Black-Faced Spoonbill Canteen Menu Overview!
Nestled in the heart of Qigu District, the Black-Faced Spoonbill Canteen invites you to savor a delightful selection of fresh seafood dishes that celebrate the local flavors of Tainan City. Designed with sustainability in mind, this menu features ingredients sourced from the surrounding waters and farms, ensuring each bite is a testament to the region’s rich culinary heritage.
Starters
Our starters are designed to whet your appetite and prepare your palate for the main dishes to come. Enjoy a variety of flavors and textures that highlight the best of local seafood.
Mains
The main course offerings at Black-Faced Spoonbill Canteen are the star of the show. Here’s what you can expect:
- Deep-Fried Squid in Salted Egg Yolk Sauce - A crispy delicacy featuring squid coated in a luscious salted egg yolk sauce.
- Sustainably Farmed Milkfish - Tender milkfish sautéed with garlic and ginger in a savory soy sauce, topped with fresh scallions.
- Clams from Fish Farm - Fresh clams steamed with ginger and garlic, finished with soy sauce and scallions for a burst of flavor.
Desserts
To conclude your meal, indulge in our sweet offerings that celebrate local produce and traditional flavors.
Drinks
Complement your meal with our thoughtfully curated drink menu, featuring local brews and refreshing beverages.
Specials
Be sure to ask about our daily specials, which showcase the freshest catches and seasonal delights that make each visit unique.
