Rolo's menu overview at ondordonk avenue ridgewood nyc usa
Discover the culinary delights of Rolo's, an inviting spot nestled in the heart of Ridgewood, Queens. This neighborhood gem boasts a thoughtfully curated menu that masterfully balances wood-fired flavors, fresh pastas, and creative cocktails—all served in a cozy and charming setting. Whether you're here for brunch, lunch, or dinner, the atmosphere is sleek yet casual, perfect for food lovers seeking both comfort and sophistication.
starters to awaken the palate
Begin your meal with a selection of vibrant starters that set the tone for the experience ahead. The Wood-Fired Polenta Bread served with Calabrian Chili Butter offers a delightful kick with its smoky warmth and spicy butter. For a crispy contrast, indulge in the Crispy Potatoes 'War Style' tossed in a spicy peanut sauce and creamy mayo that add a luxurious richness. Seafood lovers will appreciate the Hamachi Crudo, featuring tender slices of hamachi drizzled with a bright citrus dressing and fresh herbs. The Cheesy Potato Croquettes provide a comforting bite of golden potatoes and melted cheese encased in a crunchy breadcrumb coating. Finally, the Leafy Greens & Herb Salad balances freshness and herbaceous vinaigrette for a light and refreshing start.
mains that captivate and satisfy
Rolo's mains showcase a range of hearty and elegant choices crafted with fresh ingredients and wood-fired techniques. The Double Cheeseburger is a standout comfort classic, featuring a juicy beef patty topped with melted cheddar cheese, tangy pickles, and onions nestled within a soft burger bun. For pasta aficionados, the Two Sheet Lasagna Verde layers vibrant spinach pasta with creamy béchamel and rich bolognese sauce, finished with a sprinkle of parmesan cheese for ultimate indulgence. The Ricotta Cavatelli offers pillowy pasta tossed in a fresh tomato sauce with fragrant basil, perfect for a satisfying yet lighter pasta dish. Meat lovers will appreciate the Seasonal Pork Chop served alongside seasonal vegetables and a savory sauce tailored to highlight the season's best flavors. Elevate your meal with the Wagyu Skirt Steak, enhanced by green garlic butter that intensifies its tender, flavorful profile. For seafood enthusiasts, the Grilled Salt & Pepper Head-On Shrimp delivers a simple yet bold taste accented by lemon.
desserts to delight
Cap off your meal with the Rhubarb Almond Tart, a delicate pastry that harmonizes tart rhubarb with the nutty crunch of almonds for a dessert that is both comforting and refreshing.
creative cocktails and beverages
Rolo's cocktail bar keeps the vibe lively with inventive drinks designed to complement the robust flavors of the menu. Sip on the Spicy Pineapple Margarita, a tantalizing blend of tequila, pineapple, lime, and a jalapeño kick that enlivens the palate. Alternatively, the White Negroni & Tonic combines gin, vermouth, and tonic for a crisp and refreshing cocktail that pairs beautifully with the wood-fired dishes.
specials and seasonal highlights
- Seasonal Pork Chop — expertly prepared with seasonal vegetables and a complementary sauce that changes to highlight fresh, local ingredients.
- Wood-Fired Polenta Bread with Calabrian Chili Butter — a perfect starter that showcases Rolo's signature wood-fired technique combined with vibrant spicy flavors.
