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Chuo

Shunkeian Arakaki is a Michelin-starred tempura restaurant in Tokyo's Chuo City, renowned for its high-quality cooking and authentic Japanese cuisine. The restaurant offers a meticulously prepared omakase course featuring seasonal dishes, including appetizers, soup, sashimi, vinegared dish, tempura, palate cleanser, rice, and dessert. The ambiance reflects the chef's Okinawan roots, with decorations like a sanshin (Okinawan three-stringed lute) and awamori (Okinawan rice liquor). The use of Yachimun pottery and Ryukyu lacquerware adds to the cultural experience. The tempura is accompanied by sea salt from Okinawa, enhancing the flavors. The restaurant has received positive reviews for its exceptional dishes and attentive service.

Discover the exquisite tempura mastery at Shunkeian Arakaki in Tokyo's Chuo City district.

Nestled in the heart of Tokyo's Minato area, Shunkeian Arakaki is a Michelin-starred restaurant that captivates food lovers with its extraordinary tempura dining experience. This intimate eatery offers an immersive omakase journey featuring a refined selection of seasonal vegetables and fresh seafood, all prepared with meticulous care by Chef Arakaki, whose Okinawan heritage shines through in every dish.

An intimate and authentic tempura experience

With only eight counter seats, Shunkeian Arakaki offers a personalized dining atmosphere where guests can witness the artistry of tempura preparation firsthand. The chef’s expert technique results in a light, perfectly crispy batter that elevates the natural flavors of each ingredient. The use of Okinawan sea salt and subtle soy and radish accompaniments highlight the freshness and purity of the courses.

Expect a thoughtfully curated multi-course meal

 starting from delicate appetizers and sashimi, moving through vinegared dishes and culminating in an exquisite variety of tempura selections. The meal finishes with a delightful dessert such as brown sugar pudding, embodying the perfect balance between tradition and innovation.

The décor at Shunkeian Arakaki is a tribute to Okinawan culture, featuring traditional items such as the sanshin — a resonant three-stringed lute — and bottles of awamori, Okinawan rice liquor, enhancing the authentic dining atmosphere. Though intimate and quiet, the space resonates with warmth and respect for culinary heritage, making it ideal for those seeking a unique and immersive Michelin-starred tempura experience in Tokyo.

Shunkeian Arakaki enjoys highly positive reviews that praise its exceptional tempura craftsmanship and the chef’s dedication. Guests frequently highlight the attentive service and the authenticity brought by Okinawan influences. While some visitors note the intimate setting can feel quiet, the overall consensus celebrates the refined flavors and the specialty of tempura elevated to an art form.

What is the price of the Omakase course at Shunkeian Arakaki?

 The Omakase course is priced at 22,000 JPY.

How many seats are available at Shunkeian Arakaki?

 No, the restaurant is closed on Mondays.

Can I make a reservation at Shunkeian Arakaki?

 Yes, reservations are required and can be made by phone or through online reservation sites.

Does Shunkeian Arakaki accept credit cards?

Asia

Japan

Nestled in the heart of Tokyo's vibrant Chuo district, Shunkeian Arakaki offers an extraordinary culinary journey that combines traditional Japanese tempura mastery with a refined, intimate setting. This Michelin-starred restaurant is renowned for its meticulous craftsmanship, where each tempura piece is a testament to the chef's dedication to perfection. The warm, understated decor creates a cozy yet elegant atmosphere, making it a perfect spot for food enthusiasts seeking an authentic and memorable dining experience.

The restaurant's signature tempura dishes are a feast for the senses. The tempura batter is exceptionally light and crisp, enveloping fresh vegetables and succulent seafood, including the renowned shrimp and seasonal vegetables. Each piece is fried to perfection right before your eyes, ensuring maximum freshness and flavor. Accompanying the tempura are traditional condiments like salt and a delicate soy-based dipping sauce, allowing the natural flavors to shine.

Chef Arakaki's dedication to tempura artistry is rooted in decades of experience and a passion for preserving traditional techniques while subtly innovating. An interesting fact is that the chef personally selects the freshest ingredients daily from local markets, ensuring each bite is bursting with flavor. The meticulous preparation and frying process is a well-guarded secret, passed down through generations, making each visit a unique glimpse into Japan's culinary heritage.

Discover more about tempura craftsmanship

For those seeking an authentic and refined tempura dining experience in Tokyo, Shunkeian Arakaki is a culinary gem. Its dedication to traditional techniques, combined with a serene atmosphere and exceptional service, makes it a must-visit destination for food lovers and cultural explorers alike. Whether you're a tempura connoisseur or a curious traveler eager to indulge in Japan's culinary artistry, this restaurant promises a memorable journey into the heart of Japanese cuisine.

Visit Shunkeian Arakaki for an authentic tempura experience in Tokyo

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMTV6UVZnEAE&d=17924085&t=1

places/ChIJvfB60maJGGARnIfjPmQ8svU/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMTV6UVZnEAE

Michelin star restaurant. Intimate setting. High quality and delicious food. I did the Omosake dinner. Be prepared to be there for over 2 hours being served each course in front of you. Well worth it

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeTl2QnBnRRAB&d=17924085&t=1

places/ChIJvfB60maJGGARnIfjPmQ8svU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeTl2QnBnRRAB

Some of the best tempura I've ever had. The chef meticulously batters every item and fries it in front of you at the all countertop seating. I would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeXRXdGlRRRAB&d=17924085&t=1

places/ChIJvfB60maJGGARnIfjPmQ8svU/reviews/ChdDSUhNMG9nS0VJQ0FnSURQeXRXdGlRRRAB

Immaculate and cozy experience! First time doing a Michelin starred tempura omakase experience and did not disappoint

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURsOTU3dU9REAE&d=17924085&t=1

places/ChIJvfB60maJGGARnIfjPmQ8svU/reviews/ChZDSUhNMG9nS0VJQ0FnSURsOTU3dU9REAE

I’ve been figuring out how to review this place because it left me surprisingly unfulfilled. Disclaimer that I am reviewing this as a non-Japanese tourist, with some but minimal experience eating tempura.

I am not usually one to be picky about ambience or service, but at this price point, with the validation of a Michelin star, I was disappointed with our experience. We were seated for dinner service with 6 people in total, 3 couples at the counter. It was intimate yet there was no music, and the environment felt cold. The chef barely acknowledged the presence of the guests, did not communicate outside of presenting each course for the first half of the meal and seemed angry and unhappy as he cooked, I suppose in the guise of what others may call focus and mastery. I am not sure if this was because we were foreigners along with one of the other couples, but we barely saw him smile and hour into our meal when he started talking with the other Japanese couple in the restaurant. Again, this is usually not what is important to me in a dining experience but the combination of the expectations of a Michelin restaurant along with the coldness that is amplified by intimacy was uncomfortable at best.

What about THE FOOD? Yes the food was good! Sort of? Maybe not for the price? And that the 8-10 tempura courses were presented the same with salt and soy/radish as the only condiments. I assume this is traditional and proper, having not had a tempura coursed meal and only having pieces of tempura as a side dish, or as a course within a meal. Really enjoyed the appetizer courses. Really enjoyed the vegetables and shrimp, but by the end of the tempura courses I felt overwhelmed by the monotony of the palate. Yes the tempura batter is amazing, light and fresh and yes you can tell the chef is a master at it his craft, but the coursed menu really fell off midway through the meal.

If you are a tempura-head you are probably scoffing at me. But if you are a foodie tourist coming here hoping for a magical dining experience, I would recommend spending your money elsewhere. Two weeks in Japan eating a variety and different scopes of meals, and this one keeps sticking out as a bummer. I really wanted to like this place and enjoy this meal, but I ultimately felt unpleasant by this meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4OW92a1R3EAE&d=17924085&t=1

places/ChIJvfB60maJGGARnIfjPmQ8svU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4OW92a1R3EAE

If you are an American like me, you might not realize tempura can be a very refined food, and in fact this establishment is at the highest level of refinement in dining. We booked it on pocket concierge and although we know basically no Japanese, our hosts were very gracious and friendly. We were actually the only ones in there the night we went, but they still did everything 100% - pure class.

Mr. Arakaki is a really talented chef all around, everything was great, from first to last, and we're lucky to have been able to try his specialty of tempura. If you're thinking about going... just go, for us it was a really unique and special experience.

Experience Michelin-Star Tempura at Shunkeian Arakaki, Chuo City, Tokyo

Shunkeian Arakaki is a Michelin-starred tempura restaurant in Tokyo's Chuo City, known for its high-quality cooking and authentic Japanese cuisine. The restaurant offers a meticulously prepared omakase course featuring seasonal dishes, including appetizers, soup, sashimi, vinegared dish, tempura, palate cleanser, rice, and dessert. The ambiance reflects the chef's Okinawan roots, with decorations like a sanshin (Okinawan three-stringed lute) and awamori (Okinawan rice liquor). The use of Yachimun pottery and Ryukyu lacquerware adds to the cultural experience. The tempura is accompanied by sea salt from Okinawa, enhancing the flavors. The restaurant has received positive reviews for its exceptional dishes and attentive service.

Shunkeian Arakaki: A Michelin-Starred Tempura Legacy in Tokyo's Culinary Scene 

Nestled in the heart of Tokyo's vibrant Chuo City district, Shunkeian Arakaki has distinguished itself as a beacon of culinary excellence since its inception. Established in 2014, this esteemed restaurant has swiftly ascended the ranks to become a Michelin-starred destination renowned for its exceptional tempura and authentic Japanese cuisine. The chef’s Okinawan heritage profoundly influences the menu, infusing traditional techniques with a unique regional flair that captivates food enthusiasts and trend-conscious travelers alike.

A Journey Through Time: The Growth of Shunkeian Arakaki

Shunkeian Arakaki’s history is marked by a series of pivotal milestones that chart its rise as a premier culinary landmark in Tokyo. Beginning its journey in 2014 in the Kachidoki area, the restaurant quickly garnered attention for its meticulous preparation and masterful tempura dishes. Three years later, in 2017, it strategically relocated to the bustling Shintomi-cho neighborhood, situating itself in a prime location that further amplified its appeal to discerning diners.

The year 2020 marked a pinnacle in Shunkeian Arakaki’s development when it was awarded a coveted Michelin star in the Michelin Guide Japan. This prestigious accolade recognized not only the high quality of the tempura but also the restaurant's commitment to providing an intimate and refined dining experience. Maintaining its excellence, the establishment was honored with selections for the Tabelog Tempura 'Hyakumeiten' in both 2022 and 2023, underscoring its sustained prominence in Tokyo’s competitive culinary scene.

The Essence of Shunkeian Arakaki’s Culinary Artistry

At the core of Shunkeian Arakaki’s appeal is its dedication to the art of tempura, presented in an intimate setting where diners witness the chef's mastery firsthand. Every ingredient is carefully selected and prepared with precision, resulting in delicately battered and fried dishes that highlight the natural flavors and textures. This approach exemplifies the chef’s Okinawan roots, blending traditional Japanese culinary philosophy with regional influences to create a distinct and memorable dining experience.

Shunkeian Arakaki was established in Kachidoki, Tokyo.

Relocated to Shintomi-cho, Tokyo, enhancing its accessibility and atmosphere.

Awarded a Michelin star in the Michelin Guide Japan 2020, cementing its elite status.

Selected for Tabelog Tempura 'Hyakumeiten', reflecting continued excellence.

In the heart of Tokyo's bustling Chuo City lies a hidden gem that beckons both locals and adventurous travelers alike: Shunkeian Arakaki. This delightful restaurant, artfully tucked away within the modern confines of Vort新富町, invites patrons to embark on a culinary journey that expertly marries tradition with contemporary flair. The air is permeated with the intoxicating aromas of freshly prepared dishes, echoing the warm, inviting atmosphere that characterizes this eatery. The exquisite offerings at Shunkeian Arakaki reflect the rich tapestry of Japanese cuisine. Here, one can savor masterfully crafted sushi, where each piece is a delicate work of art, or indulge in rich, umami-laden ramen that warms the soul. The meticulous attention to detail extends beyond food; the ambiance is thoughtfully designed, featuring minimalist decor infused with touches of nature, creating a tranquil escape from the city's frenetic pace. As the sun dips below the skyline, casting a golden hue across the vibrant streets of Minato, visitors can enjoy their meals while taking in the stunning views from the large windows. Each bite at Shunkeian Arakaki tells a story, a mélange of flavors that pay homage to time-honored recipes and innovative techniques. Whether you're here for an intimate dinner or a lively gathering with friends, the experience is undeniably enchanting. Visit this restaurant not just for a meal, but for an immersion into the essence of Tokyo culture. Nestling among towering skyscrapers, Shunkeian Arakaki is a reminder that in this metropolis, the beauty of tradition still thrives amid modernity.

Shunkeian Arakaki

A meticulously prepared course featuring seasonal Japanese cuisine, including appetizers, soup, sashimi, vinegared dish, tempura, palate cleanser, rice, and dessert.

Appetizers

Soup

Sashimi

Vinegared Dish

Tempura

Palate Cleanser

Rice

Dessert

Omakase Course

Exquisite omakase tempura dining experience in Tokyo at Shunkeian Arakaki.

Located in the heart of Tokyo's Chuo City, Shunkeian Arakaki offers an intimate Michelin-starred tempura experience that celebrates Japanese culinary artistry with a refined Okinawan twist.

Begin your meal with delicately prepared seasonal vegetables, fried to a perfect crisp using a light, expertly crafted tempura batter. These starters showcase freshness and the skillful balance of texture and flavor.

The centerpiece of the menu is the Omakase course, a thoughtfully curated progression featuring fresh seafood tempura that highlights the bounty of the season. Served with perfectly steamed rice, this course reflects the rich culinary heritage of Okinawa, delicately presented with the chef’s signature finesse.

Conclude your meal with a delicate dessert that complements the savory tempura courses, offering a subtle sweetness and refined finish to this immersive dining experience.

Selection of premium Japanese beers available to complement your meal.

 — a masterful tasting menu that evolves with the seasons, featuring meticulously battered and fried fresh seafood and vegetables, served with rice and a delicate dessert, embodying the essence of Japanese seasonal dining.

This restaurant is perfect for food connoisseurs seeking an authentic and refined tempura experience in a quiet, intimate setting where the chef’s craftsmanship is on full display.

Savor authentic Japanese cuisine at Shunkeian Arakaki in Tokyo's Chuo City. Indulge in delicious flavors today! Reserve your table now!

Authentic Japanese Dining at Shunkeian Arakaki, Tokyo

Chuo City Municipality

A comprehensive course featuring seasonal Japanese dishes, including appetizers, soup, sashimi, vinegared dish, tempura, palate cleanser, rice, and dessert.

Shunkeian Arakaki Michelin tempura experience in Tokyo Japan dining destination 

Nestled in the heart of Tokyo's Chuo City, Shunkeian Arakaki is a Michelin-starred restaurant that elevates traditional Japanese tempura to an art form. Situated in the sleek confines of Vort新富町, this intimate dining spot offers an immersive experience for food lovers seeking authentic yet refined Japanese cuisine in a serene setting.

The star of the menu at Shunkeian Arakaki is the Omakase Course, priced at 22,000 JPY. This meticulously curated multi-course meal showcases seasonal vegetables, fresh seafood, and perfectly steamed rice, all inspired by the chef's Okinawan roots. Each dish is thoughtfully prepared and presented right at the counter, providing a front-row view of the chef’s expert technique and dedication to quality.

Guests praise the high-quality, delicious food and an intimate setting perfect for savoring each course served over a leisurely two-hour dinner.

The chef’s meticulous battering and frying techniques deliver some of the best tempura, freshly prepared right in front of guests at the all-counter seating.

Authentic and refined dining experience: 

Visitors describe the meal as unique and special, appreciating the chef’s Okinawan heritage and the impeccable service even when language barriers exist.

Shunkeian Arakaki is ideal for discerning diners looking for an authentic Michelin-star tempura omakase experience in Tokyo. The restaurant serves lunch and dinner, with reservations recommended due to its popularity and limited seating. The all-counter layout allows guests to watch the chef’s artistry up close, creating an engaging and cozy atmosphere.

Book ahead to secure your seat at this intimate venue.

Flexible payment options for convenience.

A sophisticated setting best enjoyed by adults.

This Tokyo gem offers more than just a meal—it delivers a cultural and culinary journey through carefully crafted tempura that respects tradition while showcasing the chef’s Okinawan heritage. The focus on seasonal freshness and meticulous preparation makes Shunkeian Arakaki a must-visit for foodies and travelers seeking authentic Japanese haute cuisine in a peaceful, refined environment.

Tokyo

Experience the exquisite tempura at Shunkeian Arakaki in Tokyo's Minato district. Enjoy authentic Japanese cuisine with Okinawan influences. Book now!

Michelin Tempura Restaurant in Tokyo - Shunkeian Arakaki

Discover Tokyo's premier tempura spot, Shunkeian Arakaki, offering exceptional omakase courses. Perfect for foodies seeking authentic Japanese flavors. Reserve today!

Explore Tokyo’s Finest Tempura - Shunkeian Arakaki Guide

Learn about Shunkeian Arakaki, a prestigious Michelin-starred tempura restaurant in Tokyo. Dive into the history, chef, menu highlights, and cultural ambiance.

Experience Michelin-Star Tempura at Shunkeian Arakaki, Chuo City, Tokyo

Culinary Highlights Learn more about the chef's craft

Behind the scenes Discover more about tempura craftsmanship

Visit Shunkeian Arakaki for an authentic tempura experience in Tokyo

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