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Osaka

Takoyasu is renowned for its authentic fugu (pufferfish) cuisine, offering a traditional Japanese dining experience in private tatami rooms. Guests praise the high-quality dishes, attentive service, and serene atmosphere. The seasonal availability of wild-caught fugu from October to April adds to its appeal. While some find the pricing on the higher side, many agree that the experience is worth it for the quality and authenticity offered.

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Located in the vibrant Minato Ward of Osaka, Takoyasu is a distinguished restaurant renowned for its exquisite fugu (pufferfish) dishes. This culinary gem offers an authentic Japanese dining experience, where guests can savor the delicate flavors of fugu prepared by skilled chefs. With a focus on quality and presentation, Takoyasu is a must-visit for food enthusiasts seeking to explore the unique taste of this delicacy. The restaurant's commitment to excellence has earned it a reputation as one of the top places to try fugu in Osaka.

At Takoyasu, guests can indulge in a carefully curated menu that showcases the versatility of fugu. The dining experience is enhanced by attentive service, where staff members are eager to explain each dish and its preparation. Highlights of the menu include:

Fugu sashimi, thinly sliced and beautifully presented.

Fugu hot pot, a warming dish perfect for colder months.

Fried fugu, offering a crispy texture that complements the fish's delicate flavor.

Seasonal desserts, including the famous crown melon from Shizuoka.

Takoyasu is conveniently situated in Osaka, making it an ideal stop for both locals and tourists. The restaurant is located near several popular attractions, including the Osaka Aquarium and the bustling shopping district of Namba. Visitors can easily explore the vibrant culture and sights of Osaka before or after their dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuN19QOVVBEAE&d=17924085&t=1

places/ChIJNTYGrdTnAGARZmMXLlml3mI/reviews/ChZDSUhNMG9nS0VJQ0FnSURuN19QOVVBEAE

Reservation required. We got super lucky w last minute cancelation that allowed us to dine with only 30 minute notice.

The experience was top notch. Food is tasty and well presented. Hostess was attentive and explained the courses.

If you want to eat fugu, best to hit a top rated place like Takoyasu.  Would not be sorry.

Best part of the course was the rice porridge. Really captured the flavors.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZeV9TbGh3RRAB&d=17924085&t=1

places/ChIJNTYGrdTnAGARZmMXLlml3mI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZeV9TbGh3RRAB

Great service and food quality. The waitress was so friendly and spoke great English, and they explain how to eat every dish in English as well. It’s my first time trying Fugu and the fish they have are the large ones that are extra chewy, so the texture is kind of unexpected and interesting. The after meal dessert is crown melon from Shizuoka, worth usually 200-300 usually dollars for a whole melon, and is the softest and juiciest I’ve have ever.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURvOXVPaWJnEAE&d=17924085&t=1

places/ChIJNTYGrdTnAGARZmMXLlml3mI/reviews/ChZDSUhNMG9nS0VJQ0FnSURvOXVPaWJnEAE

If you are going to try Fugu definitely try it at a Michelin Star restaurant. However, I did not think this was worth the price of $500 ish for two people. It was an experience to say I had fugu but it wasn’t anything out of this world. I like how progression  of the meal professed but  it just didn’t taste like anything wow.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdHNxUGFREAE&d=17924085&t=1

places/ChIJNTYGrdTnAGARZmMXLlml3mI/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdHNxUGFREAE

We have chosen a 1 star Michelin restaurant experience for eating fugu  as we were very keen to discover thia dish with the service level we find with a star Michelin. But some aspect were not worth paying €145 cad person:
- at the question "which kind of sake you are serving us between daijinjo or junmai daijinjo etc" the answer has been "it's sake"... ...
- no explanation of what to expect and the different dishes they were about to serve
- not having explained..(see point above) they asked us if we wanted extra dishes in advance.. ..
- bills came without being asked and while we were finishing our tea, not even asking if we would like some more (no time constraints have been warned, so we had planty of time)
- we didn't cross or greet the chef

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMjdpNlhnEAE&d=17924085&t=1

places/ChIJNTYGrdTnAGARZmMXLlml3mI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMjdpNlhnEAE

Food was great. Service was great. I recommend this establishment to anyone who would like some Fugu. The hot Sake was really special because it gets better after every sip.

Experience Luxury Fugu Dining at Takoyasu, Osaka

Established in 1929, Takoyasu is a Michelin-starred restaurant in Osaka's Minato Ward, specializing in premium wild-caught fugu (pufferfish) dishes. The third-generation owner-chef, Koji Kimura, sources only wild-caught fugu weighing over 6 kilograms from the East China Sea, ensuring the highest quality and flavor. The menu features delicacies such as thick-cut sashimi (tessa), hot pot (tecchiri) enriched with creamy shirako, and umami-rich zosui rice soup. The restaurant's interior exudes traditional Japanese elegance, providing a serene atmosphere for an unforgettable dining experience. Reservations are required.

In the vibrant heart of Osaka, where culinary artistry meets traditional charm, Takoyasu beckons food enthusiasts and curious travelers alike. Tucked away on a lively street in the Minato Ward, this unassuming gem is famed for its dedication to the beloved dish of takoyaki. The rich aroma of batter sizzling on an iron griddle wafts through the air, drawing you in with tantalizing promises of flavor and warmth. Each bite is a delightful explosion of taste, perfectly complemented by a drizzle of tangy sauce and a sprinkle of bonito flakes that dance and twirl with the heat. Whether you’re savoring a quick snack or sharing a meal with friends, Takoyasu captures the essence of Osaka’s culinary culture.

Takoyasu

Experience authentic fugu (pufferfish) cuisine at Takoyasu, featuring a variety of traditional dishes prepared with the finest ingredients.

Tessa (Fugu Sashimi)

Tetchiri (Fugu Hot Pot)

Fried Fugu

Grilled Fugu Jaw

Fried Fugu Skin

Zosui (Rice Porridge)

Shirako (Fish Milt)

Crown Melon

Takoyasu Menu

Located in the heart of Osaka's Minato Ward, Takoyasu is a distinguished restaurant specializing in authentic fugu (pufferfish) cuisine. This dining destination offers a refined experience where each dish showcases the delicate flavors and unique textures of this celebrated Japanese delicacy, crafted with the utmost care and pristine ingredients.

 Thinly sliced, fresh fugu served as sashimi, offering a pristine and subtle taste that highlights the delicate nature of pufferfish.

 A hearty hot pot featuring tender fugu, fresh vegetables, tofu, and creamy shirako (fish milt), simmered to perfection in a savory broth.

 Crisply battered and fried pufferfish, providing a satisfying crunch that contrasts beautifully with the delicate fish inside.

 Salt-seasoned grilled pufferfish jaw offering a unique texture and rich flavor that true seafood lovers will appreciate.

 Crunchy fried pufferfish skin, a rare treat that combines lightness and flavor in every bite.

 A comforting rice porridge simmered in rich fugu broth with vegetables, perfect for savoring the lingering flavors of the meal.

 Creamy and delicate pufferfish milt served as a daring delicacy for adventurous palates.

 A luxurious and juicy crown melon from Shizuoka, renowned for its soft texture and natural sweetness—an exquisite finale to your fugu feast.

Complement your meal with Takoyasu's selection of traditional hot sake, praised for its warming qualities and smooth finish that enhances the subtle taste of fugu. While cocktails and coffee are not served, the focus remains on pairing your dishes with carefully chosen sake and beer options to elevate your dining experience.

Savor authentic Osaka flavors at Takoyasu! Dive into delicious takoyaki in Minato Ward. Experience culinary bliss—book your table now!

Takoyasu - Authentic Takoyaki in Osaka

Minato Ward Municipality

Traditional Japanese tatami rooms available for an intimate dining experience.

Private Dining Rooms

Special courses featuring seasonal ingredients like wild-caught fugu from October to April.

Seasonal Menus

Discover authentic fugu excellence at Takoyasu in Osaka's Minato Ward.

Nestled in the vibrant Yūnagi neighborhood of Osaka, Takoyasu offers an exclusive culinary adventure centered around the legendary fugu — the exquisite and notoriously delicate pufferfish. This Michelin-starred restaurant is a must-visit for adventurous food lovers eager to savor expertly crafted seasonal menus that spotlight wild-caught fugu from October through April. Each dish is meticulously prepared to highlight traditional flavors while delivering a contemporary sensory experience.

Exclusive private dining and attentive service

Takoyasu elevates the dining experience with traditional Japanese tatami private rooms, perfect for intimate gatherings or special occasions. The attentive hostess guides guests through each course, explaining the nuances of fugu preparation and enhancing understanding of this rare delicacy. The restaurant serves dinner exclusively and welcomes groups, ensuring a personalized and memorable visit.

Highlights of the Takoyasu culinary journey

 showcasing the freshest seasonal flavors from October to April.

 offering an authentic and cozy atmosphere for intimate dining.

Expert guidance from English-speaking staff

 who explain each course and the best way to enjoy fugu safely.

 that beautifully captures the essence of the fugu meal.

 that improves with every sip, pairing perfectly with the delicate flavors.

Reservations are essential at Takoyasu due to its exclusive seating and popularity among both locals and travelers. Note that the restaurant does not offer takeout or delivery, emphasizing the importance of enjoying fugu freshly prepared on-site. While the menu does not cater to vegetarians or children, the sophisticated atmosphere and refined flavors make it ideal for food enthusiasts and groups seeking an authentic taste of Osaka's culinary heritage.

Osaka Prefecture

Experience Michelin-starred fugu in Osaka's serene setting! Book your table at Takoyasu to savor exquisite flavors and exceptional service.  

Savor Authentic Fugu at Takoyasu, Osaka

Explore Takoyasu in Minato Ward, Osaka! Discover exquisite fugu dishes, seasonal menus, and private dining options. Reserve your gourmet experience today!

Osaka's Takoyasu: Ultimate Dining Guide

Learn about Takoyasu's rich heritage and its Michelin-star experience in Osaka. Discover the art of fugu cuisine from its expert chefs. Join us!