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Donostia / San Sebastián

Bar Casa Alcalde

Betijai Berria S.l

La Tahona

La Viña

Casa Vergara

La Viña is celebrated for its authentic Basque cuisine, particularly the Basque burnt cheesecake, which many patrons describe as the best they've ever tasted. The atmosphere is lively, and the service is generally praised, though some reviews mention occasional wait times due to its popularity. The restaurant offers a variety of pintxos and main courses, with the ribeye steak and monkfish receiving notable mentions. The staff is friendly and accommodating, enhancing the overall dining experience.

Discover La Viña: San Sebastián's Basque Culinary Gem in Donostia's Heartland.

Nestled in the vibrant streets of Donostia, La Viña stands as a beloved institution in San Sebastián’s culinary landscape. Since its establishment in 1959, this casual yet iconic restaurant has captured hearts — and taste buds — with its expertly crafted small plates and the legendary Basque burnt cheesecake. La Viña offers a warm, inviting atmosphere where locals and travelers alike gather to savor authentic Basque flavors, making it a must-visit for foodies, digital nomads, and anyone seeking a genuine taste of Euskadi.

Unforgettable flavors and signature dishes

At the heart of La Viña's acclaim is its iconic Basque burnt cheesecake — a *rich* and creamy delight with a caramelized top that’s served warm, delivering a perfect balance of sweetness and texture. This cheesecake has become a culinary symbol of San Sebastián, often hailed as the best many have ever tasted. Aside from this standout dessert, La Viña's menu features a variety of traditional Basque pintxos, including anchovy with cream cheese and delicate crepe rolls filled with anchovy, pepper and cod, or shrimp. These bite-sized treasures highlight the region’s fresh ingredients and culinary artistry.

La Viña exudes an unpretentious charm with a bustling, lively atmosphere that perfectly captures the spirit of San Sebastián’s dining culture. The restaurant can get quite busy, reflecting its status as a local favorite, but guests appreciate the friendly and efficient service that keeps the energy upbeat and welcoming. Whether you're here for a leisurely brunch, a relaxed dinner, or simply to indulge in their famed cheesecake, the vibe is always vibrant and convivial, making every visit memorable.

Community sentiment and guest reflections

La Viña has cultivated a highly positive reputation among guests and food enthusiasts. Visitors often highlight the deliciousness of the cheesecake, calling it "one of the best cheesecakes of their lives," and praise the quality and flavor of dishes like ribeye, monkfish, calamari, and ham. The atmosphere, described as lively yet welcoming, combined with attentive and smiling staff, makes the dining experience both efficient and warm. While some guests note the restaurant's bustling environment, the overall sentiment emphasizes unforgettable flavors, genuine hospitality, and an essential stop for anyone exploring San Sebastián's vibrant food scene.

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La Viña, a beloved establishment in Donostia, has been serving locals and visitors since 1959. Known for its vibrant atmosphere and exceptional Basque cuisine, this bar and restaurant has become a staple in the culinary landscape of San Sebastián. The casual vibe invites guests to enjoy a relaxed dining experience, while the focus on small plates and regional wines showcases the rich flavors of the Basque Country. The establishment's signature dish, the Basque burnt cheesecake, has garnered a cult following, making it a must-try for anyone visiting the area.

At La Viña, the culinary offerings are a delightful blend of traditional Basque flavors and modern presentation. The menu features a variety of small plates perfect for sharing, allowing diners to sample multiple dishes in one visit. Highlights include the succulent ribeye steak, fresh calamari, and the ever-popular monkfish. Each dish is crafted with care, showcasing the quality of local ingredients.

Situated at 31 de Agosto Kalea, La Viña is perfectly positioned in the heart of Donostia, a city renowned for its culinary scene and stunning coastal views. The vibrant neighborhood is alive with culture, offering visitors a chance to explore local shops, art galleries, and beautiful beaches. Nearby, the iconic La Concha beach and the bustling Old Town are just a short stroll away, making it an ideal spot for both dining and sightseeing.

Q: Is La Viña suitable for large groups?

A: Reservations are recommended, especially during peak hours.

A: La Viña accepts credit and debit cards.

Don’t miss the chance to experience La Viña's exquisite flavors and welcoming atmosphere. Whether you're a local or a traveler, this establishment promises a memorable dining experience in the heart of Donostia. Visit La Viña today and indulge in the best of Basque cuisine!

Casual cafe opened in 1959 known for small plates & Basque burnt cheesecake, plus regional wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMUlMaFdnEAE&d=17924085&t=1

places/ChIJtR9nSkylUQ0Ry9r3f_iwXUQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMUlMaFdnEAE

I truly do not understand why this bar/restaurant is not raved about more. This is why you have to take negative reviews with a grain of salt, this is one of the best restaurants I have ever been to. The service 10 out of 5. The ribeye is a 15 out of 5. The atmosphere is incredible. And listen up, the basque cheesecake is by far the best cheesecake I have had in my entire life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMDdHNFN3EAE&d=17924085&t=1

places/ChIJtR9nSkylUQ0Ry9r3f_iwXUQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMDdHNFN3EAE

Came here after dinner just to taste their well-known Basque burnt cheesecake. You can see from the people inside and outside of the restaurant that most are here to taste this cheesecake.
It’s good but I would say not the best cheesecake I’ve had. I would say cheesecake in Japan that I’ve tasted is better to my preference. It all depends on your own preference of what is a good cheesecake.

The basque cheesecake seems to still be clumpy and not as soft as I thought it would be. Interesting, I brought it back to the hotel and refrigerated it. The next morning, the texture tasted better.

Still give it a try as it is a very popular spot and needs to be on your bucket list when visiting San Sebastián.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeDRpcEhnEAE&d=17924085&t=1

places/ChIJtR9nSkylUQ0Ry9r3f_iwXUQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeDRpcEhnEAE

La Viña’s tarta de queso was DELICIOSO.  It was worth the five year wait (because of COVID).  The atmosphere of the restaurant is hectic whatever time of day you visit.  But be patient and friendly, the staff will service you with a smile and in an efficient manner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NHZQd0l3EAE&d=17924085&t=1

places/ChIJtR9nSkylUQ0Ry9r3f_iwXUQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NHZQd0l3EAE

The restaurant is extremely popular because of its exceptional food, they are truly out of this world!!! The monkfish and beef were outstanding, and everyone loved the calamari and ham. The cheesecake OMG…I’m not a fan of cheesecakes generally but I LOVED their Cheesecake, best ever! It was very creamy and delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzc2VUczlBRRAB&d=17924085&t=1

places/ChIJtR9nSkylUQ0Ry9r3f_iwXUQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzc2VUczlBRRAB

We had a really delicious cheesecake. However, what made us leave the place happy was the smiling face and energy of Miguel, who was in charge of our service. Since the tables in the back were full, we asked if he could serve at a table next to the Pincho bar, he immediately set up the service with paper cloths and took care of our needs throughout the meal. When a friend of ours was late, he suggested taking the food inside and warming it up because it was cold. These seem like simple gestures, but for the crowded restaurant environment of San Sebastian, these are subtle gestures that we have not seen anywhere else. Since our expectations were very high, the food was not as great as we expected, but it was still good. And to reiterate, the cheesecake was great.

La Viña: Best Basque Cheesecake in Donostia, Spain

La Viña, established in 1959, has been a cornerstone of Donostia-San Sebastián's culinary scene for over six decades. Known for its traditional Basque cuisine, the restaurant has garnered international acclaim, with notable visitors including filmmaker Woody Allen in 2019.

La Viña: A Basque Culinary Icon Since 1959 

Nestled in the vibrant streets of Donostia / San Sebastián, Spain, La Viña has established itself as a beloved culinary landmark since its founding in 1959. This casual yet iconic Basque restaurant is celebrated far beyond its city limits, drawing food enthusiasts eager to savor authentic regional flavors and the legendary Basque Burnt Cheesecake.

From Humble Beginnings to International Fame

La Viña opened its doors in 1959 on 31 de Agosto Kalea, San Sebastián's bustling street known for its culinary vibrancy. What started as a modest local eatery quickly gained popularity for its warm atmosphere and authentic Basque cuisine. The restaurant's reputation skyrocketed in 2000 when its signature Basque Burnt Cheesecake became internationally recognized, captivating dessert lovers worldwide with its unique caramelized top and creamy texture.

By 2010, La Viña broadened its culinary offerings to include an array of traditional pintxos — the Basque Country's beloved small plates — and main courses that celebrate the rich flavors of the region. This expansion not only enhanced the dining experience but also cemented La Viña's status as a must-visit destination for foodies and travelers seeking an authentic taste of Basque heritage.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

La Viña is a casual cafe in Donostia, known for its small plates and the famous Basque burnt cheesecake, along with a selection of regional wines. Established in 1959, it offers a warm atmosphere and a taste of authentic Basque cuisine.

A selection of traditional Basque pintxos and main courses.

Canutillo de Queso y Anchoa

Croqueta de Hongos

Gamba Crujiente y Verduritas

Croqueta de Jamón

Mixed Salad

Ensalada de Langostinos

La Viña Menu

La Viña, a beloved establishment in Donostia, has been serving patrons since 1959. This casual café is renowned for its small plates and the iconic Basque burnt cheesecake, a dessert that has become a staple in the region. The culinary philosophy here revolves around traditional Basque flavors, emphasizing fresh, local ingredients that reflect the vibrant culture of San Sebastián. The menu showcases a delightful array of pintxos and main courses, inviting guests to indulge in a true taste of the Basque Country.

La Viña's menu features a selection of signature dishes that highlight the essence of Basque cuisine. Here are some must-try items:

La Viña offers a carefully curated selection of regional wines that perfectly complement its dishes. From crisp whites to robust reds, the beverage menu is designed to enhance your dining experience. The knowledgeable staff can recommend pairings that elevate the flavors of your meal, ensuring a delightful culinary journey.

La Viña accommodates various dietary preferences, offering options for vegetarians and gluten-free diners. While the menu is rich in traditional flavors, the staff is happy to assist with modifications to ensure everyone can enjoy the culinary delights.

For a truly authentic experience, the chef recommends trying the ribeye steak, praised for its tenderness and flavor. Additionally, the seasonal specials often highlight local ingredients, providing a unique taste of the region.

Join us at La Viña in Donostia for an unforgettable dining experience that captures the essence of Basque cuisine. Whether you're indulging in our famous cheesecake or savoring a perfectly cooked dish, every bite tells a story of tradition and passion.

Savor authentic tapas and cocktails at La Viña in Donostia. Experience the vibrant culinary scene of Gipuzkoa—book your table today!

La Viña: Authentic Tapas Bar in Donostia

Donostia Municipality

A variety of traditional Basque tapas served at the bar.

Pintxos

Traditional Basque dishes including salads and seafood.

Main Courses

Renowned for its creamy texture and slightly caramelized top.

Basque Burnt Cheesecake

Discover La Viña in Donostia San Sebastián, Spain - A Basque Culinary Gem!

Nestled in the charming streets of Donostia, La Viña is a beloved bar and restaurant that has been delighting locals and travelers since 1959. Known for its vibrant atmosphere and exceptional food, this casual eatery offers an authentic Basque experience that foodies and trend-conscious travelers won't want to miss.

La Viña is famed for its signature Basque Burnt Cheesecake, a rich and creamy dessert with a perfectly caramelized top served warm. Praised by many as one of the best cheesecakes in the world, this indulgent treat is a must-try for visitors exploring San Sebastián's culinary scene.

Alongside the cheesecake, the menu boasts an array of delightful pintxos and small plates, including the savory Pintxos de Anchoa con Queso Crema, delicate Rollito de Crepe de Anchoa, and the flavorful Rollito de Crepe de Pimiento y Bacalao. For seafood enthusiasts, the Pulpo a la Plancha and Chipirones a la Plancha offer expertly grilled octopus and squid, served with olive oil and garlic – true Basque classics.

Whether you're stopping by for a leisurely brunch, a cozy lunch, or a lively dinner, La Viña serves up a warm and energetic atmosphere. Known for its friendly and efficient service, this spot welcomes groups and solo diners alike. The bustling, sometimes hectic vibe adds to the authentic San Sebastián charm.

La Viña also caters to diverse tastes by serving coffee, beer, and regional wines, making it an excellent place to relax and savor the flavors of Euskadi. The venue offers dine-in and takeout options, with easy payment methods including contactless and card payments for convenience.

Located at 31 de Agosto Kalea, La Viña is a beloved bar and restaurant in Donostia-San Sebastián, Spain, known for its authentic Basque cuisine and vibrant atmosphere. Established in 1959, it has become a staple for both locals and visitors, particularly famous for its Basque burnt cheesecake. The casual setting invites diners to enjoy small plates paired with regional wines, making it a perfect spot for a relaxed meal or a quick bite.

La Viña is perfect for food enthusiasts looking to indulge in authentic Basque flavors. Whether you're enjoying a casual lunch, a dinner with friends, or a sweet treat after exploring the city, this restaurant caters to all occasions. Its lively ambiance makes it a great spot for social gatherings and celebrations.

Reservations are recommended, especially during peak dining hours. The restaurant offers both dine-in and takeout options, making it convenient for those on the go. While it is not specifically gluten-free, there are various dishes to choose from. Parking is available nearby, but it may require a fee.

La Viña stands out as a culinary highlight in Donostia-San Sebastián, offering a delightful mix of flavors and a warm atmosphere. With its famous Basque burnt cheesecake and a menu filled with local specialties, it is a must-visit for anyone looking to experience the essence of Basque cuisine. The friendly staff and lively environment ensure that every visit is memorable.

Euskadi

Experience the best Basque pintxos and renowned burnt cheesecake at La Viña in Donostia, Gipuzkoa. Book now for authentic flavors and lively atmosphere!

La Viña Donostia — Authentic Basque Cuisine & Cheesecake

Discover La Viña in Donostia, Gipuzkoa, for exquisite pintxos, fresh seafood, and legendary cheesecake. Perfect for food lovers exploring San Sebastián.

La Viña Donostia — Top Spot for Pintxos & Seafood in San Sebastián

Learn about La Viña in Donostia, a family-run restaurant famed for its authentic Basque cuisine, lively atmosphere, and historic significance in Gipuzkoa.

About La Viña, Donostia — Iconic Basque Eatery Since 1959

Casa Vergara in San Sebastián offers a vibrant atmosphere with a wide variety of pintxos and traditional Basque dishes. While many patrons praise the quality and presentation of the food, some have noted concerns regarding pricing and service. The establishment is known for its fresh seafood options, including cod, oysters, prawns, and scallops. The ambiance is lively, with modern dance music playing, and the staff are friendly and attentive. However, some reviews mention that the prices are slightly higher compared to other places in town, and there have been occasional comments about service quality. Overall, Casa Vergara provides a memorable dining experience with its diverse menu and inviting atmosphere.

Discover Casa Vergara in San Sebastián's Old Town: A Pintxos Paradise with a Twist of Tradition and Modern Flair.

Nestled in the vibrant heart of San Sebastián’s picturesque Old Town, Casa Vergara shines as a stylish gastrobar blending classic Basque pintxos with a modern twist. This charming spot on Calle Mayor offers a dynamic menu of skewered tapas, traditional sandwiches, and a fine selection of wines that delight both locals and travelers alike.

Casa Vergara’s menu dazzles with quality ingredients and expertly prepared pintxos. Favorites include the rich foie gras cream on toasted bread, succulent duck, tender octopus, and the standout Iberico ham sandwich that perfectly embodies Spanish culinary excellence. While the sea urchin offers a unique texture, some find it reminiscent of prawn rather than its expected flavor.

While some dishes like potatoes and fried fish lean towards a softer texture, this cozy eatery balances tradition with innovation, creating a welcoming vibe that invites guests to savor each bite and moment.

A perfect spot for locals and tourists alike

Set near the beautiful basilica, Casa Vergara offers optional outdoor seating on the charming steps, ideal for people-watching on sunny days or enjoying a relaxed meal after exploring the historic streets. The friendly, attentive staff enhance the experience, helping guests select from an extensive range of pintxos, including thoughtful vegetarian options despite the focus on traditional fare.

Casa Vergara is particularly beloved on rainy days, when its warm ambiance and comforting dishes offer a cozy refuge from the elements.

Casa Vergara enjoys a mixed but generally positive reputation among visitors. Many highlight the superb quality and variety of pintxos, the convivial atmosphere, and the prime location near a charming basilica. Some guests note slight inconsistencies in service and pricing, but the overall experience remains rewarding, especially for those seeking authentic Basque flavors in a lively setting.

Whether you’re a foodie eager to sample traditional pintxos, a digital nomad looking for a cozy spot with excellent coffee and wine, or a traveler craving an authentic taste of the Basque Country, Casa Vergara offers a memorable experience that captures the spirit of San Sebastián’s Old Town.

Casa Vergara, located at Calle Mayor 21 in the heart of San Sebastián, offers a stylish yet cozy atmosphere that perfectly captures the essence of Basque culture. This modern gastrobar specializes in pintxo-style tapas, serving a delightful array of skewered delicacies and classic Basque sandwiches. Established in a historic part of the city, Casa Vergara combines traditional flavors with contemporary flair, making it a popular destination for both locals and tourists alike. The inviting ambiance, enhanced by friendly service, creates a welcoming space for enjoying a meal or a drink.

At Casa Vergara, the culinary experience is centered around a variety of pintxos, each crafted with quality ingredients. The menu features a selection of cold and warm pintxos, as well as traditional Basque sandwiches, perfect for sharing or enjoying solo. Notable dishes include the flavorful Iberico Ham Sandwich, succulent Duck, and tender Octopus, each showcasing the rich flavors of the region. The cozy setting enhances the dining experience, making it an ideal spot for a relaxed meal.

Iberico Ham Sandwich: A standout that captures the essence of Spanish cuisine.

Duck: Cooked to perfection, succulent and delicious.

Octopus: Tender and well-seasoned, a favorite among diners.

Casa Vergara is situated in San Sebastián’s Old Town, a vibrant area known for its rich culinary heritage and stunning architecture. The restaurant's location makes it a perfect starting point for exploring nearby attractions, including the beautiful Basilica of Saint Mary and the picturesque waterfront. Visitors can enjoy a leisurely stroll through the charming streets, soaking in the local culture and vibrant atmosphere that defines this iconic Basque city.

A: Casa Vergara is open daily from 12 PM to 11 PM.

A: Yes, Casa Vergara offers outdoor seating for guests.

Whether you're a local or a traveler, Casa Vergara invites you to indulge in the delightful flavors of Basque cuisine. Experience the cozy atmosphere and enjoy a meal that celebrates the culinary heritage of San Sebastián. Visit us today and discover why Casa Vergara is a beloved spot in the heart of the Old Town.

Pintxo-style tapas on skewers, plus classic Basque sandwiches & wines at a stylish modern gastrobar.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyNmJMTlJREAE&d=17924085&t=1

places/ChIJR93iEU2lUQ0RQU5aIwHoaMg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyNmJMTlJREAE

every pinxto was served with quality ingredients! as a result the food is a bit on the pricey side but you pay what you get. sangria was not up to standard though, tastes a bit diluted and not sweet. i love the foie gras cream served with toasted bread. Uni looks great but tastes more like prawn somehow

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNzhYTTlBRRAB&d=17924085&t=1

places/ChIJR93iEU2lUQ0RQU5aIwHoaMg/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNzhYTTlBRRAB

Pretty good Pintxos spot, quite an upmarket feel. They did a good job of helping us pick some vegetarian options even on a very busy night. When it's too full inside you can take your plates out and eat on the steps under the basilica which is rather lovely.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMOGRpMndBRRAB&d=17924085&t=1

places/ChIJR93iEU2lUQ0RQU5aIwHoaMg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMOGRpMndBRRAB

Located in the heart of San Sebastián’s Old Town, Casa Vergara offers a delightful array of traditional pintxos, accompanied by beer, sangria, and coffee. The ambiance is cozy and inviting, making it a popular spot for both locals and tourists.

Food: Casa Vergara serves a variety of cold pintxos, which can be warmed upon request. The selection is diverse, ranging from ham to seafood.

Iberico Ham Sandwich: A standout, the sandwich is flavorful and perfectly captures the essence of Spanish cuisine.

Sea Urchin: This dish had a smooth texture but was slightly fishy for my taste.

Duck: Cooked to perfection, the duck was succulent and delicious.

Octopus: My favorite dish of the evening, the octopus was tender and well-seasoned.

However, the potatoes and fried fish fell a bit short. They were not as crispy as I had hoped, and while still tasty, a mix of crispy and soft textures would have added to the experience. Overall, the food leaned towards a softer, moister texture.

Service: The staff at Casa Vergara were friendly and attentive, enhancing the overall dining experience.

Atmosphere: The restaurant’s location in Old Town provides a charming backdrop, especially on a rainy day. It’s an ideal spot to enjoy a relaxed meal while soaking in the local atmosphere.

Verdict: Casa Vergara is a great place to enjoy a variety of pintxos, especially if you prefer softer textures. Despite a few minor critiques, the overall experience was positive, and I would recommend it, particularly on a rainy day when a cozy, comforting meal is just what you need.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyenRXUWtnRRAB&d=17924085&t=1

places/ChIJR93iEU2lUQ0RQU5aIwHoaMg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyenRXUWtnRRAB

One of my favourite pintxos bars in the old town; it’s smartly presented, managing to be both traditional and authentic, and smart and modern without being overly thematic

Food is excellent, with think the best Gilda in the area. Drinks are good, service is quick and friendly. Plus it’s on a really pretty little crossroad, next to the beautiful church, so a great place to eat, drink and people watch

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcEtHeU5BEAE&d=17924085&t=1

places/ChIJR93iEU2lUQ0RQU5aIwHoaMg/reviews/ChZDSUhNMG9nS0VJQ0FnSURYcEtHeU5BEAE

Easy to find a table and seats. Cold Pinchos were decent warm pinchos are the best. Oysters were so fresh and great.

Casa Vergara: Best Pintxos in San Sebastián's Old Town

Casa Vergara, fundada en 1948, es un pintxos bar emblemático en el corazón del Casco Antiguo de San Sebastián. Con más de 70 años de historia, ha sido renovado por el prestigioso estudio Lázaro Rosa-Violán, manteniendo su esencia tradicional con toques modernos.

Casa Vergara history overview in san sebastián old town.

Nestled in the heart of San Sebastián’s picturesque Old Town, Casa Vergara stands as a cherished institution with a rich history spanning over seven decades. Since its founding in 1948, this iconic pintxos bar has been a beacon of traditional Basque cuisine, delighting locals and travelers alike with authentic flavors and warm hospitality. Located at Calle Mayor 21, Casa Vergara beautifully blends the charm of the past with modern culinary artistry, making it a must-visit destination for those seeking a genuine taste of Spain’s gastronomic heritage.

The story of Casa Vergara began in 1948, when it was established in the vibrant Parte Vieja district of San Sebastián. Over the years, it became renowned for serving classic pintxos — the beloved Basque-style tapas skewered and packed with bold, fresh ingredients. This dedication to preserving traditional flavors helped cement Casa Vergara as a cornerstone of the local food scene, treasured by generations.

In 2023, Casa Vergara underwent a thoughtful renovation led by the acclaimed design studio Lázaro Rosa-Violán. This makeover revitalized the space with a sophisticated, contemporary aesthetic while carefully preserving the essence and spirit that have defined the establishment for over 70 years. The balance of tradition and modernity is evident not only in the refreshed decor but also in the continued commitment to offering high-quality pintxos that honor Basque culinary heritage.

Today, Casa Vergara continues to captivate food lovers with its skilled blend of history and innovation. Visitors can enjoy a carefully curated menu of pintxos and classic Basque sandwiches paired with regional wines, all set within an atmosphere that reflects the rich cultural tapestry of San Sebastián’s Old Town. Whether you're a foodie exploring Spain or a local seeking a comforting meal, Casa Vergara promises an authentic and memorable dining experience steeped in tradition and enhanced by modern flair.

Outdoor Seating

Serves Breakfast

Serves Cocktails

At the heart of San Sebastián, Casa Vergara is where tradition and culinary finesse intertwine. This charming establishment on Calle Mayor serves as a beacon for locals and travelers alike, inviting them to indulge in the essence of Basque gastronomy. The warm ambiance, enriched with rustic decor and laughter, sets the stage for memorable meals steeped in authenticity.

Disfruta de una amplia variedad de pintxos y platos tradicionales vascos en Casa Vergara, San Sebastián.

Menú de Casa Vergara

Taste exquisite Basque flavors at Casa Vergara in San Sebastián! Enjoy local delicacies in a vibrant atmosphere. Book your table now!