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Experience an exquisite culinary journey at Lío Ibiza, where Mediterranean inspiration meets luxurious ingredients and artistic presentation. This upscale harborside venue offers a menu designed to delight the senses, perfectly complementing the vibrant live cabaret shows and DJ performances that set the atmosphere.
starters
Begin your evening with a selection of sumptuous starters featuring some of the finest delicacies. Indulge in the prestige of Oscietra, Imperial, or Beluga caviar, offered in elegant servings that embody pure luxury. Fresh Fine de Claire oysters, served plain or adorned with caviar, provide a briny and refreshing taste of the sea. For a touch of Spanish tradition, savor the Los Pedroches Iberian ham paired with coca bread, grissini, and ripe tomatoes. Burrata is presented in two variations — with roasted pumpkin, orange, fresh herbs, and candied sunflower seeds or elevated with caviar and gold leaf for an opulent twist. Other delights include the Olivier Russian salad with tequila-marinated salmon, quail eggs, and pickled cabbage; Tuna cones with soy dressing and creamy avocado; Red Tuna Vitello Tonnato with crispy capers; Shrimp and Scallop Ceviche bursting with pineapple and jalapeños sauce; and the indulgent King Crab and Lobster sandwich topped with Oscietra caviar.
mains
For the main course, enjoy a refined selection of Mediterranean-inspired dishes crafted with premium ingredients. The Sea Bass Carpaccio highlights delicate flavors. The Grilled Octopus offers a tender and smoky experience, while the Bone-in Rib Eye Steak satisfies with its robust and juicy profile. For an indulgent treat, the Lobster with Quail Fried Eggs is served alongside creamy mashed potatoes and crunchy potato swirls, delivering a perfect balance of texture and taste.
desserts
Complete your meal with a variety of sophisticated desserts that explore bold textures and flavors. Delight in Chocolate in Four Textures blending chocolate, coffee, and whisky cream, or savor the creamy Cheesecake paired with roasted apple ice cream and buttery sable. Vanilla in Three Textures combines yuzu cream and liquorice for a uniquely refreshing finish. The Apricot Textures feature hazelnut cream, dried honey, and candied hazelnuts, while the Chocolate & Hazelnut Ice Cream offers a rich and nutty delight. For a lighter respite, try the Coconut and Lime Sorbet or Raspberry and Lychee Sorbet, each garnished with dried coconut or crispy raspberry. The Crispy Puff Pastry filled with citrus almond cream and topped with caviar adds an elegant and unexpected touch.
drinks and specials
Lío Ibiza complements its culinary offerings with an impressive collection of cocktails, champagne, and fine wines, curated to elevate your dining experience. Guests can enjoy expertly crafted drinks as the vibrant live music and cabaret shows bring the venue to life, making it an ideal destination for those seeking a lively night with sophisticated tastes.
- Starters Oscietra, Imperial, and Beluga caviar; Fine de Claire oysters; Iberian ham with coca bread; Burrata with roasted pumpkin or caviar; Olivier Russian salad; Tuna cones; Red Tuna Vitello Tonnato; Shrimp and Scallop Ceviche; King Crab and Lobster sandwich.
- Mains Sea Bass Carpaccio; Grilled Octopus; Bone-in Rib Eye Steak; Lobster with Quail Fried Eggs, mashed potatoes, and potato swirls.
- Desserts Chocolate in Four Textures; Cheesecake with roasted apple ice cream; Vanilla in Three Textures; Apricot Textures; Chocolate & Hazelnut Ice Cream; Mascarpone Ice Cream; Coconut and Lime Sorbet; Raspberry and Lychee Sorbet; Crispy Puff Pastry with citrus almond cream and caviar.
- Drinks and specials Curated cocktails, champagne, and fine wines enhance the vibrant atmosphere with live cabaret and DJs creating a dynamic dining experience.
