savory skewers and intimate vibes await. Book your table now!

Authentic Yakitori in Hung Hom - TAKEYA

Get the best dining experience at TAKEYA with our insider tips! Learn about reservations, menu highlights, and more.

Tips for Dining at TAKEYA in Hong Kong

Explore the story behind TAKEYA, a beloved yakitori restaurant in Hung Hom, known for its authentic dishes and Michelin recognition.

Authentic Japanese Yakitori at TAKEYA, Hung Hom

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