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Ouches

Troisgros

Lyon

Restaurant Paul Bocuse

Diners frequently commend the restaurant's impeccable service, highlighting the staff's attentiveness and professionalism. The cuisine is celebrated for its classic French dishes, such as the Élysée black truffle soup and Bresse chicken in a cow's bladder, which are prepared with meticulous attention to detail. The ambiance is described as elegant and welcoming, providing a memorable dining experience.

Discover the Culinary Gem of Collonges-au-Mont-d'Or: Restaurant Paul Bocuse!

A Taste of Tradition and Excellence: What to Expect

Community Sentiment: A Culinary Experience Like No Other

Europe

France

Restaurant Paul Bocuse, located in Collonges-au-Mont-d'Or, is a revered establishment that has epitomized traditional French gastronomy since its inception. Founded by the legendary chef Paul Bocuse, this restaurant has long been a beacon of culinary excellence, holding three Michelin stars for decades. The ambiance is elegant yet welcoming, with a decor that reflects the rich heritage of French cuisine, making it a perfect setting for both special occasions and casual dining experiences.

The culinary offerings at Restaurant Paul Bocuse are a celebration of classic French techniques and flavors. Each dish is meticulously crafted using the finest local ingredients, ensuring a memorable dining experience. Signature dishes include the famous Truffle Soup V.G.E., a luxurious blend of flavors served in a delicate pastry, and the Bresse Chicken with morel mushrooms, showcasing the best of French poultry. The restaurant also offers an exquisite selection of wines to complement your meal.

Situated at 40 Rue de la Plage in the picturesque town of Collonges-au-Mont-d'Or, Restaurant Paul Bocuse is easily accessible from Lyon, making it a prime destination for both locals and tourists. The surrounding area is rich in culture, with nearby attractions such as the Basilica of Notre-Dame de Fourvière and the vibrant markets of Lyon. Visitors can enjoy a stroll along the Saône River or explore the historic architecture that characterizes this charming region.

Q: What is the dress code at Restaurant Paul Bocuse? A: The dress code is smart casual.

Q: Do I need a reservation? A: Yes, reservations are recommended due to high demand.

Q: Is there parking available? A: Yes, there is free parking available.

Q: What are the opening hours? A: The restaurant is open for lunch and dinner.

Indulge in an unforgettable dining experience at Restaurant Paul Bocuse, where culinary artistry meets tradition. Whether you are a local or visiting Lyon, this restaurant promises a feast for the senses. Book your table today and savor the flavors of French cuisine at its finest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOS1iVkRREAE&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOS1iVkRREAE

The temple of traditional French gastronomy. When I visited it was its last year holding the 3 Michelin stars which I personally believe they fully deserve (the guide can be quite punitive to such classic restaurants and favour too much innovation and exotic ingredients or textures without provenance 😩). Large portions prepared with top notch French ingredients and most dishes are finished at the table with classical presentations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaXAtWjdnRRAB&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaXAtWjdnRRAB

The Food Was OK. The staff was amazing! The atmosphere was ruined by another customer whom allowed their baby to scream for hours literally. It took the restaurant hours to nicely ask her to a private area. It was worth the experience. They were so gracious to give us a Kitchen and Wine Cellar Tour.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUbThHWGdRRRAB&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUbThHWGdRRRAB

The service and food were amazing
Except some particular weird attitude of the cheese lady when I told her I just wanted one piece of cheese , mainly because I was full and due to the jet lag that was kicking in.
And also at the end of the dinner, I saw more than one fly or insect were eating up the cream of the desserts on the all you can eat dessert trolley.

I told the first waiter about it politely, the insect happened to fly away, so there were no follow up measures. Then another insect was eating up the cream on the strawberry cake for a few minutes, I told the second waiter quietly , he tried to shove the insects with a knife and that’s it. No intention to retrieve the cake or telling me the cake would not be served to customers. What I could only do was just not to pick that dessert and actually I lost quite a lot of appetite already.

I expected more in a Michelin 2 star restaurant than that or it is just European culture to share food with insects that I am just not used to.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURacDl5R0NBEAE&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURacDl5R0NBEAE

My wife and I had a spectacular dining experience last evening at Paul Bocuse. The restaurant is beautiful, the staff and service were of the highest caliber and what can one say about the quality, presentation and wonderful taste of what is among the best food available anywhere. I highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUcHN1Smt3RRAB&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUcHN1Smt3RRAB

A very good dining experience. Good service, good attention to the origin and quality of the ingredients and good presentation of the dishes. This restaurant deserve its reputation and a dedicated travel to Lyon for such experience.

Discover Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France!

Nestled in the picturesque Collonges-au-Mont-d'Or, the renowned Restaurant Paul Bocuse is a culinary temple that has long epitomized the essence of traditional French gastronomy. Located at 40 Rue de la Plage, this establishment has become synonymous with luxury dining, attracting food enthusiasts from around the globe who seek an unforgettable gastronomic experience.

For over five decades, Restaurant Paul Bocuse has held its prestigious three Michelin stars, a testament to its commitment to extraordinary food and impeccable service. The restaurant’s menu features classic French dishes that are meticulously crafted using the finest local ingredients. Signature offerings like the truffle soup V.G.E. and the Bresse chicken in a cream sauce exemplify the culinary artistry that this renowned chef brought to life. The atmosphere is both elegant and warm, making it ideal for a romantic dinner or a special celebration.

Dining at Restaurant Paul Bocuse is more than just a meal; it’s an immersive experience. Guests are treated to the spectacle of dishes being prepared and finished tableside, showcasing both flair and craftsmanship. The restaurant's opulent décor and tranquil setting by the river enhance the overall experience, creating a perfect backdrop for enjoying a meticulously curated wine selection from their extensive cellar.

Reservations are highly recommended to indulge in this culinary journey. The restaurant offers various dining options, serving lunch and dinner, while ensuring an intimate dining experience. Parking is available, with both free street and lot options provided, making it convenient for all visitors.

Whether you are a connoisseur of fine dining or simply seeking an extraordinary experience, Restaurant Paul Bocuse stands as a beacon of culinary excellence in Collonges-au-Mont-d'Or. It promises not only a meal but a journey through the heart of French cuisine.

Dine at the Renowned Paul Bocuse Restaurant in Collonges-au-Mont-d'Or

Founded in 1924, L'Auberge du Pont de Collonges, also known as Restaurant Paul Bocuse, is a historic establishment renowned for its contribution to French cuisine.

Discover the Culinary Legacy of Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France.

Nestled in the picturesque village of Collonges-au-Mont-d'Or, just outside Lyon, Restaurant Paul Bocuse stands as a testament to French culinary excellence. Founded in 1924, this iconic establishment has not only influenced the world of gastronomy but has also become synonymous with traditional French cuisine.

A Rich History: From Georges to Paul Bocuse

The restaurant's journey began in 1924 when Georges Bocuse opened its doors, laying the foundation for what would become a culinary empire. In 1957, his son, Paul Bocuse, took over the reins, infusing the establishment with his innovative spirit and dedication to quality.

Despite the removal of its third star, Restaurant Paul Bocuse continues to be a beacon of traditional French gastronomy, cherished by locals and visitors alike. The restaurant's commitment to quality ingredients and masterful cooking techniques exemplifies the essence of French cuisine.

Whether you're dining in the elegant surroundings or enjoying the seasonal menu that highlights the best of regional produce, a meal at Restaurant Paul Bocuse is not just a meal; it's a culinary journey steeped in history and legacy.

Restroom

Parking

Outdoor Seating

Restaurant Paul Bocuse is a culinary gem located in Collonges-au-Mont-d'Or, France, renowned for its exquisite French cuisine and elegant dining experience. The restaurant offers a menu featuring iconic dishes like truffle soup and Bouilliabaisse, all served in a charming setting that combines rustic beauty with sophisticated ambiance.

Restaurant Paul Bocuse is a culinary gem located in Collonges-au-Mont-d'Or, France, renowned for its exquisite French cuisine and elegant dining experience. The restaurant offers a blend of traditional and innovative dishes, set in a charming atmosphere with stunning views of the surrounding countryside.

Live Music

Parking Options

Payment Options

Experience culinary excellence at Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, near Lyon, France. A must-visit for food lovers!

Experience the culinary artistry of Paul Bocuse with our à la carte and set menus, featuring classic dishes like the Élysée black truffle soup and the renowned Bresse chicken in a cow's bladder.

Soupe aux truffes noires Élysée

Salade de homard bleu estivale

Jambonnettes de grenouilles de France, carpe fumée des étangs de la Dombes, sauce cressonière

Filets de sole de pêche française Fernand Point

Rouget barbet en écailles de pommes de terre croustillantes

Bar sauvage en croûte feuilletée, sauce choron

Quenelles de sandre et homard, sauce champagne et caviar tradition elite

Vol-au-vent de ris de veau financière

Lièvre à la royale façon Antonin Carême

Canette des Dombes laquée aux agrumes, découpée et flambée à votre table

Les créations gourmandes présentées sur notre chariot

Desserts servis à l'assiette - couleurs d'agrumes

Desserts servis à l'assiette - le chocolat

À la carte & set menus

Nestled in the charming village of Collonges-au-Mont-d'Or, Restaurant Paul Bocuse offers a **culinary journey** steeped in the tradition of French gastronomy. Renowned for its meticulous attention to detail and superb ingredient selection, each dish is a celebration of flavor and artistry, inviting food lovers into a world where every meal becomes a memorable experience.

Begin your meal with exquisite starters that tantalize the palate. Options include:

The main courses at Restaurant Paul Bocuse are nothing short of **culinary masterpieces**. Each dish is meticulously crafted, showcasing the finest French ingredients:

No meal is complete without a touch of sweetness. Indulge in decadent desserts that are as visually stunning as they are delicious:

Complement your dining experience with an exquisite selection of wines and cocktails that perfectly enhance the flavors of each dish. Whether you prefer a robust red, a crisp white, or a classic cocktail, the drinks menu at Restaurant Paul Bocuse is designed to elevate your meal.

For those seeking something unique, be sure to inquire about the daily specials, which feature seasonal ingredients and innovative culinary techniques that showcase the true essence of French cuisine.

Savor gourmet delights at Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France. Experience culinary artistry unmatched—reserve your table today!

Fine Dining at Restaurant Paul Bocuse, Collonges

Collonges-au-Mont-d'Or Municipality

Enhance your dining experience with a selection of wines expertly paired to complement each course.

Wine Pairing

Host your special occasions in our elegant private dining rooms, accommodating up to 80 guests.

Private Events

Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France - A Culinary Legacy of French Excellence.

Nestled in the charming town of Collonges-au-Mont-d'Or near Lyon, Restaurant Paul Bocuse stands as a beacon of traditional French gastronomy. Revered as a temple of classic cuisine, this iconic establishment invites food lovers and travelers to indulge in a truly exceptional dining experience that celebrates the rich culinary heritage of France.

At Paul Bocuse, guests can savor a variety of À la carte and set menus, including the famed Menu du Centenaire, Menu Tradition, and Menu au fil du temps. Each menu offers a curated selection of dishes crafted from top-notch French ingredients, showcasing masterful techniques and classic presentations that have delighted diners for decades. The menus are thoughtfully designed to provide an immersive taste journey, with prices starting around 225 euros, reflecting the quality and heritage of the cuisine.

Perfect Wine Pairings to Elevate Your Meal

Enhance your culinary experience with expertly selected wine pairings available for an additional 100 euros. The sommelier's choices complement the flavors and textures of the tasting menus, elevating each bite and sip to a harmonious celebration of French viticulture and gastronomy.

are hallmarks of Paul Bocuse. The staff is known for their attentive and gracious hospitality, guiding guests through an elegant dining adventure. The restaurant's beautiful setting evokes a sense of tradition and refinement, making it ideal for special occasions or a memorable culinary pilgrimage.

Whether you're a foodie seeking to immerse yourself in the roots of French haute cuisine or a traveler looking for an iconic dining destination near Lyon, Restaurant Paul Bocuse delivers a unique and memorable experience. Note that the restaurant is best suited for adults and does not cater extensively to children, ensuring a serene atmosphere focused on the culinary art.

Located at 40 Rue de la Plage in Collonges-au-Mont-d'Or, France, Restaurant Paul Bocuse is a culinary landmark known for its exquisite French cuisine and historic significance. Celebrated as a temple of traditional gastronomy, it has earned a reputation for exceptional service and an elegant ambiance, making it a must-visit for food enthusiasts.

Restaurant Paul Bocuse is ideal for special occasions, romantic dinners, and culinary enthusiasts seeking an authentic French dining experience.

Reservations are highly recommended due to its popularity. The restaurant has a formal dress code, and parking is available nearby.

Restaurant Paul Bocuse stands as a testament to the art of French cuisine, delivering an unforgettable dining experience marked by elegance and tradition. While it comes with a high price tag, the quality of food and service justifies the investment for a memorable meal.

Auvergne-Rhône-Alpes Region

Experience legendary French cuisine at Paul Bocuse in Lyon, including classic dishes and elegant ambiance. Book your table now!

Lyon's Historic Paul Bocuse Restaurant - 3 Michelin Stars

Indulge in exquisite French dishes at Paul Bocuse, Lyon's celebrated restaurant known for haute cuisine, exceptional service, and historic charm. Reserve today!

Discover Lyon's Gourmet Gem - Paul Bocuse Restaurant

Enjoy a world-renowned culinary journey at Paul Bocuse in Lyon. Learn about history, menu options, and book your unforgettable dining experience now!

Lyon Dining Experience - Paul Bocuse Restaurant Details

Guests frequently commend the restaurant's innovative dishes, impeccable service, and the tranquil ambiance of the estate. Many highlight the harmonious blend of nature and architecture, creating a memorable dining experience.

Discover Ouches: A Culinary Haven in France!

Nestled in the picturesque Loire region of Auvergne-Rhône-Alpes, Ouches is a charming village that captures the essence of the French countryside. At the heart of this delightful locale lies Troisgros, a Michelin three-star restaurant renowned for its culinary excellence and breathtaking surroundings. Visitors flock to this establishment not only to indulge in exquisite dining but also to experience the serene ambiance and splendid views of the rolling hills.

Troisgros offers an extraordinary culinary journey, featuring an eleven-course dinner that is nothing short of spectacular. Guests rave about the innovative dishes that infuse traditional French flavors with modern techniques. From creamy mushroom courses to delectable shrimp and steak options, every bite is a revelation. Reviews highlight not just the food’s artistry but also the warm and attentive service that makes you feel right at home.

Beyond the culinary offerings, the Troisgros property is a multi-faceted retreat. Guests can enjoy access to Nordic pools, a luxurious spa, and scenic picnic areas surrounded by lush landscapes. Whether you're biking through the countryside or relaxing by the serene lake, there’s never a dull moment. The stylish, contemporary rooms featuring original artwork ensure a comfortable and memorable stay.

The sentiment surrounding Ouches and Troisgros is overwhelmingly positive. Guests frequently commend the restaurant's serene countryside setting, attentive staff, and innovative dishes. Visitors describe their experiences as once-in-a-lifetime events, with many expressing a desire to return for both the dinner and the unforgettable breakfast—especially the tomato pastry tart!

Troisgros, located in the picturesque town of Ouches, France, is a culinary landmark that has held its prestigious 3 Michelin stars for over 56 years. This establishment beautifully combines the elegance of fine dining with the rustic charm of its surroundings. The history of Troisgros is steeped in culinary excellence, making it a must-visit for food enthusiasts and travelers alike. The estate features stunning architecture, lush gardens, and a serene lake, creating an inviting atmosphere that enhances the dining experience.

At Troisgros, the culinary experience is nothing short of extraordinary. Guests can indulge in an 11-course tasting menu that showcases the finest seasonal ingredients, many sourced from the estate's own gardens. The dishes are meticulously crafted, highlighting the artistry and technique that have made Troisgros a beacon of French gastronomy. Standout dishes include a creamy mushroom course, succulent steak, and a selection of exquisite desserts that leave a lasting impression.

Creative Desserts Featuring Seasonal Fruits

The accommodations at Troisgros are designed to provide a luxurious and comfortable stay. Guests can choose from stylish, contemporary rooms adorned with original artwork, each offering stunning views of the surrounding countryside. The property features a range of amenities, including a spa, Nordic pools, and extensive gardens for leisurely strolls. The warm hospitality of the staff enhances the overall experience, making every guest feel at home.

Situated in the Loire region of Auvergne-Rhône-Alpes, Troisgros is surrounded by breathtaking landscapes and rich cultural heritage. The charming town of Ouches offers visitors a glimpse into traditional French life, with local markets and artisanal shops nearby. Guests can explore the scenic countryside, visit historical sites, or enjoy outdoor activities such as biking and hiking, making it an ideal destination for both relaxation and adventure.

A: Yes, reservations are recommended due to high demand.

A: Children are welcome, but the menu is not specifically designed for them.

Experience the culinary artistry and warm hospitality at Troisgros. Whether you are indulging in a fine dining experience or enjoying a peaceful stay at the hotel, this establishment promises to create lasting memories. Plan your visit to Troisgros in Ouches today and discover why it remains a pinnacle of French gastronomy.

Stylish, contemporary rooms with original artwork, plus a celebrated restaurant & a bar.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNUxfbWJBEAE&d=17924085&t=1

places/ChIJCwP48WAP9EcRE1P1i_b7cEs/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNUxfbWJBEAE

Troisgros was an extraordinary experience and I hope that one day in the future, I can come back. 3 star Michelin restaurant on a gorgeous French countryside property with horses, a lake, mountain bikes, picnic areas, Nordic pools, spa and more.

The 11 course dinner was astounding. Prior to the dinner we had champagne and starters in one of the lounges and it was wonderful. The entire property is a dream. The rooms are beautiful, overlooking the farm where many of their ingredients are grown. The dishes were unique and most were profoundly new to me. The fish, steak, mushroom and shrimp courses were my favourite. Especially the mushroom- SO creamy. We had tea and little desserts to end off the dinner which was lovely. My one critique is they stopped pouring wine after the steak!! Could have done with a bit more wine. Especially during the cheese course. The desserts were very very creative.

A huge highlight, however, was the breakfast. It was SO delicious. Especially the tomato pastry tart. Wow. I dream of going back not only for the dinner, but for the breakfast!!

Cannot recommend enough. It’s a once in a lifetime dining experience. I think it would be extra special for couples, although I had a perfectly great time with my friends.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNic19LWkJREAE&d=17924085&t=1

places/ChIJCwP48WAP9EcRE1P1i_b7cEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNic19LWkJREAE

What an amazing hotel with their 3 star Michelin restaurant . We stayed one night and felt at home at once with the friendliness of the staff. It’s a renovated old farmhouse with some new buildings added , and all done almost perfect ( except lack of electricity plugs next to bed and too big distance to mirror in bathroom ) . But these small things didn’t destroy an amazing stay on this huge property with amazing gardens , forest , lake etc we loved it - from breakfast to dinner the service was amazing and food was also fantastic - we will for sure try to come back again

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkaExfRnRBRRAB&d=17924085&t=1

places/ChIJCwP48WAP9EcRE1P1i_b7cEs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkaExfRnRBRRAB

Nestled in the picturesque town of Ouches, France, the Troisgros restaurant is a culinary gem that perfectly marries exquisite dining with the charm of its beautiful hotel. Boasting an impressive 56-year retention of its prestigious 3 Michelin stars, Troisgros stands as a testament to culinary excellence.

The hotel's allure begins with its stunning architecture and inviting ambiance. The Troisgros estate exudes a timeless elegance, seamlessly blending modern luxury with the rustic charm of Ouches. The moment you step into the hotel, you are greeted by a warm and welcoming atmosphere that sets the stage for an unforgettable gastronomic experience.

This restaurant deserves its 3 stars for 56 years without a doubt! The family is very nice especially michel, very down to earth and passionate. We came all the way from Manila to try this and it was worth the long journey. The food had a lot of technique , really good sauces and the cheese selection was superb. I suggest to do the tasting menu.

I would say this is the best restaurant as of to date that I’ve tried in Europe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYaWN5dmlBRRAB&d=17924085&t=1

places/ChIJCwP48WAP9EcRE1P1i_b7cEs/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaWN5dmlBRRAB

The best dining experience of my life. Thank you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwbkluTklREAE&d=17924085&t=1

places/ChIJCwP48WAP9EcRE1P1i_b7cEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwbkluTklREAE

I recently had dinner at Troisgros and spent the night at the hotel. All I can say is that it was an exceptional experience. The food and the hospitality was outstanding. If you have the chance to stay here don't miss out on the breakfast either which was simply delicious.

Discover Troisgros: A Culinary Gem in Ouches, France!

Nestled in the picturesque Loire region, at 728 Route de Villerest, Troisgros is not just a restaurant; it's a culinary sanctuary that harmoniously blends exquisite dining with the tranquil charm of the French countryside. Recognized with three Michelin stars for over 50 years, this establishment is a testament to culinary excellence and unforgettable experiences. 

The Troisgros estate is more than just a dining spot; it is enveloped in lush gardens, serene lakes, and picturesque landscapes that exude an atmosphere of elegance and tranquility. Visitors often rave about the stunning architecture and inviting ambiance, making it an ideal getaway for couples seeking romance or anyone wanting to unwind in nature's beauty.

Dining at Troisgros is an extraordinary experience, characterized by its innovative tasting menu that showcases seasonal and organic ingredients sourced from the estate itself. Each dish is a work of art, crafted with precision and passion by the talented team, making it a must-try for any food lover.

Troisgros also offers stylish, contemporary accommodations with original artwork, ensuring a comfortable stay for guests. The hotel is pet-friendly and provides free parking, making it an ideal choice for families and travelers. Each room overlooks the scenic property, enhancing the overall experience of relaxation and indulgence.

For those seeking a once-in-a-lifetime dining experience, Troisgros is a must-visit. Not only is the food exceptional, but the overall ambiance and service elevate it to a level beyond traditional dining. Whether you're celebrating a special occasion or simply treating yourself to the best, Troisgros promises memories that will last a lifetime.

3-Star Michelin Dining at Troisgros, Ouches, France

Troisgros is a renowned French restaurant and hotel established in 1930 by Jean-Baptiste Troisgros and his wife Marie in Roanne. The establishment has been awarded three Michelin stars since 1968 and is currently led by Chef César Troisgros. In 2017, the restaurant relocated to Ouches, continuing its legacy of exceptional cuisine and hospitality.

The Rich History of Troisgros in Ouches, France: A Culinary Legacy.

Nestled in the quaint village of Ouches, France, the renowned restaurant Troisgros boasts a fascinating history that spans over nine decades. Established in 1930 by Jean-Baptiste Troisgros, this family-run establishment has become synonymous with culinary excellence, reflecting the rich heritage of French gastronomy.

Indulge in gourmet delights at Troisgros in Ouches, France. Experience exquisite dining and luxurious lodging in the heart of Auvergne-Rhône-Alpes. Book now!