
Le Trifollet
Val-d'Isère, France
Willkommen im Herzen der französischen Alpen, wo das gemütliche Restaurant Le Trifollet mit seiner authentischen Atmosphäre und exquisiten Speisen begeistert. Dieses beliebte Ziel für Skifahrer und Genießer bietet eine perfekte Mischung aus Tradition und Komfort, die jeden Besuch unvergesslich macht.
Geschichte des Le Trifollet in Val-d'Isère, Frankreich}]}},{
Einblick in die Geschichte des beliebten Restaurants in den französischen Alpen.
Das Le Trifollet ist ein traditionelles französisches Restaurant in Val-d'Isère, das für seine herzliche Atmosphäre in den Bergen und seine hochwertige Küche bekannt ist. Gegründet Anfang der 2000er Jahre, hat es sich schnell zu einem Anziehungspunkt für Einheimische und Touristen gleichermaßen entwickelt, die authentische Gerichte und einen freundlichen Service schätzen.
Le Trifollet at a Glance
Nestled in the breathtaking scenery of Val-d'Isère, Le Trifollet is a must-visit restaurant that combines traditional French cuisine with a warm and friendly atmosphere. Located right on the pistes, it offers easy access for skiers and snowboarders looking to refuel between runs. The rustic yet charming decor complements the stunning mountain views, creating a perfect backdrop for a delightful dining experience. Whether you're in for a hearty lunch or a cozy dinner, Le Trifollet promises a culinary adventure that embodies the essence of the French Alps.
Pros
- Traditional French cuisine
- Homemade pizzas and pastries
- Beautiful mountain setting
- Friendly and efficient service
- Accessible directly from the slopes
Cons
- Limited parking availability
- Not wheelchair accessible
- Can be crowded during peak seasons
Ideal For
Le Trifollet is an ideal spot for families seeking a hearty meal after a day on the slopes. It caters to skiers looking for a quick bite, as well as those wanting to savor a leisurely lunch or dinner in a vibrant yet cozy setting. The ambiance is perfect for both casual dining and lively gatherings with friends, making it a versatile choice for any occasion.
Things to Know Before Visiting
Guests should be aware that Le Trifollet is closed in the summer months, making it a winter-exclusive destination. Additionally, parking may be limited, especially during peak ski season, so arriving early is advisable. The restaurant does accept reservations, but they fill up quickly, particularly on weekends. It’s also important to note that while the interior is cozy, outdoor seating is available for those who prefer dining al fresco in the fresh mountain air.
Overall Impression
In summary, Le Trifollet stands out as a culinary gem in Val-d'Isère, offering a delightful mix of comfort and quality. With its excellent service, exquisite dishes, and beautiful surroundings, it provides an enriching experience for anyone visiting the area. Whether you're skiing down the slopes or simply enjoying the majestic alpine scenery, a meal at Le Trifollet is sure to be a highlight of your trip.
FAQs
- What are the opening hours
- Le Trifollet operates during the winter season and is closed in summer.
- Is there outdoor seating available
- Yes, outdoor seating is available for guests who prefer dining in the fresh mountain air.
Plan Your Visit
For a memorable dining experience in the heart of the Alps, make sure to include Le Trifollet in your itinerary. With its exceptional food, welcoming staff, and picturesque location, it's a destination that captures the spirit of alpine dining. Don’t miss your chance to unwind with delicious meals and stunning views!
Französisch
$$
Geschlossen - Öffnet 9:00 AM
Montag
09:00–17:00
Dienstag
09:00–17:00
Mittwoch
09:00–17:00
Donnerstag
09:00–17:00
Freitag
09:00–17:00
Samstag
09:00–17:00
Sonntag
09:00–17:00
Aggregierte Bewertungen 4.4
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Kommentare
Pretty decent food with a great location on the slopes! Great outdoor seating, especially on a sunny day!




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One of my favorites for a sunny lunch in the slopes (Take the Daille gondola, then halfway down the slope). Book table on the top veranda, free sunshine hats offered. A good broad menu from salads, soups, pasta, pizza and more.




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