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Chicago

Beity has received overwhelmingly positive reviews for its innovative Lebanese cuisine, exceptional service, and inviting ambiance. Many patrons praise the tasting menu, highlighting dishes like Shish Barak, Sayadieh, and Qatayef. The bar program, featuring unique cocktails, also garners acclaim. The staff's warmth and attention to detail enhance the overall dining experience.

Discover Beity in Chicago's Fulton Market District: A Lebanese Culinary Gem 

Nestled at 813 West Fulton Street, Beity invites food lovers to immerse themselves in an extraordinary Lebanese dining experience in Chicago's vibrant Fulton Market District. This intimate restaurant crafts a unique blend of tradition and innovation, spotlighting authentic Middle Eastern flavors elevated by the expertise of Chef Ryan Fakih. With a warm, inviting atmosphere that nods to a Lebanese home yet boasts modern refinement, Beity promises an unforgettable culinary journey for lovers of fine dining and cultural authenticity alike.

—named "Not Your Teta’s Tasting Menu"—is a masterclass in flavor and presentation. Priced between $120 and $135 per person, this multi-course feast showcases beloved Middle Eastern dishes like Shish Barak, Sayadieh, Qatayef, and more, each meticulously prepared and artfully plated. The thoughtful pacing and storytelling behind each course deepen the dining experience, transporting you through the rich culinary heritage of the region while basking in the elegance of modern gastronomy.

From the moment you step inside Beity, the attentive and knowledgeable staff make you feel right at home. The team’s hospitality is often praised for its warmth and meticulous attention to detail—from clear and engaging dish explanations to unobtrusive service that enhances rather than interrupts your meal. The space itself exudes cozy elegance, featuring subtle design touches that honor Lebanese culture while providing a chic and comfortable environment for guests.

Complement your meal with Beity’s creative cocktails, expertly crafted by bartenders like Olivia, who conjure up delightful drinks that perfectly pair with the tasting menu. The bar program also includes a wine specialist who curates wonderful wine pairings, elevating the flavors of the dishes. Guests can enjoy beer, wine, coffee, and cocktails, making Beity a versatile destination for a refined night out or a special occasion.

Beity features inviting outdoor seating, perfect for enjoying Chicago’s city atmosphere alongside your meal. The restaurant accommodates credit card payments and offers restroom facilities for convenience. While it does not provide delivery or curbside pickup, it does allow reservations to secure your spot. It's important to note that Beity is not equipped for children’s menus and is better suited for adult diners seeking an immersive culinary experience.

What is the price of the tasting menu at Beity?

 The tasting menu, titled 'Not Your Teta’s Tasting Menu,' is priced between $120 and $135 per person.

 Yes, Beity offers a weekend brunch service on Saturdays and Sundays from 10 a.m. to 2 p.m.

 Yes, Beity is pet-friendly and allows pets in their outdoor seating area.

 Yes, Beity offers gluten-free options on their menu.

 Yes, Beity provides parking facilities for guests.

 for its innovative Lebanese cuisine, exceptional service, and inviting ambiance. Guests frequently praise the extraordinary tasting menu and bar offerings, highlighting dishes like lamb tartar, sourdough pita, and authentic hummus. Many reviewers emphasize the warmth and attentiveness of the staff, the beautiful presentation of each course, and the immersive cultural homage that Beity pays through its food and atmosphere. Though some diners note that the tasting menu can be lengthy, the overall experience is considered a culinary treasure in Chicago’s dining scene.

North America

United States

Stellen Sie sich vor, Sie betreten ein lebendiges Stück Nahost-Kultur im Herzen von Chicago. Beity ist ein Restaurant, das mit seinem authentischen Ambiente und einer kulinarischen Reise in die Levante begeistert. Hier verschmelzen aromatische Gewürze, frische Zutaten und eine warme Atmosphäre zu einem unvergesslichen Erlebnis, das sowohl Einheimische als auch Besucher gleichermaßen anzieht.

Bei Beity können Gäste eine Vielzahl von Gerichten genießen, die mit viel Liebe zum Detail zubereitet werden. Besonders hervorzuheben sind die aromatische "Shish Taouk" – zartes Hähnchen vom Grill, mariniert in einer Mischung aus Zitronensaft, Knoblauch und Gewürzen, sowie die herzhafte "Kibbeh", eine Spezialität aus Bulgur und Hackfleisch, die knusprig gebacken wird. Die Getränkeauswahl ergänzt das kulinarische Erlebnis perfekt, mit hausgemachten Limonaden und traditionellen arabischen Tees.

Das Team hinter Beity legt großen Wert auf Authentizität und Qualität. Viele der Gewürze und Zutaten werden direkt aus der Levante importiert, um den Gästen ein echtes Geschmackserlebnis zu bieten. Ein interessanter Fun Fact: Das Restaurant wurde in einem historischen Gebäude eröffnet, das früher als Treffpunkt für die lokale Gemeinschaft diente, was die warme und einladende Atmosphäre noch verstärkt.

Beity bietet authentische levantinische Küche in einem gemütlichen Ambiente, das die Gäste in eine andere Welt entführt.

Es ist der perfekte Ort, um exotische Gerichte zu entdecken und in eine lebendige Kultur einzutauchen, ideal für Feinschmecker und Kulturinteressierte.

Tauchen Sie ein in die faszinierende Welt der levantinischen Küche bei Beity in Chicago. Reservieren Sie noch heute Ihren Tisch, um authentische Spezialitäten zu erleben, die Ihre Sinne verzaubern. Teilen Sie Ihre Erfahrungen und lassen Sie sich von der lebendigen Atmosphäre begeistern. Wir freuen uns auf Ihren Besuch!

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Enjoyed the intimate 8-course tasting experience! Every dish presented was beautifully crafted and full of delicious flavors, the lamb tartar was just out of this world. None the less Olivia (bartender) made us some extremely pleasant cocktails!

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An absolute breathtaking experience. Wine specialist on site, wonderful pairings fantastic food. I’ve been all over the world eating the best food and Beity is one of my favorites. Great job guys! Sourdough pita, lamb, hummus, all fantastic. Can’t go wrong here. 10/10 thank you!

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I wanted to love this restaurant, but the food was just not it. Everything had an overpowering acidic taste, including the cocktail. Be careful coming here if you have acid reflux… might want to take some medicine before the meal.

The restaurant itself was cute and made you feel very at home and transported yoh out of the city of Chicago. The wait staff was also amazing, not skipping a single detail when presenting each dish.

Most dishes left more to be desired, especially the chicken dish. It was very dry. The mezze and desert portion of the tasting menu were by far the best. The presentation was impeccable, but none of the dishes made me think “wow I want more of that”.

The tasting is also just a little too long. It took 3 hours for 4 people. By the desert courses, we were just ready to move on.

I hope they can make some adjustments for their fall menu, I want them to do well!

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I’ve been following Beity’s journey to becoming a restaurant online for over two years, and to say that my expectations were high would be an understatement. I watched photos of stunning dishes populate my Instagram feed and couldn’t wait to see if the final dining experience would live up to them. After finally getting the opportunity to dine there last week, I can say that I couldn't have imagined my visceral response to the meal. (i.e., the final tasting scene in Ratatouille)

As a Palestinian American who has always appreciated a tasting menu, I was genuinely moved to see such authentic Middle Eastern ingredients and dishes elevated to the caliber that Chef Ryan Fakih achieved with his menu.

In today's world, where the Middle East is often at the forefront of global discussions, it feels more vital than ever to recognize and appreciate the beauty and complexity of its culture—especially its cuisine.

I felt a profound emotional shift when I saw “Teta’s Tasting” at the top of the menu while sipping a "Tabouleh" cocktail. While I’ve had tasting menus highlighting every other cuisine, this felt like a true homage to our collective heritage and the immense love that can be found in our grandmother's dishes.

From the moment I stepped into Beity, I was blown away by the warmth of the space. The ambiance is cozy and inviting, with subtle touches that pay homage to a Lebanese home while maintaining a modern, refined atmosphere. Everyone I interacted with—from the hostess to the bartender to our server—was more welcoming than the last.

Now, let's talk about the food. Each dish on the tasting menu was a work of art, meticulously crafted and beautifully presented. It’s one thing for a chef to create a new dish that nobody has ever seen before, but the dining experience felt like a master class in taking some of the most beloved dishes of my childhood to a Michelin-starred level. The Shish Barak, Sayadiah, and Qatayef were some of my absolute favorite dishes on the menu, so get your taste buds ready.

Not to mention, the staff presented each of these dishes with a perfectly concise explanation of the dish and its significance to the chef, which gave the meal so much more context. The staff was always present for a question or a refill but never overbearing. The attention to detail while wiping down the table between each course did not go unappreciated, especially while representing a culture so driven by cleanliness.

I went to this dinner with one of my friends for his birthday, but I can’t wait to bring the rest of my Palestinian family to experience one of the most special dining experiences I’ve had in a very long time.

It's truly a culinary treasure that deserves all the praise it receives.

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Beautiful presentations, accompanied by theatrical like service. For the middle eastern audience, come here with an open mind rather than trying to compare the food to your grandmas. Chef Ryan and the team take you to a level that you’ve never been before with Middle Eastern cuisine. Sit back and enjoy the show.

Beity in Chicago: Authentische Nahost-Küche im Herzen der Stadt

Beity, meaning 'my home' in Arabic, opened in August 2024 in Chicago's Fulton Market District. It is Chicago's first Lebanese fine dining restaurant, offering a 16-course tasting menu that showcases traditional Lebanese dishes with a modern twist.

Die faszinierende Geschichte von Beity in Chicago

Beity, was auf Arabisch 'mein Zuhause' bedeutet, wurde im August 2024 im pulsierenden Fulton Market District von Chicago eröffnet. Es ist das erste libanesische Fine-Dining-Restaurant in der Stadt, das mit einem beeindruckenden 16-Gänge-Verkostungsmenü traditionelle libanesische Gerichte mit einem modernen Twist präsentiert.

Nur wenige Monate nach seiner Eröffnung im Jahr 2024 wurde Beity von der renommierten MICHELIN Guide anerkannt, was seinen Ruf als herausragendes kulinarisches Ziel in Chicago festigte. Diese Auszeichnung unterstreicht die außergewöhnliche Qualität und Innovation, die das Restaurant seinen Gästen bietet.

Amidst the vibrant pulse of the Fulton Market District, Beity beckons with the promise of a culinary adventure that transcends the ordinary. This hidden gem, nestled at 813 W Fulton St, is not merely a restaurant; it is a celebration of rich flavors and a world of aromatic delights. Imagine a place where the air is infused with the tantalizing scents of spices and the unmistakable warmth of freshly baked bread, inviting you to embark on a gastronomic journey that pays homage to culinary traditions. As you step inside, a cozy yet contemporary ambiance envelops you, with subtle nods to the neighborhood's historic charm. A fusion of rustic wooden accents and modern design creates an inviting space that feels both intimate and lively. The menu is a masterclass in diversity, offering a tantalizing array of dishes crafted with meticulous attention to flavor and presentation. Whether it's savoring their sumptuous shawarma or delighting in a plate of colorful mezze, each bite tells a story of heritage and innovation. Beyond the tantalizing food, Beity embodies the spirit of the Fulton Market District, surrounded by a tapestry of art galleries, chic boutiques, and lively street murals that beckon exploration. The bustling atmosphere is contagious, perfect for both a casual lunch with friends or a romantic dinner under the glow of twinkling lights. As night falls, the urban landscape transforms, inviting you to linger in this mecca of culinary creativity. A visit to Beity is not just a meal; it’s an experience woven into the energetic fabric of Chicago, capturing the essence of a city that embraces its past while looking boldly toward the future.

Main Menu

Beity

A modern take on traditional Lebanese cuisine, offering a variety of starters, mains, and desserts.

Parsley Hummus

Batata Harra

Manakish with Goat Cheese and Za’atar

Hazelnut Chocolate & Bananas Manakish

Eggs & Awarma

Beity Hummus

Aleppo Cauliflower

Labneh with Za’atar and Sumac Onions

Kofta Sandwich

Harissa Mussels in Arak Broth

Shish Barak

Beity Menu

Discover a tantalizing journey through traditional Lebanese flavors elevated with a modern twist at Beity, nestled in the heart of Chicago's vibrant Fulton Market District. This carefully curated menu offers a delightful selection of starters, mains, desserts, and drinks that perfectly showcase the rich culinary heritage and innovative spirit of Middle Eastern cuisine.

Kick off your meal with a variety of vibrant and flavorful starters that set the tone for an authentic Lebanese dining experience. The Parsley Hummus blends fresh parsley with creamy garbanzo beans, tahini, garlic, and a refreshing hint of lemon juice. For those craving a bit of spice, the Batata Harra features tender potatoes tossed with cilantro, garlic, chili peppers, and cumin, delivering a zesty punch. The Manakish with Goat Cheese and Za’atar offers a warm flatbread topped with tangy goat cheese and aromatic za’atar, drizzled with olive oil for a perfect balance. Another favorite is the Aleppo Cauliflower, roasted to perfection and seasoned with Aleppo pepper, lemon tahini, and fresh parsley. Don't miss the Beity Hummus, a silky blend of tahini, garlic, lemon juice, and olive oil, alongside the tangy Labneh with za’atar and sumac onions, finished with a drizzle of olive oil.

Indulge in hearty and exquisitely crafted mains that celebrate the depth of Lebanese cooking. The Eggs & Awarma dish combines perfectly cooked eggs with spiced beef fat, complemented by onions, tomatoes, parsley, and served with soft pita bread for a comforting meal. For sandwich lovers, the Kofta Sandwich features succulent lamb kafta nestled in pita bread with pickled turnips and fresh parsley, offering a satisfying bite. The Harissa Mussels in Arak Broth present a unique twist, with mussels simmered in a spicy harissa sauce infused with anise-flavored arak, garlic, and parsley, creating an aromatic and flavorful seafood dish. Finally, the Shish Barak offers delicate lamb dumplings bathed in tangy yogurt sauce enhanced by pomegranate molasses, garlic, and mint—an unforgettable taste of tradition and innovation.

Complete your meal with the Hazelnut Chocolate & Bananas Manakish, a delightful dessert flatbread layered with rich hazelnut chocolate spread, fresh bananas, and dusted with powdered sugar. This sweet treat brings a perfect balance of indulgence and Middle Eastern flair to your dining experience.

Beity offers an impeccable selection of wines, beers, and expertly crafted cocktails, including unique libations inspired by Middle Eastern flavors. Guests praise the skillful bartending that perfectly complements the tasting menu, enhancing the overall sensory journey. While the menu celebrates traditional Lebanese dishes, the experience is elevated by theatrical service and a welcoming ambiance, inviting diners to savor each course with delight.

 presented with modern culinary techniques.

that showcase complex aromas and flavors.

that blend sweet and traditional tastes for a perfect finish.

Entdecken Sie Beity in Chicago – ein authentisches Restaurant mit köstlicher, arabischer Küche. Tauchen Sie ein in ein unvergessliches Geschmackserlebnis!

Beity Chicago: Authentisches Restaurant & kulinarisches Erlebnis

Cook County

A 16-course Lebanese tasting menu featuring dishes like Mouné, Hummus Awarma, Kibbeh Nayeh, Bekaalaise Lamb, and Sayadieh.

Tasting Menu

Weekend brunch available Saturdays and Sundays from 10 a.m. to 2 p.m., featuring traditional and contemporary Lebanese breakfast dishes.

Brunch Service

Entdecke die kulinarische Vielfalt im Beity in Chicago

Im Herzen Chicagos erwartet Gourmets und Neugierige eine einzigartige kulinarische Erfahrung im Beity, einem lebendigen Restaurant, das authentische libanesische Küche auf innovative Weise präsentiert. Von traditionellen Gerichten bis hin zu modernen Interpretationen bietet dieses Restaurant eine faszinierende Reise durch die Geschmackswelt des Nahen Ostens.

Ein absolutes Muss ist das 16-Gänge-Tasting-Menü, das für 120 USD pro Person erhältlich ist. Dieses Menü bietet eine köstliche Auswahl an libanesischen Spezialitäten wie Mouné, Hummus Awarma, Kibbeh Nayeh, Bekaalaise Lamb und Sayadieh – perfekte Gerichte, um die vielfältigen Aromen und Texturen der libanesischen Küche zu entdecken.

Der weekendliche Brunch im Beity ist eine perfekte Gelegenheit, um die libanesische Gastfreundschaft zu erleben. Er findet samstags und sonntags von 10 bis 14 Uhr statt und bietet eine Vielzahl von traditionellen und zeitgenössischen libanesischen Frühstücksgerichten, die sowohl den klassischen Geschmack als auch moderne kulinarische Trends widerspiegeln.

Vielfalt an vegetarischen und fleischhaltigen Gerichten

Entdecken Sie die Highlights und Herausforderungen dieses einzigartigen Restaurants in Chicago.

Beity in Chicago: Eine kulinarische Reise nach Beirut

Beity bietet eine innovative Lebanese Cuisine, die durch ihre kreative und authentische Zubereitung begeistert. Das Restaurant überzeugt zudem mit einem außergewöhnlichen Service, der den Besuch zu einem besonderen Erlebnis macht. Die einladende Atmosphäre und das einzigartige Tasting-Menu sorgen für eine angenehme und spannende kulinarische Erfahrung. Besonders hervorzuheben ist die pet-friendly Outdoor-Seating-Option, die den Aufenthalt noch angenehmer macht.

Trotz der vielen positiven Aspekte gibt es auch einige Herausforderungen. Die Auswahl an alkoholfreien Cocktails ist begrenzt, was für Gäste, die alkoholfreie Getränke bevorzugen, eine Einschränkung darstellen könnte. Das Tasting-Menu kann manchmal recht lang sein, was nicht für jeden angenehm ist. Zudem könnten einige Gerichte für Liebhaber säuerlicher Speisen zu intensiv sein, da sie recht säurebetont sind.

Herausforderungen und Verbesserungsmöglichkeiten

Beity in Chicago ist eine empfehlenswerte Adresse für alle, die auf der Suche nach einer innovativen Lebanese Cuisine sind. Das Restaurant verbindet authentische Gerichte mit einem modernen Ambiente und exzellentem Service. Obwohl einige Einschränkungen bei der Getränkeauswahl und der Menügestaltung bestehen, macht die angenehme Atmosphäre und die pet-friendly Outdoor-Terrasse den Besuch zu einem positiven Erlebnis, das man nicht verpassen sollte.

Illinois

Erleben Sie moderne Lebanese Küche im Beity, Chicago. Genießen Sie 16-Gänge-Tasting-Menüs, Outdoor-Sitzplätze & exzellenten Service im Fulton Market District.

Beity Chicago - Spitzen Lebanese Fine Dining im Fulton Market

Besuchen Sie Beity in Chicago für ein unvergessliches Lebanese Fine Dining Erlebnis mit innovativen Gerichten, Tasting Menus und einer gemütlichen, modernen Atmosphäre.

Beity Chicago - Authentische Lebanese Küche im Fulton Market

Entdecken Sie Beity, Chicagos erstes Lebanese Fine Dining Restaurant mit 16-Gänge-Tasting-Menüs, pet-friendly Outdoor-Bereich & einem Hauch von Beirut im Fulton Market.

Au Cheval

Bisous

Soho House Chicago