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Donostia / San Sebastián

Ibai

Ganbara

Hotel Maria Cristina, a Luxury Collection Hotel, San Sebastian

Atxondo

Asador Etxebarri

Ganbara is a celebrated establishment in San Sebastián's old town, known for its traditional Basque pintxos and main dishes. Signature offerings include the spider crab tartlet and grilled wild mushrooms with egg yolk. The restaurant operates on two levels: a bustling pintxos bar on the ground floor and a cozy dining room in the cellar. Due to its popularity, especially during peak hours, it's advisable to arrive early or make reservations.

Discover Ganbara, a vibrant pintxos bar in San Sebastián's heart 

Nestled on Calle de San Jerónimo in the historic city of San Sebastián, Ganbara stands as a beloved destination for food enthusiasts craving authentic Basque flavors. This lively pintxos bar and restaurant specializes in small plates crafted from fresh, locally sourced ingredients, delivering a truly memorable culinary journey with every visit. Whether you're a foodie eager to indulge in traditional Basque cuisine or a traveler seeking an energetic spot to enjoy vibrant local flavors, Ganbara offers an inviting atmosphere rich with culture and taste.

Unforgettable dishes and atmosphere at Ganbara

Ganbara is renowned for its exquisite pintxos, including the much-loved grilled mushrooms topped with a raw egg yolk that has become a customer favorite. Diners rave about the giant red prawns, which are described as sweet and lobster-like delights, and the razor clams and baby squid that showcase the region’s rich seafood heritage. While the prices can be higher than surrounding bars, visitors appreciate the excellent quality and authentic taste, making every bite worth the experience. The vibrant and bustling atmosphere reflects the lively Basque dining culture, perfect for groups or solo diners alike.

To secure a spot at Ganbara, especially at the popular bar area, arriving about 15 to 30 minutes before opening time is highly recommended. The space can get quite crowded, and seating is limited, so early arrival ensures you won't miss out on savoring their standout dishes. Reservations are accepted for the downstairs dining area, ideal for those seeking a more relaxed experience. Ganbara opens from Tuesday to Saturday between 12:00 and 15:00 and again from 19:00 to 23:00, with Sunday evenings also available. Note that the restaurant is closed on Mondays.

Ganbara enjoys a mixed but overall positive reputation among locals and visitors alike. Many patrons praise the authenticity of the Basque cuisine and the fresh, high-quality ingredients that define the menu. The energetic, bustling atmosphere captures the essence of San Sebastián’s pintxos culture, making it a lively spot to indulge in traditional flavors. Some guests have noted that prices are somewhat higher compared to nearby bars, and seating can be limited during busy times, but the consensus is that the exceptional food and vibrant vibe make Ganbara a must-visit destination on any culinary tour of the city.

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Nestled in the heart of San Sebastián, Ganbara is a culinary gem that beckons food lovers from all corners of the globe. This vibrant bar and restaurant is renowned for its exquisite pintxos, offering a delightful fusion of traditional Basque flavors and contemporary culinary techniques. The moment you step inside, the inviting aroma of fresh ingredients and sizzling dishes envelops you, setting the stage for an unforgettable dining experience.

At Ganbara, every dish tells a story. The **mixed mushrooms with raw egg** is a standout, where earthy flavors meld seamlessly with the richness of the egg, creating a dish that is both comforting and sophisticated. Another must-try is the **razor clams**, which are delicately prepared to highlight their natural sweetness, served with a hint of lemon that elevates the entire experience. Each bite transports you to the lush landscapes of the Basque Country, where fresh ingredients reign supreme.

Ganbara is not just about the food; it’s an experience. The bustling atmosphere, filled with laughter and the clinking of glasses, creates a vibrant backdrop for your culinary journey. A fun fact: the restaurant has a long-standing tradition of serving pintxos that date back decades, making it a beloved institution in San Sebastián. The staff, known for their warmth and expertise, are always ready to recommend the best pairings from their extensive wine cellar.

Conveniently located at C. de San Jerónimo, 21, Ganbara is just a stone's throw away from some of San Sebastián's most iconic attractions. After indulging in a meal, visitors can stroll along the picturesque La Concha beach or explore the charming old town, known for its vibrant tapas bars and bustling markets. The location makes it an ideal stop for both locals and tourists alike, ensuring that your culinary adventure is complemented by the beauty of the city.

Ganbara is celebrated for its exceptional pintxos, particularly the mixed mushrooms and razor clams, which highlight the best of Basque cuisine.

The vibrant atmosphere, delectable dishes, and the chance to experience authentic Basque culture make Ganbara a must-visit.

Ganbara is conveniently located near La Concha beach and the charming old town, making it easy to explore the area after your meal.

With its rich history, vibrant atmosphere, and mouthwatering dishes, Ganbara is a culinary destination that should not be missed. Whether you are a local or a traveler, make sure to stop by and indulge in the flavors of Basque cuisine. Your taste buds will thank you!

Long-standing restaurant serving small plates & mains in a relaxed space with a wine cellar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYM0pfNW5nRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYM0pfNW5nRRAB

Last year, we went to the restaurant downstairs (which accepts reservations). This year we arrived about 30 minutes before opening and were first in the queue for the bar.

Once inside, the staff were friendly and efficient food was mostly great.  I felt the tomatoes were a bit too salty.  The mushrooms were awesome.  We ordered the red shrimp that we saw on the bar (not on the menu) and the waiter was professional enough to warn us that it was expensive (~€30 per piece).  It was one of the best I've ever tasted.

While we ordered expensive dishes I was very pleased at the price/quality ratio.  The menu is impressive in terms of affordability if you are on a budget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM09DV3BnRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM09DV3BnRRAB

Came here twice during my trip and pretty much got the same food items. Service is quick but the wait can be incredibly long and there is not much space to sit. If you're lucky you get a seat otherwise you may need to stand. The standouts are the mixed mushrooms with raw egg, razor clams, baby squid. Prices are much higher compared to the nearby pinxto bars but the food is delicious and you can't miss it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdEtiWmpBRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdEtiWmpBRRAB

Came to this bar twice during my visit and thought it was one of the best tapas bars in San Sebastián. My favourite dishes are the r giant prawns which taste exquisite - almost more like lobster but sweeter. The mushrooms were also excellent! Great bustling vibrant atmosphere. Arrive 15’min prior to opening at 7pm to get a table quickly. Otherwise long wait and lines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURId183d1VBEAE&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChZDSUhNMG9nS0VJQ0FnSURId183d1VBEAE

So incredibly good - one of our top 2 pintxos places. I recommend queuing around 30 mins before they open to ensure you get a spot. Mushroom + egg dish was our absolute favorite. Also loved the jamon croissant, peppers, croquettes, chorizo, crab tartlet, and  shrimp + monkfish. The only thing I didn't like was the dessert toast.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyd05Id2xBRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSURyd05Id2xBRRAB

I was here a few years ago but I didn't remember the name, so I went to different bars and looked for a mountain of mushrooms in the corner. It was probably the 10th bar I visited, but when I entered I immediately recognized this place.
We had a wonderful lunch at Elena Arzak's and we didn't feel like eating at all, but each dish encouraged us to order another one and in the end we ate probably 8 different dishes. Everything was delicious. I will come back here and definitely recommend it to everyone.

Enjoy Exquisite Pintxos at Ganbara in San Sebastián

Established over two decades ago, Ganbara has become a cornerstone of San Sebastián's culinary scene, renowned for its dedication to traditional Basque cuisine and seasonal ingredients.

Ganbara: A Pillar of Basque Culinary Tradition in San Sebastián 

Nestled in the heart of San Sebastián, Ganbara stands as an emblem of authentic Basque cuisine and warm hospitality. Established in 1980, this pintxos bar quickly became a beloved destination for locals and visitors craving traditional flavors presented with a contemporary touch. Its journey from a modest tapas spot to an internationally recognized culinary gem reflects a commitment to quality, innovation, and community.

Ganbara first opened its doors in 1980, introducing food enthusiasts to a vibrant pintxos bar experience rooted deeply in Basque culinary traditions. The vibrant flavors and inviting atmosphere quickly earned a loyal following. By 1990, responding to growing demand, Ganbara expanded to include a dining room on the ground floor, seamlessly blending the casual bar ambiance with a more intimate setting for savoring meals.

International Recognition and Menu Innovations

The dawn of the new millennium marked a pivotal moment for Ganbara as it gained international acclaim after being featured on prominent gastronomic programs. This exposure introduced the world to its exquisite pintxos and regional specialties. Embracing changing culinary trends, the 2010s saw Ganbara revamp its menu, focusing on local and sustainable ingredients to elevate traditional dishes while honoring their roots.

In 2020, Ganbara celebrated its 40th anniversary with a series of special events and promotions, paying tribute to decades of culinary artistry and customer loyalty. The establishment remains a bustling hotspot offering an array of delicious pintxos, from their famed mixed mushrooms to succulent giant prawns, all served in a lively and welcoming atmosphere that captures the essence of Basque culture.

Ganbara is a long-standing restaurant in San Sebastián, known for its small plates and mains served in a relaxed atmosphere, complemented by a wine cellar. It offers a delightful culinary experience with a focus on local ingredients and Basque cuisine.

Ganbara is a long-standing restaurant in San Sebastián, offering a delightful selection of small plates and mains in a relaxed atmosphere, complemented by a wine cellar. It is known for its vibrant ambiance and local Basque cuisine.

A selection of traditional Basque pintxos and main dishes, featuring fresh seafood and seasonal ingredients.

Tartaleta de txangurro

Hongos a la plancha con yema de huevo

Croquetas de jamón

Gambas a la plancha

Merluza a la parrilla

Txuleton a la brasa

Tarta de queso

Tarta de manzana

Ganbara Menu

Menú de Ganbara en San Sebastián - Delicias Vasca Tradicionales!

Ganbara, located in the heart of San Sebastián, is a gastronomic gem that presents a delightful array of traditional Basque pintxos and small plates. The restaurant is celebrated for its **fresh ingredients** and artisanal preparation, ensuring a vibrant dining experience for both locals and travelers alike.

Begin your culinary journey with an array of tempting starters that capture the essence of Basque cuisine. Each dish is crafted with care and bursting with flavor.

For those ready to indulge further, the main courses at Ganbara are not to be missed. Each dish is a celebration of local flavors and quality ingredients.

End your meal on a sweet note with Ganbara's exquisite desserts. Each creation is a testament to the region’s culinary artistry.

Accompany your meal with a selection of local wines and craft beers that perfectly complement the flavors of each dish. Ganbara’s beverage offerings enhance your overall dining experience, making it one to remember.

From starters to desserts, the menu at Ganbara promises an unforgettable culinary journey through the rich tapestry of Basque cuisine.

Savor the flavors of San Sebastián at Ganbara! Delight in gourmet pintxos and local wines in a vibrant atmosphere. Visit now for an unforgettable culinary experience!

Ganbara: Cozy Bar & Restaurant in San Sebastián

San Sebastián Municipality

A bustling bar offering a variety of traditional Basque pintxos, including specialties like spider crab tartlets and grilled wild mushrooms.

Pintxos Bar

An intimate dining area in the cellar, providing a cozy atmosphere for enjoying a selection of main dishes and desserts.

Dining Room

Discover ganbara in the heart of san sebastián's culinary scene.

Nestled on Calle de San Jerónimo, Ganbara offers an authentic taste of Basque cuisine in a vibrant setting that draws food lovers from around the globe. This lively bar and restaurant combo is renowned for its outstanding pintxos, traditional small plates, and a curated selection of local wines, creating an unforgettable dining experience in San Sebastián.

Ganbara’s menu shines with a variety of pintxos tradicionales priced around 2.5 EUR, showcasing fresh, high-quality ingredients crafted into bite-sized delights. Whether you're craving the famed grilled mushrooms topped with a raw egg yolk or the exquisite giant red prawns that rival lobster in sweetness and flavor, each dish promises a burst of authentic Basque taste.

 Arriving about 15 to 30 minutes before opening ensures you grab a prime spot at the bustling bar, as seating can be limited and lines do form.

Complement your meal with Ganbara’s extensive selection of local wines priced around 5 EUR per glass. These carefully chosen bottles highlight the rich viticultural heritage of the País Vasco region, perfectly balancing the flavors of your small plates and main courses.

experience ganbara’s inviting atmosphere

The relaxed space at Ganbara is perfect for groups and solo diners alike, featuring outdoor seating and a cozy wine cellar ambiance inside. Though it doesn’t serve breakfast, the restaurant welcomes guests for brunch, lunch, and dinner, with friendly service and a lively vibe that captures the essence of San Sebastián's culinary culture.

: Due to its popularity, expect possible waits during peak hours, but the lively atmosphere and exceptional food make it well worth it.

Located at Calle de San Jerónimo, 21 in the picturesque city of San Sebastián, Ganbara is a long-standing establishment celebrated for its authentic Basque cuisine and vibrant pintxos. With a cozy dining room and a welcoming atmosphere, it invites both locals and travelers to indulge in its culinary delights. The restaurant is known for its high-quality small plates, making it a must-visit for food enthusiasts exploring the Basque region.

The establishment's reputation is bolstered by its attentive staff and a menu that balances affordability with quality, ensuring that diners leave satisfied without breaking the bank. Whether you're a seasoned foodie or a casual diner, Ganbara promises an unforgettable experience.

The restaurant's ambiance is lively, making it an ideal spot for both casual gatherings and special occasions.

The establishment has become a favorite among locals and tourists alike, drawing crowds eager to savor its culinary offerings.

Overall, Ganbara stands out as a quintessential dining experience in San Sebastián, where every dish tells a story of the region's rich culinary heritage.

• Authentic Basque cuisine
• High-quality pintxos
• Lively and welcoming atmosphere
• Attentive staff
• Cozy dining room

• Can be crowded, especially during peak hours
• Reservations are not available through the MICHELIN Guide website
• Limited seating in the dining room

• Casual dining with friends
• Special occasions
• Food enthusiasts exploring Basque cuisine

• Arrive early to secure a table, especially during peak hours
• Expect a lively atmosphere with potential wait times
• The menu offers a variety of pintxos and small plates

Ganbara is a culinary highlight in San Sebastián, offering a delightful blend of authentic flavors and a vibrant atmosphere. Despite the crowds, the quality of the food and the welcoming service make it a worthwhile destination for anyone looking to experience the best of Basque cuisine.

Basque Country

Experience traditional Basque cuisine at Ganbara in San Sebastián. Enjoy fresh seafood, renowned pintxos, and cozy ambiance in the Old Town.

Ganbara San Sebastián - Authentic Basque Pintxos & Seafood

Discover Ganbara in San Sebastián for top-quality seafood and pintxos. Perfect for food lovers seeking an authentic Basque dining experience.

Ganbara San Sebastián - Top Seafood & Pintxos Experience

Check Ganbara's opening hours in San Sebastián. Visit us Tuesday to Saturday for delicious Basque dishes in the heart of the city.

Ganbara Cuisine & Hours in San Sebastián - novacircle.com

Asador Etxebarri is renowned for its exceptional grilled dishes, with patrons praising the quality of ingredients and the unique grilling technique. The ambiance is described as rustic yet refined, offering a memorable dining experience.

Asador Etxebarri: A Unique Basque Culinary Gem in Axpe Spain 

Nestled in the tranquil countryside of Axpe, Bizkaia, 

 is a must-visit destination for food lovers and gourmets seeking an unparalleled grilled dining experience in Spain. This upscale Basque restaurant offers a refined yet rustic ambiance, perfectly blending stone architecture with a stunning mountain backdrop that enchants every visitor.

Exceptional grilled flavors and masterful cuisine

At the heart of Asador Etxebarri’s acclaim lies Chef Victor Arguinzoniz’s extraordinary expertise in grilling. The menu emphasizes the purity of ingredients, showcasing flame-grilled meats and seafood that require minimal intervention to highlight their natural flavors. Diners rave about the honesty and quality of the dishes, including some of the best basque seafood like 

, which is expertly grilled to perfection.

The dining experience is elevated with a tasting menu priced at €280 per person, which offers an exquisite journey through the freshest local produce and artisan techniques. For wine enthusiasts, an optional wine pairing is available at €80, carefully curated to complement each course for a harmonious flavor profile.

The restaurant’s stone building and lush green mountain surroundings create a rustic yet elegant setting that has captivated many visitors. The atmosphere is intimate and inviting, making it perfect for special occasions or group dining. Outdoor seating is available for those wishing to enjoy the fresh air paired with their meal.

Asador Etxebarri enjoys a predominantly positive reputation among its guests. Enthusiasts praise the restaurant for delivering some of the "best meals of their lives" through a genius simplicity that highlights fresh, fire-cooked ingredients. The staff’s attentiveness, the charming setting, and the ability to visit the grill area and learn from the owner add to the unique experience. Some guests find securing a reservation challenging due to its popularity and note the premium price point, but most agree the culinary journey is worth it.

Nestled in the lush hills of Axpe, Asador Etxebarri is a culinary gem that embodies the essence of Basque cuisine. This upscale dining establishment is renowned for its exceptional flame-grilled dishes, which showcase the finest local ingredients. The rustic stone building, surrounded by verdant mountains, provides a charming backdrop for a memorable dining experience. As you step inside, the warm ambiance invites you to indulge in a gastronomic journey that celebrates simplicity and quality.

The restaurant is particularly famous for its expertly prepared besugo, a local fish that is grilled to perfection, highlighting the chef's mastery of the grill. Another standout dish is the perfectly charred steak, which melts in your mouth, embodying the restaurant's philosophy of letting the ingredients shine through minimal intervention.

At Asador Etxebarri, the dining experience is elevated by a commitment to quality and authenticity. The menu is a reflection of the region's rich culinary heritage, featuring seasonal ingredients sourced from local farms and markets. Each dish is prepared with care, ensuring that the natural flavors are highlighted.

The restaurant also offers a carefully curated wine list, featuring selections that pair beautifully with the grilled dishes. Whether you choose a robust red or a crisp white, the wines enhance the overall dining experience.

One of the most captivating aspects of Asador Etxebarri is its dedication to the art of grilling. The restaurant's owner, Bittor Arginzoniz, is a master of his craft, often seen tending to the grill, ensuring that each dish is cooked to perfection. This hands-on approach not only guarantees quality but also creates a personal connection with diners.

Asador Etxebarri is also known for its stunning location. Surrounded by the breathtaking Basque countryside, diners can enjoy their meals while taking in the picturesque views, making it a feast for the senses.

Asador Etxebarri is renowned for its exceptional grilled dishes, particularly the besugo and expertly prepared steaks, which highlight the chef's mastery of the grill.

This restaurant offers a unique dining experience that combines stunning natural surroundings with a commitment to quality ingredients and expert grilling techniques.

Asador Etxebarri is located in the picturesque town of Axpe, surrounded by beautiful hiking trails and scenic views, making it a perfect stop after exploring the Basque countryside.

For an unforgettable dining experience that celebrates the best of Basque cuisine, make your reservation at Asador Etxebarri. Indulge in the flavors of expertly grilled dishes while soaking in the breathtaking views of the surrounding countryside. This is more than just a meal; it's a culinary journey that you won't want to miss.

Upscale Basque dining room in a village, serving flame-grilled meat & seafood & a tasting menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaDlpSDVBRRAB&d=17924085&t=1

places/ChIJfwMp6PLSTw0RFlSWXV3fkio/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaDlpSDVBRRAB

Never easy to get a reservation but worth the effort. The restaurant lies in a beautiful countryside location surrounded by green mountains. The building itself in stone is rustic but charming. The food is honest, well portioned, extremely produce centric, and fully leveraging the chef’s mastery of the grill, with little extra interventions. A truly memorable gastronomic experience. Probably the best besugo I have ever had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMaVp2UEpnEAE&d=17924085&t=1

places/ChIJfwMp6PLSTw0RFlSWXV3fkio/reviews/ChZDSUhNMG9nS0VJQ0FnSURMaVp2UEpnEAE

Of course I came to say that we had a great time. We were so happy with the food, the staff and the location. We were especially impressed with the elaboration and work that went into the ingredients of the dishes as well as the finished dishes themselves.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6Nzc2UEtREAE&d=17924085&t=1

places/ChIJfwMp6PLSTw0RFlSWXV3fkio/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6Nzc2UEtREAE

Genius in its simplicity. You eat the best ingredients there is in the most minimal cooking over fire.

A restaurant that is God-sent in the beautiful town of Basque.

Top 3 meals of my life.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5MzlHcmpnRRAB&d=17924085&t=1

places/ChIJfwMp6PLSTw0RFlSWXV3fkio/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5MzlHcmpnRRAB

No doubt, the best restaurant I've ever been to.
Attention to detail, the delicious treat of all staff, best advises and explanations about the dishes, wine paring, atmosphere...
This was my second time, full of expectations and still it was as amazing as the first one.
Cannot be compared with anything else.
Thanks to the family business format we were able to visit the grill area where Bittor, the owner explained to us the secrets of his success.
Pure love ❤

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqaGRiYkNBEAE&d=17924085&t=1

places/ChIJfwMp6PLSTw0RFlSWXV3fkio/reviews/ChZDSUhNMG9nS0VJQ0FnSURqaGRiYkNBEAE

One of my greatest deceptions. Please note that I ate in more then 100 Michelin restaurants. This one does not deserve its star. Only the prawn was good, the lobster was gummy, the steak was impossible to chew. In another restaurant, they would not charge for the steak that was not eaten. They charged me in advance while making the reservation but I spent less and for two months, they still didn't pay me the difference. Thinking that I waited 3 years to be able to make a resevation and I drove hundreds of miles just to go there, waste of time.

Asador Etxebarri: Luxury Dining in Axpe, Bizkaia

Asador Etxebarri, located in Axpe, Bizkaia, Spain, is renowned for its mastery of grilling techniques, with chef Bittor Arguinzoniz at the helm since 1990. The restaurant has consistently ranked among the world's best, securing the second position in 'The World's 50 Best Restaurants' list in 2024.

Asador Etxebarri history overview in Axpe, Bizkaia, Spain.

Nestled in the picturesque Basque village of Axpe, Asador Etxebarri stands as an iconic culinary destination, pioneering the art of flame-grilled cuisine. Founded in 1990 by visionary Chef Victor Arguinzoniz, this restaurant has transformed traditional grilling into an extraordinary gastronomic experience that draws food enthusiasts from around the globe.

Key milestones in Asador Etxebarri’s journey

From its humble beginnings in 1990, Asador Etxebarri has steadily ascended the ranks of world-renowned dining establishments. Here are some defining moments that mark its prestigious history:

What sets Asador Etxebarri apart is Chef Victor’s relentless dedication to grilling as a fine art, using minimalistic techniques that allow the natural flavors of the ingredients to shine. Set against the lush green mountains of Bizkaia, the rustic ambiance enhances the genuine experience of Basque cuisine elevated to world-class standards.

Asador Etxebarri remains an inspiring beacon for food lovers and chefs alike, blending tradition with innovation in a setting that feels both intimate and extraordinary.

Savor world-class cuisine at Asador Etxebarri in Axpe, Bizkaia. Experience the art of grilling with local flavors—book your table today!