Avista Ásia Menu 2025 Overview in Funchal Portugal
Nestled in the heart of Funchal's São Martinho district, Avista Ásia offers a sensational dining journey that fuses traditional Madeiran flavors with innovative Asian culinary techniques. The 2025 menu is a vibrant showcase of delicate, artfully crafted dishes designed to thrill food lovers seeking an exceptional gastronomic experience in Portugal.
Starters
Begin your meal with an exquisite selection of starters that perfectly balance fresh seafood and vibrant Asian-inspired flavors. The Tártaro de vieira features tender scallops married with the subtle heat of jalapeño, refreshing green tomato, and a unique kalamansi sauce accented by fig leaf and geranium notes. For a sea-to-table delight, the Gamba violeta nama impresses with violet prawns complemented by a creamy sea urchin emulsion, bright lime, and coriander, enhanced by a tangy pickled onion.
Vegetarian guests will appreciate the Tempura of eggplant, served with a sweet and sour sauce infused with black garlic, lime, and scallion for a crisp and flavorful start.
Mains
The main course menu is a masterclass in culinary fusion, showcasing local Portuguese ingredients with an Asian twist. Dive into the fresh Peixe da lota accompanied by grilled leek, shiso cream, green apple, celery, and smoked caviar, finished with a delicate sake and horseradish sauce.
Meat lovers are treated to the Presa ibérica served alongside Jerusalem artichoke, a wasabi and mustard jus, tatsoi greens, and a zesty yuzu finish. The Magret de pato highlights duck breast paired with som tam salad, ginger crumble, tamarind jus with pink peppercorn, and an invigorating wasabi and lime emulsion.
For a robust, earthy experience, savor the tender Costela de vaca accompanied by morel mushrooms, quinoa, roasted pecans, and a spicy hoisin chili sauce with mizuna greens. The Atlantic cod dish is a refined combination of edamame, charred shimeji mushrooms, cured egg yolk, and a buttery celery and noisette sauce.
Special Degustation Menus
For guests seeking a curated experience, Avista Ásia offers several tasting menus that showcase the chef's creativity and the finest seasonal ingredients. Choose from a 3, 5, or 7-course Menu Descoberta, Nómada, or Premium, or indulge in the exclusive Omakase menu designed for two, delivering an unforgettable voyage through complex flavors and innovative presentations.
Desserts and Drinks
Complement your meal with a range of carefully crafted desserts and an extensive beverage selection. Avista Ásia serves fine wines, craft cocktails, and specialty coffees, ensuring the perfect pairing for every dish. Whether relaxing on the balcony with breathtaking ocean views or celebrating a special occasion, the drink menu enriches your culinary adventure.
Why Dine at Avista Ásia
- Fusion of Asia and Madeira – Experience a bold and innovative blend of local Portuguese produce with Asian culinary artistry.
- Breathtaking Location – Dine with spectacular ocean views from a serene headland in Funchal.
- Exceptional Service – Friendly, attentive staff offer expert wine pairings and professional hospitality.
- Diverse Menus – Options include à la carte starters and mains, plus multi-course tasting menus for a full culinary voyage.
- Family Friendly – Welcoming atmosphere with menus suitable for children and groups.
