Umama Sadia Menu
A curated selection of authentic South Indian dishes prepared with traditional flavors and modern techniques.
Starters
While the menu does not currently feature specific starters, the vibrant spices and flavors of South Indian cuisine will certainly set the tone for an unforgettable meal.
Mains
- Mattu Iraichi Sukka : Beef short rib, delicately spiced with black cardamom and tellicherry black pepper, creating a comforting and rich flavor profile.
- Gunpowder Masala Dosa : A crispy crepe filled with spiced potatoes, served with coconut chutney, sambar, and rasam for a vibrant taste experience.
- Goanese Oxtail : Angus oxtail slow-cooked with cardamom, cinnamon, and cumin, finished with fresh snow peas for a dish that warms the soul.
- Valiya Chemeen Moilee : Lobster tail prepared in a luscious sauce with mustard, turmeric, and rich coconut milk, offering a taste of coastal indulgence.
Desserts
- Passion Fruit Dessert : A light yet vibrant dessert featuring the exotic taste of passion fruit, perfect for a refreshing end to your meal.
Drinks
While the drinks menu is currently unwritten, rest assured that it will complement the food perfectly, enhancing your dining experience at Umama Sadia.
Specials
Check back regularly for seasonal specials that showcase the freshest ingredients and unique flavors, offering a taste of South Indian culinary traditions.
