Overview of the menu
At Niujie Muslim Baiji Niangao in Beijing, the culinary philosophy revolves around authentic Muslim rice cakes and desserts, crafted with traditional methods. The focus is on delivering a genuine taste of heritage through each dish, showcasing the rich flavors of glutinous rice and red bean paste. This restaurant is a beloved spot for locals and visitors alike, offering a unique glimpse into the halal traditional market.
Signature dishes
- 切糕 (Qiegao): A delightful dessert made from glutinous rice, red bean paste, and hawthorn jelly.
- 驴打滚 (Lü Dagun): A sweet treat featuring glutinous rice, red bean paste, and roasted soybean flour.
- 紫米年糕 (Purple Rice Cake): A visually stunning dessert made from purple glutinous rice and red bean paste.
- 黄米年糕 (Millet Rice Cake): A traditional dessert combining millet flour and red bean paste.
Beverages and pairings
While the focus is on desserts, Niujie Muslim Baiji Niangao offers a selection of traditional beverages that complement the sweet flavors of the rice cakes. Guests can enjoy warm tea or refreshing herbal drinks, enhancing the overall dining experience.
Dietary options
Niujie Muslim Baiji Niangao caters to various dietary needs, offering vegetarian and gluten-free options. The rice cakes are made without any animal products, making them suitable for vegans as well. However, guests should inquire about specific allergens when ordering.
Chef recommendations
For a true taste of tradition, the chef recommends trying the 驴打滚 (Lü Dagun) paired with a warm cup of tea. This combination highlights the delicate flavors of the dessert while providing a comforting experience.
Experience the menu
Visit Niujie Muslim Baiji Niangao in Beijing to indulge in these delightful traditional desserts. Whether you are a local or a traveler, the authentic flavors and warm atmosphere invite you to savor a piece of culinary heritage.
