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La Cuchara de San Telmo

La Viña

La Cuchara de San Telmo is renowned for its exceptional Basque cuisine, particularly its pintxos and main courses. The restaurant's rustic décor and standing-room-only bar create an authentic and lively atmosphere. While the service is efficient, it can be busy, so arriving early is recommended. The menu features a variety of dishes, including foie gras, veal cheeks, and suckling pig, all praised for their quality and flavor.

La Cuchara de San Telmo: A Basque Culinary Gem in Donostia San Sebastián 

Nestled in the heart of Donostia / San Sebastián on Santa Korda Kalea, La Cuchara de San Telmo delivers an unforgettable Basque dining experience that has captivated locals and travelers alike. Revered for its vibrant atmosphere and mouthwatering pintxos, this intimate hotspot offers a true taste of authentic Spanish cuisine prepared fresh in an open kitchen. Whether you’re a foodie seeking the best pintxos bar or a traveler eager to dive into Gipuzkoa’s culinary treasures, this place stands out as a must-visit destination.

Fresh, Flavorful Pintxos From A Chef’s Open Kitchen

At La Cuchara de San Telmo, the culinary craft shines through each dish, prepared on the spot rather than reheated from microwaves like many other bars. Guests praise the vibrant flavors of standout plates such as the succulent octopus, tender veal cheeks, and rich foie gras. This focus on freshness is complemented by a lively, energetic environment where patrons often enjoy their pintxos standing at the bar, soaking in the sights and aromas of the open kitchen.

Due to its popularity and limited space, La Cuchara de San Telmo can be quite busy, often with queues and standing-room-only dining indoors. The restaurant does not accept reservations, so arriving early is a smart strategy to secure a spot. For those who prefer to dine seated, outdoor tables are available, offering a more relaxed setting. The service is known to be top-notch — friendly, quick, and efficient — ensuring a smooth experience even during busy times.

The local and visitor sentiment towards La Cuchara de San Telmo is overwhelmingly positive. Known for its exceptional Basque cuisine, particularly the hot pintxos crafted fresh to order, it remains a beloved establishment in Donostia / San Sebastián. Guests appreciate the intimate ambiance and attentive service, accepting the lively and sometimes crowded atmosphere as part of the authentic tapas bar experience. This spot embodies the vibrant culinary spirit of Gipuzkoa and offers one of the most memorable gastronomic adventures in Europe.

Ready to savor some of the best pintxos in Spain? La Cuchara de San Telmo awaits with its vibrant flavors, fresh ingredients, and unforgettable atmosphere.

Europe

Spain

Overview  
La Cuchara de San Telmo is a culinary gem nestled in the vibrant heart of Donostia, Spain. This bustling tapas bar is renowned for its **freshly prepared pintxos**, where every dish is a celebration of Basque flavors and local ingredients. With an open kitchen that invites diners to witness the artistry of cooking, the atmosphere is as lively as the dishes are delicious.

Located at Santa Korda Kalea, 4, this establishment is a must-visit for food lovers and travelers alike. The intimate setting, often filled with the sounds of sizzling pans and cheerful chatter, creates a unique dining experience that embodies the spirit of San Sebastián.

At La Cuchara de San Telmo, the menu is a delightful exploration of traditional Basque cuisine. One standout dish is the **grilled octopus**, perfectly charred and served with a drizzle of olive oil and a sprinkle of sea salt, making each bite a burst of flavor. Another must-try is the **suckling pig**, renowned for its tender meat and crispy skin, a dish that captures the essence of Spanish culinary tradition.

The open kitchen at La Cuchara de San Telmo not only serves as a visual feast but also reflects the restaurant's commitment to quality. Diners can watch as chefs skillfully prepare each dish, ensuring that every plate is fresh and bursting with flavor. This transparency enhances the dining experience, making it not just a meal, but a memorable event.

Situated in the picturesque city of Donostia, La Cuchara de San Telmo is surrounded by stunning coastal views and rich cultural landmarks. After indulging in the exquisite pintxos, visitors can explore the nearby **La Concha Beach**, famous for its golden sands and vibrant promenade. The charming old town, with its narrow streets and lively atmosphere, is just a short walk away, making it the perfect spot for a leisurely stroll.

What is La Cuchara de San Telmo known for?

 It is renowned for its fresh pintxos and vibrant atmosphere, where diners can enjoy a variety of traditional Basque dishes.

 The experience of enjoying exquisite food in a lively atmosphere is unmatched, making it a must-visit for food lovers.

 Visitors can explore La Concha Beach and the charming old town, both within walking distance.

Whether you’re a local or a traveler, La Cuchara de San Telmo promises an unforgettable culinary experience. Come and savor the flavors of Basque cuisine, and don’t forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcnZEdFFnEAE&d=17924085&t=1

places/ChIJ7WeBrE2lUQ0R8b8U5UpHiQE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcnZEdFFnEAE

Great all round.

Top class service. Quick and efficient. Cuisine is fantastic. None of the stagnant bocadillos you see lingering in glass containers all day like other bars. This is fresh cuisine straight from the open kitchen  which makes fantastic viewing.

We had a bunch of plates, including the tuna, beef, squid, peppers and goat cheese.

We got too full to try everything, so maybe keep your plates smaller and try more would be my recommendation. Either way, you will enjoy.

You will be in and out quite quickly. It’s not a place to hang around.

Enjoy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYemZUYXNnRRAB&d=17924085&t=1

places/ChIJ7WeBrE2lUQ0R8b8U5UpHiQE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYemZUYXNnRRAB

Willing to do anything for great amazing food ?
Challenge accepted?
Try ordering food at the smallest tapas bar in SS, overcrowded by tourists,  then eating it standing up and being bumped from the sides and back.
Worth it ?
We did come 2x in 2 days. We did order the same exact order of the suckling pig (18e) and razor clam(15e).
Best food you can find here in SS because they cook everything on the spot and not a microwave reheat like most places... Nice warm hot and juicy.
Don't have the wine here, have it across the street where they have better wine and better prices.
Be prepared to jump to the front counter and raise your hands waiting for them to notice you. Otherwise, this place isn't for you.
Recommended for the true tapas bar experience with great food! Menu in Spanish only so prep that google translate app.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbllqMnd3RRAB&d=17924085&t=1

places/ChIJ7WeBrE2lUQ0R8b8U5UpHiQE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbllqMnd3RRAB

Often with a queue outside and packed, standing room only within - unless you are one of the very lucky few to grab a table outside. No point in complaining so just embrace the chaotic atmosphere! Certainly worth the wait for their cooked fresh to order pintxos. Everything we tried was sublime!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOXZIS0NREAE&d=17924085&t=1

places/ChIJ7WeBrE2lUQ0R8b8U5UpHiQE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOXZIS0NREAE

Perhaps some of the best food you will ever eat standing up. The service is friendly and efficient and the quality of the cookery is standout. I’ve done some of the bigger names in the area but that octopus dish was the best octopus cooking our group had tasted in recent memory, perhaps ever.

A must visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOWF1VkFREAE&d=17924085&t=1

places/ChIJ7WeBrE2lUQ0R8b8U5UpHiQE/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOWF1VkFREAE

I’m a lazy guy but this is one of the few places on earth I don’t mind standing for 2 hours to savour the  pintxos (bar snacks). If you’re not scared of crowds, and are willing to let your hair down, you can get to have one of the most memorable gastronomic experiences that you can get in Europe. The staff is one of the friendliest I have met in Spain, and the blood sausage, octopus and pork ear are hands down 11/10 dishes.

- from a Singapore guy who had to live with 6 months of London food

La Cuchara de San Telmo: Best Pintxos in Donostia

La Cuchara de San Telmo, established in December 1999, has become a staple in San Sebastián's culinary scene, known for its high-quality pintxos and main courses.

La Cuchara de San Telmo: A Basque Culinary Journey Through Time.

Nestled in the vibrant heart of San Sebastián’s historic Parte Vieja district, La Cuchara de San Telmo has become synonymous with exceptional Basque cuisine since its establishment at the dawn of the new millennium. This celebrated pintxos bar offers a fresh and innovative twist on traditional flavors, capturing the essence of Basque culinary artistry. Over the past two decades, it has evolved from a beloved local gem into a must-visit hotspot for gastronomes and travelers craving authentic, inventive pintxos.

Key milestones in la cuchara de san telmo's history

Since opening its doors in 2000, La Cuchara de San Telmo has charted a remarkable course marked by passion, creativity, and recognition. Here’s a closer look at its defining moments:

What truly sets La Cuchara de San Telmo apart is its **dynamic atmosphere** and commitment to quality. Guests can enjoy watching the chefs prepare dishes live from the open kitchen, ensuring every pintxo is served fresh and flavorful. Its popularity among locals and tourists alike speaks volumes about the authenticity and innovation infused in every bite. Whether you’re savoring the famed octopus or indulging in the succulent suckling pig, La Cuchara de San Telmo delivers a truly memorable taste of Basque culture.

Over the years, it has become a culinary pilgrimage site for food lovers, representing the essence of Basque cuisine with a modern, approachable flair. The journey from a small pintxos bar in 2000 to a celebrated gastronomic destination today reflects not only the growth of the establishment but also the vibrant evolution of Basque dining culture itself.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

At the heart of Donostia, La Cuchara de San Telmo is a gem of a restaurant that blends modernity with tradition, offering a vibrant atmosphere and a menu rich in Basque heritage, featuring signature dishes like smoked eel and tender octopus.

At the heart of Donostia, La Cuchara de San Telmo is a gem of a restaurant that blends modernity with tradition, offering a vibrant atmosphere and a menu rich in Basque heritage, featuring creative pintxos and fresh local ingredients.

A selection of traditional Basque pintxos and main courses, crafted with the finest local ingredients.

Foie a la plancha

Pulpo a la gallega

Carrillera de ternera

Cochinillo asado

Risotto de sepia con queso de cabra

Tarta de queso

La Cuchara de San Telmo Menu

Located in the vibrant heart of Donostia, La Cuchara de San Telmo invites you to indulge in an exquisite culinary journey featuring a selection of traditional Basque pintxos and main courses. This bustling eatery is renowned for its **freshly prepared dishes**, crafted with the finest local ingredients and a passion for culinary excellence.

Begin your meal with a selection of starters that introduce the essence of Basque flavors. Each dish is a testament to Spain’s rich culinary heritage, designed to leave your taste buds tingling.

For those craving heartier fare, the mains showcase a variety of expertly prepared dishes that highlight the region's culinary prowess. Each plate is an experience, offering a **symphony of flavors** that truly embodies the Basque spirit.

To conclude your dining experience, the dessert selection promises to delight. Sweet and creamy, each option is designed to leave a lasting impression.

A well-curated drink menu complements your meal, featuring local wines and refreshing beverages that enhance the flavors of each dish. Whether you prefer a robust red or a crisp white, there’s something to accompany every bite.

Don’t miss out on our daily specials, crafted to highlight seasonal ingredients and regional favorites. These rotating dishes are a true reflection of La Cuchara de San Telmo’s commitment to fresh, flavorful cuisine.

Savor exceptional Basque cuisine at La Cuchara de San Telmo in Donostia! Indulge in mouthwatering tapas—your taste adventure awaits! Book now!

Delightful Basque Cuisine at La Cuchara, Donostia

Donostia Municipality

A variety of traditional Basque pintxos, including pressed pig's ear, house-made morcilla (blood sausage), and braised veal cheeks.

Pintxos

Full or half portions for sharing, available on the terrace during summer months.

Raciones

Rotating dishes highlighting seasonal ingredients and regional favorites.

Daily Specials

Nestled in the heart of Donostia, La Cuchara de San Telmo is a vibrant and bustling tapas bar that has captured the passion of food lovers worldwide. Located on Santa Korda Kalea, this compact yet mighty eatery offers an unmissable taste of Basque Country’s famed pintxos culture, where every dish is a celebration of fresh ingredients and bold flavors.

At La Cuchara de San Telmo, the menu is a tribute to Basque culinary traditions, featuring small, expertly crafted pintxos priced around 3 EUR. These bite-sized delights are perfect for sampling a variety of flavors in one visit, each freshly prepared in the open kitchen, offering a captivating glimpse into the chefs’ craft.

For those craving more substantial fare, the raciones—larger portions of traditional Basque dishes priced around 7 EUR—deliver generous servings that are perfect for sharing with friends or family. Complement your meal with a glass of local favorite, vino txakoli, a sparkling white wine that enhances every bite, available for about 4 EUR.

A lively atmosphere with authentic Basque charm

Expect an energetic vibe where locals and visitors alike gather standing at the bar or lucky few seated outside, soaking up the vibrant street scene. The bustling, sometimes chaotic atmosphere is part of the true pintxos bar experience here—no lingering, just great food served hot and fresh, with attentive and friendly service that keeps the energy high.

Because La Cuchara de San Telmo is so popular, expect queues especially during peak hours. Embrace the lively crowd and consider visiting during off-peak times if you prefer a quicker seating experience. The menu is primarily in Spanish, so a translation app might come in handy to fully appreciate the tempting offerings.

Share smaller plates to sample more of their fantastic menu. And don’t forget to pair your meal with a glass of vino txakoli for an authentic Basque experience.

Euskadi

Experience high-quality Basque pintxos at La Cuchara de San Telmo in Donostia, Gipuzkoa. Enjoy fresh cuisine, lively atmosphere, and local flavors.

La Cuchara de San Telmo in Donostia - Authentic Basque Pintxos

Visit La Cuchara de San Telmo in Donostia for exceptional tapas, fresh pintxos, and a lively ambiance in Gipuzkoa. Book your culinary adventure today!

Discover La Cuchara de San Telmo - Best Food in Donostia Gipuzkoa

Explore the history of La Cuchara de San Telmo, established in 1999 in Donostia, Gipuzkoa. Discover our rich tradition of authentic Basque pintxos and cuisine.

La Cuchara de San Telmo - About Our Historic Basque Eatery in Donostia

La Viña is celebrated for its authentic Basque cuisine, particularly the Basque burnt cheesecake, which many patrons describe as the best they've ever tasted. The atmosphere is lively, and the service is generally praised, though some reviews mention occasional wait times due to its popularity. The restaurant offers a variety of pintxos and main courses, with the ribeye steak and monkfish receiving notable mentions. The staff is friendly and accommodating, enhancing the overall dining experience.

Discover La Viña: San Sebastián's Basque Culinary Gem in Donostia's Heartland.

Nestled in the vibrant streets of Donostia, La Viña stands as a beloved institution in San Sebastián’s culinary landscape. Since its establishment in 1959, this casual yet iconic restaurant has captured hearts — and taste buds — with its expertly crafted small plates and the legendary Basque burnt cheesecake. La Viña offers a warm, inviting atmosphere where locals and travelers alike gather to savor authentic Basque flavors, making it a must-visit for foodies, digital nomads, and anyone seeking a genuine taste of Euskadi.

Unforgettable flavors and signature dishes

At the heart of La Viña's acclaim is its iconic Basque burnt cheesecake — a *rich* and creamy delight with a caramelized top that’s served warm, delivering a perfect balance of sweetness and texture. This cheesecake has become a culinary symbol of San Sebastián, often hailed as the best many have ever tasted. Aside from this standout dessert, La Viña's menu features a variety of traditional Basque pintxos, including anchovy with cream cheese and delicate crepe rolls filled with anchovy, pepper and cod, or shrimp. These bite-sized treasures highlight the region’s fresh ingredients and culinary artistry.

La Viña exudes an unpretentious charm with a bustling, lively atmosphere that perfectly captures the spirit of San Sebastián’s dining culture. The restaurant can get quite busy, reflecting its status as a local favorite, but guests appreciate the friendly and efficient service that keeps the energy upbeat and welcoming. Whether you're here for a leisurely brunch, a relaxed dinner, or simply to indulge in their famed cheesecake, the vibe is always vibrant and convivial, making every visit memorable.

Community sentiment and guest reflections

La Viña has cultivated a highly positive reputation among guests and food enthusiasts. Visitors often highlight the deliciousness of the cheesecake, calling it "one of the best cheesecakes of their lives," and praise the quality and flavor of dishes like ribeye, monkfish, calamari, and ham. The atmosphere, described as lively yet welcoming, combined with attentive and smiling staff, makes the dining experience both efficient and warm. While some guests note the restaurant's bustling environment, the overall sentiment emphasizes unforgettable flavors, genuine hospitality, and an essential stop for anyone exploring San Sebastián's vibrant food scene.

Nestled in the heart of Donostia, La Viña is a culinary gem that has been captivating locals and travelers alike since its opening in 1959. This casual café is renowned for its **Basque burnt cheesecake**, a dessert that has become a must-try for anyone visiting San Sebastián. The atmosphere is vibrant and bustling, filled with the laughter and chatter of patrons enjoying the delightful small plates and regional wines that La Viña has to offer. As you step inside, the aroma of freshly prepared dishes envelops you, inviting you to indulge in a gastronomic adventure.

At La Viña, every dish tells a story. The **ribeye steak**, grilled to perfection, is a favorite among regulars, boasting a rich flavor that melts in your mouth. Pair it with a glass of local red wine, and you have a dining experience that captures the essence of Basque cuisine. Another standout is the **tarta de queso**, or Basque cheesecake, which is creamy, slightly caramelized on top, and simply unforgettable. Many visitors claim it’s the best cheesecake they’ve ever tasted, and it’s easy to see why.

La Viña is not just about the food; it’s about the experience. The restaurant's lively ambiance is complemented by the friendly staff, who are always ready to share a smile and a story. One memorable anecdote comes from a regular who recalls how the staff once went out of their way to accommodate a large group, setting up a special table just for them. This personal touch is what keeps guests returning, time and again.

Conveniently located at 31 de Agosto Kalea, La Viña is just a stone's throw away from the picturesque La Concha beach and the bustling Old Town, making it an ideal stop for both locals and tourists. After enjoying a meal, visitors can stroll along the beach or explore the charming streets filled with shops and bars, immersing themselves in the vibrant culture of San Sebastián.

La Viña is famous for its Basque burnt cheesecake and exceptional small plates that highlight the flavors of the region.

Visiting La Viña offers a unique opportunity to savor authentic Basque cuisine in a lively atmosphere, making it a memorable dining experience.

La Viña is close to La Concha beach and the Old Town, perfect for a post-meal stroll.

Whether you’re a local or a traveler, La Viña is a culinary destination that should not be missed. Come and experience the warmth of Basque hospitality, savor the exquisite flavors, and indulge in the legendary cheesecake that has everyone talking. Make your reservation today and treat yourself to a dining experience that you will cherish.

Casual cafe opened in 1959 known for small plates & Basque burnt cheesecake, plus regional wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMUlMaFdnEAE&d=17924085&t=1

places/ChIJtR9nSkylUQ0Ry9r3f_iwXUQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMUlMaFdnEAE

I truly do not understand why this bar/restaurant is not raved about more. This is why you have to take negative reviews with a grain of salt, this is one of the best restaurants I have ever been to. The service 10 out of 5. The ribeye is a 15 out of 5. The atmosphere is incredible. And listen up, the basque cheesecake is by far the best cheesecake I have had in my entire life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMDdHNFN3EAE&d=17924085&t=1

places/ChIJtR9nSkylUQ0Ry9r3f_iwXUQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMDdHNFN3EAE

Came here after dinner just to taste their well-known Basque burnt cheesecake. You can see from the people inside and outside of the restaurant that most are here to taste this cheesecake.
It’s good but I would say not the best cheesecake I’ve had. I would say cheesecake in Japan that I’ve tasted is better to my preference. It all depends on your own preference of what is a good cheesecake.

The basque cheesecake seems to still be clumpy and not as soft as I thought it would be. Interesting, I brought it back to the hotel and refrigerated it. The next morning, the texture tasted better.

Still give it a try as it is a very popular spot and needs to be on your bucket list when visiting San Sebastián.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeDRpcEhnEAE&d=17924085&t=1

places/ChIJtR9nSkylUQ0Ry9r3f_iwXUQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeDRpcEhnEAE

La Viña’s tarta de queso was DELICIOSO.  It was worth the five year wait (because of COVID).  The atmosphere of the restaurant is hectic whatever time of day you visit.  But be patient and friendly, the staff will service you with a smile and in an efficient manner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NHZQd0l3EAE&d=17924085&t=1

places/ChIJtR9nSkylUQ0Ry9r3f_iwXUQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NHZQd0l3EAE

The restaurant is extremely popular because of its exceptional food, they are truly out of this world!!! The monkfish and beef were outstanding, and everyone loved the calamari and ham. The cheesecake OMG…I’m not a fan of cheesecakes generally but I LOVED their Cheesecake, best ever! It was very creamy and delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzc2VUczlBRRAB&d=17924085&t=1

places/ChIJtR9nSkylUQ0Ry9r3f_iwXUQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzc2VUczlBRRAB

We had a really delicious cheesecake. However, what made us leave the place happy was the smiling face and energy of Miguel, who was in charge of our service. Since the tables in the back were full, we asked if he could serve at a table next to the Pincho bar, he immediately set up the service with paper cloths and took care of our needs throughout the meal. When a friend of ours was late, he suggested taking the food inside and warming it up because it was cold. These seem like simple gestures, but for the crowded restaurant environment of San Sebastian, these are subtle gestures that we have not seen anywhere else. Since our expectations were very high, the food was not as great as we expected, but it was still good. And to reiterate, the cheesecake was great.

La Viña: Best Basque Cheesecake in Donostia, Spain

La Viña, established in 1959, has been a cornerstone of Donostia-San Sebastián's culinary scene for over six decades. Known for its traditional Basque cuisine, the restaurant has garnered international acclaim, with notable visitors including filmmaker Woody Allen in 2019.

La Viña: A Basque Culinary Icon Since 1959 

Nestled in the vibrant streets of Donostia / San Sebastián, Spain, La Viña has established itself as a beloved culinary landmark since its founding in 1959. This casual yet iconic Basque restaurant is celebrated far beyond its city limits, drawing food enthusiasts eager to savor authentic regional flavors and the legendary Basque Burnt Cheesecake.

From Humble Beginnings to International Fame

La Viña opened its doors in 1959 on 31 de Agosto Kalea, San Sebastián's bustling street known for its culinary vibrancy. What started as a modest local eatery quickly gained popularity for its warm atmosphere and authentic Basque cuisine. The restaurant's reputation skyrocketed in 2000 when its signature Basque Burnt Cheesecake became internationally recognized, captivating dessert lovers worldwide with its unique caramelized top and creamy texture.

By 2010, La Viña broadened its culinary offerings to include an array of traditional pintxos — the Basque Country's beloved small plates — and main courses that celebrate the rich flavors of the region. This expansion not only enhanced the dining experience but also cemented La Viña's status as a must-visit destination for foodies and travelers seeking an authentic taste of Basque heritage.

La Viña is a casual cafe in Donostia, known for its small plates and the famous Basque burnt cheesecake, along with a selection of regional wines. Established in 1959, it offers a warm atmosphere and a taste of authentic Basque cuisine.

A selection of traditional Basque pintxos and main courses.

La Viña Menu

Savor authentic tapas and cocktails at La Viña in Donostia. Experience the vibrant culinary scene of Gipuzkoa—book your table today!