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Kyoto

Hafuu

Diners frequently praise Hafuu Honten for its exceptional Wagyu beef dishes, attentive service, and elegant ambiance. The Wagyu Sirloin Steak and Beef Katsu Sandwich are particularly popular. The restaurant's location in a quiet residential area adds to its charm.

Experience the Finest Wagyu Beef at Hafuu in Kyoto Japan 

Nestled in the heart of Kyoto's Nakagyo Ward, Hafuu is a culinary gem known for its exquisite Wagyu beef dishes. This highly regarded restaurant offers an authentic Japanese dining experience that foodies and travelers can't miss. Whether you're a connoisseur of premium meats or seeking an unforgettable meal in Japan, Hafuu delivers with impeccable quality and a warm inviting atmosphere.

At Hafuu, the star of the menu is undoubtedly the Wagyu Sirloin Steak and Wagyu Filet Steak, celebrated for their unmatched tenderness and rich flavor. Guests can indulge in thoughtfully curated courses for lunch and dinner, each crafted to showcase the best cuts of Japanese beef. For something a bit more casual, the Wagyu Cutlet Sandwich and Beef Katsu Sandwich provide a delicious and satisfying choice. The meal begins with delicious starters like Creamy Mushroom Bisque and Caesar Salad, and ends with decadent desserts such as Crème Brûlée and Black Sesame Mousse paired with Matcha Ice Cream.

The atmosphere at Hafuu is both relaxed and refined, offering guests the choice of cozy counter seats or private dining rooms perfect for intimate meals. The staff are praised for being friendly, attentive, and accommodating to international guests, with many speaking basic English to enhance your dining experience. The restaurant is non-smoking and offers a full range of beverages, including beer, wine, and cocktails, complementing your meal perfectly.

Hafuu is located at 471-1 Sasayachō in Nakagyo Ward, Kyoto, easily accessible for both locals and tourists. The restaurant is open for lunch and dinner Monday through Saturday but is closed on Wednesdays. Reservations are highly recommended, especially for dinner, to ensure you secure a seat at this popular spot. Payment is convenient with acceptance of major credit cards, and the restaurant offers takeout options for those who prefer dining elsewhere. While there is no parking available on-site, the central location makes it easy to reach by public transit or a short walk within the city.

Visitors consistently praise Hafuu for its exceptional quality Wagyu beef, attentive and friendly service, and the cozy yet elegant ambiance. Many recommend sharing the set meals to enjoy the variety of flavors and courses, citing it as an incredible value for the quality received. The authenticity of the Japanese experience combined with delicious food makes Hafuu a must-visit dining destination in Kyoto.

Asia

Japan

Hafuu is a celebrated restaurant located in the heart of Kyoto, Japan, known for its exquisite Wagyu beef and a refined dining experience. Established in a charming setting, the restaurant combines traditional Japanese aesthetics with modern culinary techniques, creating an inviting atmosphere for both locals and travelers. With a commitment to quality and authenticity, Hafuu has garnered rave reviews for its exceptional service and carefully curated menu, making it a must-visit for food enthusiasts.

At Hafuu, the culinary experience is nothing short of extraordinary. The menu features a selection of meticulously prepared dishes that highlight the rich flavors of Wagyu beef. Diners can expect a harmonious blend of textures and tastes, with each course designed to enhance the overall dining experience. The ambiance is serene, allowing guests to savor their meals in a tranquil environment.

Wagyu Beef Course - A multi-course meal featuring the finest cuts of Wagyu beef.

Wagyu Sandwich - A delicious sandwich showcasing the rich flavors of Wagyu.

Seasonal Sides - Fresh, locally sourced vegetables complementing the main dishes.

Hafuu is situated in Nakagyo Ward, a vibrant area of Kyoto known for its rich cultural heritage and historical landmarks. Guests can explore nearby attractions such as the Kyoto Imperial Palace and Nijo Castle, both offering a glimpse into Japan's storied past. The neighborhood is also home to charming streets lined with traditional shops and tea houses, providing a perfect backdrop for a leisurely stroll after a delightful meal.

Q: Do I need a reservation? A: Yes, it's recommended to make a reservation.

Q: Is there a dress code? A: Smart casual attire is preferred.

Q: Are vegetarian options available? A: The menu primarily features meat dishes.

Indulge in an unforgettable dining experience at Hafuu in Kyoto. Whether you're a local or a traveler, the exquisite flavors and serene ambiance await you. Make your reservation today and savor the best of Japanese cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeG9EcTd3RRAB&d=17924085&t=1

places/ChIJ__8TGIkIAWARdLH5f9avhIc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeG9EcTd3RRAB

First time having Wagyu beef and I'm glad I had it at Hafuu. We made a reservation through our hotel.
Service was excellent. Prices were very reasonable for the quality of the food. Would recommend sharing one of the course meals between two people.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcExiNUhBEAE&d=17924085&t=1

places/ChIJ__8TGIkIAWARdLH5f9avhIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcExiNUhBEAE

Was a random recommendation and it turned out to be one of the best meals I’ve ever had. Quality of the food was amazing and the entire course was well executed - each dish had its purpose and the whole meal was an experience itself…. Would highly recommend. Go for the dinner sets, and tell them to split the cut to share with your +1, it’s worth it

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6MzVyMnlnRRAB&d=17924085&t=1

places/ChIJ__8TGIkIAWARdLH5f9avhIc/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6MzVyMnlnRRAB

Fantastic all round. The staff were lovely, friendly and welcoming to the two of whom speak zero Japanese.

The food was superb, each course carefully put together and explained. The set menu at 10,400¥ for 4+ courses and coffee was amazing value especially for the quality.

The atmosphere was quiet and relaxed, each group just chatting amongst themselves, nothing overly boisterous.
I will be back in Kyoto next year and I intend on revisiting Hafuu for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIc3Z5VF9nRRAB&d=17924085&t=1

places/ChIJ__8TGIkIAWARdLH5f9avhIc/reviews/ChdDSUhNMG9nS0VJQ0FnSURIc3Z5VF9nRRAB

Staff were so friendly, food was amazing and we overall had a great experience. We had the wagyu sandwich and wagyu set meal - all delicious. I loved here and hope it can’t keep its Japanese authenticity.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeGNLYUdBEAE&d=17924085&t=1

places/ChIJ__8TGIkIAWARdLH5f9avhIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeGNLYUdBEAE

Absolutely fantastic!
We had a menu including wagyu beef in 3 courses, every bit perfectly prepared and highly delicious.

Hafuu: Luxury Wagyu Restaurant in Kyoto's Sasayachō

Hafuu Honten, established in 1999, is renowned for its high-quality Wagyu beef dishes and has been a staple in Kyoto's dining scene for over two decades.

Hafuu: A Culinary Icon in Kyoto's Gastronomy Scene 

Nestled in the heart of Kyoto's Nakagyo Ward, Hafuu has carved out a distinguished reputation since its inception in 2000. This celebrated restaurant is famed for its specialization in premium Wagyu beef, drawing discerning food lovers from across Japan and around the globe. Over more than two decades, Hafuu has become synonymous with exquisite culinary craftsmanship and a welcoming dining experience.

From its founding year, Hafuu set the stage for what would become a legacy of culinary mastery. The year 2000 marked the birth of this iconic establishment in Kyoto, offering an authentic and refined approach to Wagyu beef dishes that have since captivated many.

By 2010, Hafuu's dedication to quality and innovation earned it a prestigious spot among the top 100 Western-style restaurants in Japan, a testament to its outstanding cuisine and service. This honor was not a one-time achievement; in 2023, Hafuu was celebrated once again, reaffirming its position as a benchmark for excellence in Japan's dynamic restaurant landscape.

Why Hafuu Stands Out Among Kyoto's Culinary Gems

What truly distinguishes Hafuu is its meticulous approach to Wagyu beef preparation, blending traditional Japanese techniques with a contemporary Western flair. The restaurant offers an intimate atmosphere that complements its culinary artistry, making every meal a memorable event. Whether you are seeking a sumptuous dinner or a special gastronomic experience, Hafuu promises remarkable quality paired with warm hospitality.

For travelers and food enthusiasts exploring Kyoto, Hafuu offers not just a meal, but a dive into a world where premium Wagyu meets impeccable culinary precision. Its legacy and ongoing accolades make it a must-visit destination for those seeking authentic Japanese dining with a distinctive edge.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Reservable

Hafuu is a distinguished restaurant in Kyoto, renowned for its exquisite wagyu beef and a warm ambiance that reflects the artistry of the city. Guests can enjoy expertly grilled selections while overlooking a tranquil private garden, making it a must-visit destination for food lovers and culture seekers alike.

Serves Lunch

Hafuu is a distinguished restaurant in Kyoto, renowned for its exquisite wagyu beef and a warm ambiance that reflects the artistry of Kyoto. Guests can enjoy expertly grilled selections while overlooking a tranquil private garden, making it a must-visit destination for food lovers and culture seekers alike.

Experience exquisite Wagyu beef dishes and more at Hafuu Honten in Kyoto.

Wagyu Sirloin Steak

Wagyu Fillet Steak

Wagyu Beef Cutlet Sandwich

Hamburg Steak

Foie Gras

Beef Katsu

Seasonal Soup

House Salad

Crème Brûlée

Hafuu Honten Menu

Hafuu in Kyoto is a culinary haven that specializes in exquisite Wagyu beef dishes, reflecting a deep respect for traditional Japanese cooking techniques. The restaurant's philosophy revolves around quality ingredients and meticulous preparation, ensuring each dish is a celebration of flavor and texture. With a focus on seasonal offerings, Hafuu invites diners to experience the rich heritage of Japanese cuisine in an elegant setting.

Hafuu offers a curated selection of beverages to complement your meal. Enjoy a variety of fine wines and local sake, perfect for pairing with the rich flavors of Wagyu. The skilled mixologists also craft unique cocktails that enhance the dining experience, making each visit memorable.

Hafuu caters to various dietary preferences, although it primarily focuses on meat dishes. While vegetarian and vegan options are limited, the staff is knowledgeable about allergens and can assist with specific requests. It’s advisable to communicate any dietary restrictions when making a reservation.

The chef highly recommends the Wagyu Sirloin Steak for its perfect balance of flavor and tenderness. Additionally, the seasonal soup showcases the freshest ingredients, making it a delightful starter. These selections embody the essence of Hafuu's culinary philosophy.

Join us at Hafuu in Kyoto for an unforgettable dining experience that celebrates the finest Wagyu beef and traditional Japanese cuisine. Reserve your table today to indulge in a meal that promises to be both delightful and memorable.

Savor exquisite flavors at Hafuu in Kyoto! Experience high-quality cuisine in a charming setting. Book your table now for a culinary adventure!

Hafuu Kyoto: Authentic Japanese Dining Experience

Nakagyo Ward Municipality

A variety of dishes including Hamburg Steak, Beef Katsu, and more, served with salad, rice, miso soup, and coffee.

Lunch Menu

A multi-course meal featuring appetizers, seasonal soup, house salad, main steak, bread or rice, dessert, and coffee or tea.

Dinner Course

Discover Hafuu Kyoto's Exquisite Wagyu Experience 

Nestled in the heart of Nakagyo Ward, Kyoto, Hafuu offers an unforgettable dining adventure for lovers of authentic Japanese cuisine. This gem is renowned for its exceptional Wagyu beef, presenting a perfect blend of traditional flavors and contemporary culinary artistry. Whether you're a foodie, a digital nomad craving a remarkable lunch, or a traveler seeking the best local eats, Hafuu delivers an incomparable taste experience in a serene setting.

Hafuu's menu is a celebration of premium Wagyu cuts, masterfully prepared to highlight the beef's tender marbling and rich flavor. The standout Lunch and Dinner Courses, priced at 10,400 JPY, offer a multi-course journey featuring Wagyu sirloin steak accompanied by complementary soup, fresh salad, rice or bread, and a delectable dessert to close your meal. For those craving flexibility, the à la carte menu—starting at 1,300 JPY—includes exquisite dishes like Wagyu filet steak and the famous Wagyu cutlet sandwich, perfect for sharing or savoring solo.

Beyond the incredible food, Hafuu charms with its warm, attentive service and elegant ambiance. The atmosphere is quiet and relaxed, ideal for intimate meals or peaceful moments away from busy Kyoto streets. The staff are known for their friendly and helpful approach, welcoming guests even without Japanese language skills. Plus, the restaurant is fully reservable and accepts credit cards, making your visit smooth and convenient.

Located in the vibrant Nakagyo Ward of Kyoto, Hafuu is a premier restaurant renowned for its exceptional Wagyu beef dishes. With a focus on quality and service, this establishment offers a unique dining experience that blends traditional Japanese culinary techniques with modern presentation. The elegant ambiance and attentive staff make it a perfect spot for both locals and travelers seeking a memorable meal.

Hafuu is perfect for food enthusiasts, couples celebrating special occasions, and anyone eager to indulge in high-quality Japanese cuisine. The restaurant's intimate setting makes it an excellent choice for romantic dinners or small gatherings.

Hafuu stands out as a premier destination for Wagyu beef lovers. With its elegant ambiance, attentive service, and expertly crafted dishes, it offers a dining experience that is both luxurious and authentic. While it may not cater to vegetarian diets, the quality of the meat and the overall experience make it a worthwhile visit for anyone in Kyoto.

Kyoto Prefecture

Discover Hafuu in Kyoto's Nakagyo Ward, famous for premium Wagyu and exquisite Japanese cuisine. Reserve now for a memorable high-end meal.

Kyoto Hafuu: Authentic Wagyu Beef & Fine Dining Experience

Enjoy authentic Wagyu dishes at Hafuu, Kyoto's renowned restaurant in Nakagyo Ward. Book your table for an exceptional culinary journey today!

Kyoto Hafuu: Top Wagyu & Japanese Cuisine in Nakagyo

Experience high-quality Wagyu and traditional Japanese dishes at Hafuu in Kyoto's Nakagyo area. Perfect for food lovers seeking authentic Japanese flavors.

Hafuu Kyoto: Luxury Wagyu Dining & Kyoto Local Cuisine

Restaurang Hantverket är känd för sin kreativa och välsmakande mat, vänliga personal och inbjudande atmosfär. Många gäster uppskattar den unika kombinationen av traditionella svenska rätter med moderna influenser.

Restaurang Hantverket Stockholm Experience Overview 

Nestled in the chic district of Östermalm, Restaurang Hantverket offers a captivating blend of classic Swedish cuisine infused with inventive twists. This stylish eatery, located at Sturegatan 15a in vibrant Stockholm, is a hotspot for food lovers seeking a sophisticated yet welcoming atmosphere. The smart, warehouse-chic décor sets the stage for an unforgettable dining experience where each plate is a masterpiece crafted with passion and creativity.

The menu at Restaurang Hantverket is a testament to Swedish culinary artistry, featuring standout dishes that have diners dreaming long after their meal. A highlight is the iconic green tomato soup, lauded for its creamy yet light texture bursting with fresh flavors that enchant the senses. Equally impressive is the struva with duck liver, praised for its crispy, savory perfection topped with Parmesan cheese—an irresistible treat that guests rave about.

 Restaurang Hantverket’s hasselback potatoes with löjrom and smetana

 also consistently delight diners with their warm, flaky texture and exquisite taste. For meat lovers, the thinly sliced raw beef paired with Jerusalem artichoke and ground hazelnut offers a unique umami-rich experience.

Ambiance and Service That Enhances Every Visit

Beyond the exquisite fare, Restaurang Hantverket is celebrated for its warm, attentive staff who create a personable and inviting environment. The blend of elegant yet relaxed vibes makes it perfect for both intimate dinners and lively group gatherings. Enjoy a unique cocktail crafted with care, such as their highly praised soda pop cocktail, while soaking in the stylish warehouse-inspired setting. During warmer months, the outdoor seating area enhances the ambiance, offering a refreshing dining option under the open sky.

Frequently Asked Questions about Restaurang Hantverket

Community Sentiment and Experience Insights

The overall community sentiment towards Restaurang Hantverket is very positive, with guests repeatedly praising the exceptional quality of the food, particularly the hasselback potatoes paired with löjrom and smetana, and the distinctive green tomato soup. The restaurant's service is frequently described as friendly, knowledgeable, and warm, enhancing the elegant yet relaxed atmosphere. While most diners rave about the creative culinary combinations and the attentive staff, a few guests have noted that some dishes, such as the pork belly and ravioli, did not meet their expectations, underscoring that taste experiences can be subjective. Nevertheless, the restaurant remains a highly recommended destination for those seeking refined local cuisine with a contemporary flair in Stockholm.

Europe

Sweden

Restaurang Hantverket, located at Sturegatan 15a in the Östermalm district of Stockholm, is a smart, warehouse-chic eatery that offers a delightful twist on classic local cuisine. Established in a stylish setting, this restaurant has garnered a reputation for its innovative dishes and an extensive wine list. With a commitment to quality and creativity, Hantverket has become a beloved destination for both locals and visitors alike, making it a must-try for anyone exploring Stockholm's culinary scene.

The culinary offerings at Restaurang Hantverket are a celebration of seasonal ingredients, expertly crafted into dishes that are both visually stunning and delicious. Guests rave about the signature green tomato soup, which is described as light yet rich in flavor, and the struva with duck liver, a crispy delight that keeps diners coming back for more. The menu is a blend of traditional Swedish flavors with modern techniques, ensuring a unique dining experience.

Green Tomato Soup - a light and refreshing dish that has captured the hearts of many diners.

Struva with Duck Liver - crispy and savory, a must-try for any visitor.

Grilled Iceberg Lettuce with Baked Cod - a creative twist that surprises and delights.

Situated in the upscale Östermalm neighborhood, Restaurang Hantverket is surrounded by a vibrant cultural scene. Visitors can explore nearby attractions such as the Royal Dramatic Theatre and the beautiful Djurgården park, making it an ideal stop for those looking to enjoy a day of sightseeing followed by a memorable meal. The restaurant's location is perfect for both locals and tourists, providing a taste of Stockholm's culinary excellence.

Q: Is there outdoor seating available? A: Yes, Restaurang Hantverket offers outdoor seating for guests.

Q: Do I need a reservation? A: Reservations are recommended, especially during peak hours.

Q: Are vegetarian options available? A: Yes, the menu includes a variety of vegetarian dishes.

Whether you're a local or just visiting Stockholm, Restaurang Hantverket promises an unforgettable dining experience. With its innovative dishes and inviting atmosphere, it's the perfect place to indulge in the flavors of Sweden. Don't miss out on the chance to savor a meal that will linger in your memory long after the last bite.

Smart, warehouse-chic eatery offering classic local cuisine with a twist, plus a robust wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyLTRLUVhnEAE&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyLTRLUVhnEAE

Unquestionably, one of the best meals I've ever had. And to say the star of the show was a bowl of tomato soup, sounds ridiculous, but it is transcendent! I will forever dream about this bowl of soup and hope to one day be able to return for one more spoonful. It was unlike any bowl of tomato soup I've ever had. It was light and refreshing, and filled my body and soul with utter joy!
I do love a grilled salad, and the grilled iceberg lettuce with baked cod did not disappoint. The two elements with what initially appeared to be potato wedges, turned out to be light and flaky pastry. I may have licked my plate!
The struva with duck liver was crispy and savory, creamy and delectable. We had to stop ourselves from having just one, they are that good.
The friendly staff, the warm environment, and the unique and tasty cocktails made for a perfect final meal in Stockholm. And it's one of the reasons I'll be returning just as soon as I can. If there had been a cookbook in English with that soup recipe inside, I would have certainly brought that home with me to try my best at recreating those flavors. Thank you Restaurant Hantverket, you will live in my DNA forever.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOE03bDhnRRAB&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOE03bDhnRRAB

I highly recommend the Struva with duck liver, especially delightful when generously topped with Parmesan cheese! The thinly sliced raw beef with Jerusalem artichoke is also quite tasty and pairs well with the ground hazelnut. However, I would not recommend the ravioli as it doesn't match the authentic Italian style; the filling is bland, and the wrap is not al dente at all, and easily breaks apart. The pork belly is average—good, but nothing surprising.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyM2JLazJnRRAB&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChdDSUhNMG9nS0VJQ0FnSURyM2JLazJnRRAB

We had a great dinner here. Service was amazing - really warm, attentive and personable. Soda pop cocktail also really nice (my husband says it's the best cocktail he's ever had). Food is artfully done and quite creative - standouts would be the green tomato soup (creamy while still light and full of flavour) and the thinly sliced beef with artichokes (so umami).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMW8tSVJBEAE&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMW8tSVJBEAE

This was such an unforgettable culinary experience, a perfect combination of flavours, mixing of ingredients , coupled with exquisite presentation. We were a group of three who ordered various dishes, all shared which maximised our ability to try as many dishes as possible. Every dish WOW’ed us.
To top it off; attentive service and great ambiance. Great value for money too - the food is exquisite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3di11QVRREAE&d=17924085&t=1

places/ChIJqz85jUOdX0YRIgo1i08U5wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3di11QVRREAE

Hyped by the recommendations online and the great rating on Google I was really excited to try out this seemingly high class restaurant.
And yes, on the surface everything appeard to be perfect. The location is designed very stylishly and classy, the staff is well trained and accommodating, the cocktails are delicious (!) and the presentation of the food is very inviting.

But were it failed for me was the actual food itself, the flavours, the most important part about a restaurant.

As recommended I ordered 1 dish from each of the 4 groups (snack, starter, main, dessert).

As a snack I went for the signature hasselback potatoes. As mentioned the presentation was delightful and I had high hopes for these ones so you can imagine my disappointment when I bit into the first one and tasted... barely anything. The potatoes were cold (I guess that's a choice) hard and chewy and the only flavour came from the sour cream.
I thought maybe the chef just had a bad day but the few low-rating-reviews on here agree with me so I am not the only one.

Next the lemon cured mackerel.
I could kind of taste the idea behind the dish but even for me as a salt lover this dish was almost inedible because it was so salty. I know a lot of people who couldn't have finished it.

As my main I chose the pork chop which tasted alright but not special and the mix of different ingredients didn't work together very well for me.

The dessert was good but you can't really mess up ice cream and berries.

I really don't know if I caught a bad day, if my taste works differently from most reviewers or if everyone simply thinks they have to give 5 stars because it's a posh restaurant with fancy looking and sounding food.

Very disappointing and not worth the money (except for the cocktails!).

Dine at Luxury Restaurant Hantverket in Östermalm, Stockholm

Restaurang Hantverket grundades av kocken Stefan Ekengren och har blivit känd för sin innovativa tolkning av traditionell svensk husmanskost.

Restaurang Hantverket History and Evolution in Stockholm Sweden.

Established in 2016 at the chic Sturegatan 15a in Stockholm's fashionable Östermalm district, Restaurang Hantverket quickly carved a name for itself as a pioneer of Swedish culinary innovation. The restaurant was founded by the visionary chef Stefan Ekengren, whose passion was to reinterpret classic Swedish dishes with a modern twist, elevating traditional flavors to a new level of sophistication.

Just two years after opening, in 2018, Restaurang Hantverket earned the prestigious title of 'Årets Restaurang' (Restaurant of the Year) from the White Guide, a testament to its outstanding culinary artistry and commitment to quality. This accolade cemented its status as one of Stockholm's must-visit dining destinations, attracting food enthusiasts eager to taste its signature dishes.

In 2020, the restaurant experienced a significant change when chef Stefan Ekengren departed to pursue new ventures. Despite this, Restaurang Hantverket remained committed to its vision of delivering innovative Swedish cuisine. Two years later, in 2022, it underwent an extensive renovation that refreshed its stylish warehouse-chic interior and introduced an updated menu that continues to blend tradition with creativity, delighting locals and travelers alike.

 has become renowned especially for its innovative take on the traditional Swedish 

, or fried Hasselback potatoes, a beloved dish infused with a creative twist that has delighted guests and critics alike. This culinary innovation is just one example of how the restaurant balances classic Swedish culinary roots with fresh, modern interpretations.

Why Restaurang Hantverket remains a top Stockholm dining destination

Combining a smart, warehouse-chic ambiance with a robust wine list and a menu that caters to both traditional Swedish tastes and adventurous palates, Restaurang Hantverket has fostered a loyal following. Its dedication to inventive cuisine, attentive service, and a warm atmosphere makes it an essential stop for food lovers, digital nomads, and travelers seeking an authentic yet modern Swedish dining experience in Stockholm.

Indulge in exquisite flavors at Restaurang Hantverket in Östermalm, Stockholm! Experience culinary artistry today—book your table now!