HIDE, das Michelin-Stern-Restaurant in London, bietet eine einzigartige moderne britische Küche in einem minimalistischen Ambiente, inspiriert von den Bäumen des Green Park.
HIDE beeindruckt durch seine innovative Speisekarte, die saisonale und lokale Zutaten in kreativen Gerichten vereint. Das elegante Ambiente ist perfekt für Gourmets, die ein unvergessliches kulinarisches Erlebnis suchen.
HIDE ist montags bis freitags von 7:00 bis 22:30 Uhr geöffnet, samstags und sonntags von 9:00 bis 22:30 Uhr. Das Restaurant ist gut an den öffentlichen Nahverkehr angebunden, Parkplätze sind in der Nähe verfügbar.
HIDE ist eine hundefreundliche Location, in der gut erzogene Hunde in ausgewiesenen Bereichen willkommen sind.
- Vollständige vegetarische und vegane Menüs, inklusive Optionen im Degustationsmenü
- Keine Parkplätze vor Ort, aber gute öffentliche Verkehrsanbindung und Parkmöglichkeiten in der Nähe
- Angenehme, elegante Atmosphäre für ein unvergessliches Dinner
Hier finden Sie Antworten auf häufig gestellte Fragen rund um Ihren Besuch bei HIDE.
- Was sind die Öffnungszeiten von HIDE? HIDE ist montags bis freitags von 7:00 bis 22:30 Uhr geöffnet, samstags und sonntags von 9:00 bis 22:30 Uhr.
- Gibt es einen Dresscode bei HIDE? Es gibt keine strikte Kleiderordnung, aber es wird empfohlen, smart-casual zu tragen.
- Sind vegetarische und vegane Optionen erhältlich? Ja, HIDE bietet vollständige vegetarische und vegane Menüs, inklusive Optionen im Degustationsmenü.
- Gibt es Parkmöglichkeiten vor Ort? Nein, Parkplätze stehen nicht direkt vor Ort zur Verfügung, aber es gibt öffentliche Parkmöglichkeiten in der Nähe.
Nestled at 85 Piccadilly in the heart of London, HIDE has swiftly risen to become a beacon of modern British gastronomy since its inception in 2018. Combining minimalist design with an unwavering dedication to seasonal British produce, this Michelin-starred restaurant offers a sophisticated dining journey that spans breakfast through to late-night meals. The striking central staircase and panoramic views overlooking Green Park create an elegant ambiance that complements its culinary offerings perfectly.
Since opening its doors in Mayfair in 2018, HIDE has distinguished itself through a passionate focus on seasonal and locally sourced British ingredients. Its culinary team crafts menus that celebrate the best of contemporary British flavors with a refined and innovative approach. This dedication earned the restaurant its first Michelin star in 2019, a prestigious accolade that recognizes HIDE's exceptional cooking and creativity in the competitive London dining scene.
In 2020, HIDE elevated its gastronomic journey by introducing an expertly curated tasting menu paired with matching wine flights, enhancing the sensory experience for diners. This expansion reflects HIDE’s commitment to not only high-quality food but also a thoughtfully orchestrated dining atmosphere that appeals to connoisseurs and casual diners alike. The restaurant’s ongoing acclaim throughout 2021 and beyond underscores its consistent excellence in service, culinary innovation, and elegant presentation.
- 2018 - HIDE opens in Mayfair, focusing on fresh seasonal British produce and minimalist design.
- 2019 - Awarded its first Michelin star, establishing its reputation for culinary excellence.
- 2020 - Expanded menu with tasting selections and expertly paired wine flights for a refined experience.
- 2021 - Continued acclaim for its exceptional food, service, and elegant dining atmosphere.
Discover HIDE as a must-visit dining destination in London, where culinary artistry meets refined elegance in the vibrant setting of Piccadilly.
Situated at 85 Piccadilly in the heart of London, The Hide offers an elevated culinary journey across three floors, blending contemporary elegance with a focus on seasonal British ingredients. This Michelin-starred restaurant is praised for its exceptional food quality, where dishes like grilled octopus and scallops showcase creativity and refined flavors. The minimalist yet sophisticated interior design creates an inviting ambiance ideal for both intimate dinners and celebratory gatherings.
Exceptional food quality , seasoned with a creative touch, makes each plate memorable. The use of fresh British seasonal produce ensures flavors are vivid and authentic. Additionally, the attentive and professional service enhances the experience, with staff known for their friendliness and thoughtful attention to detail.
- Elegant and minimalist interior design creating a comfortable yet chic setting.
- Michelin-starred recognition reflecting the high caliber of cuisine and presentation.
- A diverse menu serving breakfast, brunch, lunch, and dinner, including vegetarian options and a carefully curated wine and cocktail list.
While The Hide impresses with its culinary craftsmanship and atmosphere, some visitors have noted a few drawbacks. The high price point may be a consideration for budget-conscious diners, as the cost reflects the upscale setting and quality ingredients. Additionally, occasional service issues have been reported, including delays in drink refills and mix-ups with orders during busy periods, which can detract from an otherwise pleasant experience. Some guests also mention that portion sizes might be smaller than expected, which could influence satisfaction depending on your appetite.
- High price point may limit accessibility for some diners.
- Service inconsistencies during busy times can affect the dining flow and enjoyment.
- Smaller portion sizes noted by some guests may not satisfy larger appetites.
For those seeking a refined dining experience in central London with a refined ambiance and dishes crafted from the best seasonal British produce, The Hide promises a memorable visit. Its Michelin-starred status and elegant design underscore a commitment to quality. However, prospective patrons should weigh the premium pricing and occasional service hiccups against the overall experience. Ideal for special occasions or culinary exploration, The Hide remains a noteworthy destination for food enthusiasts eager to indulge in contemporary British gastronomy.
