Traditional halal rice cake menu at Niujie Muslim Baiji Niangao Beijing China eatery experience culture snacks desserts specialties delicacies flavors textures tastes ingredients glutinous rice red bean paste hawthorn jelly roasted soybean flour black sesame seeds purple rice sweets classic street food foodies travelers locals must try authentic handmade culinary journey rich heritage vibrant community Xi Cheng Qu Shu Ru Hu Tong V9P8+GCG 100053 2024 best top popular famous recommended quality flavorsome unique dessert options explore savor enjoy discover distinctive treats celebrated signature dishes handcrafted local favorite specialties fresh ingredients traditional recipes cultural essence welcoming atmosphere family friendly takeout available walk subway convenience tasty treats dessert lovers food culture market atmosphere iconic dishes enjoy dessert lovers culture culinary delights tradition halal market Beijing food experience flavorsome delights traditional recipes quality 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Niujie Muslim Baiji Niangao, nestled in the heart of Beijing's historic Xi Cheng Qu district, offers a mesmerizing journey into the world of traditional halal rice cakes. This culinary gem, located on Shu Ru Hu Tong, is renowned for its authentic handmade specialties crafted from premium ingredients like glutinous rice, red bean paste, and hawthorn jelly. Visitors can savor a variety of classics that celebrate the essence of Chinese Muslim dessert culture, delivering rich textures and distinctive flavors that have delighted locals and food aficionados alike.
desserts at niujie muslim baiji niangao
The dessert menu here is a vibrant showcase of traditional rice cake varieties, each offering a unique taste experience. The famed Qiegao, made from sticky glutinous rice combined with luscious red bean paste and the tartness of hawthorn jelly, provides a harmonious blend of sweet and tangy notes. Lü Dagun delights with its smooth glutinous rice encasing red bean paste, finished with a dusting of roasted soybean flour that adds a satisfying nutty flavor and delicate texture.
For those seeking a colorful twist, the Purple Rice Cake incorporates nutrient-rich purple glutinous rice with the classic red bean paste and hawthorn jelly, creating a visually stunning and flavorful treat. The Sesame Roll, infused with black sesame seeds and filled with sweet red bean paste wrapped in glutinous rice, offers a toasted aroma and a delightful crunch that complements the softness of the rice perfectly.
the dining experience
Located about a ten-minute walk from the nearest subway station, Niujie Muslim Baiji Niangao invites guests to immerse themselves in Beijing’s vibrant traditional halal market atmosphere. While the presentation is modest—items are simply packaged by weight—the flavors speak volumes. This spot is ideal for those who appreciate authentic culinary craftsmanship over fancy packaging, with an inviting ambiance that caters to families and offers convenient takeout options. Each bite here is a testament to the rich heritage and passionate dedication behind these classic halal sweets.
local favorites and must try treats
- Qiegao – A delightful glutinous rice cake layered with sweet red bean paste and topped with tart hawthorn jelly for a perfect balance of flavors.
- Lü Dagun – A traditional roll of glutinous rice with red bean filling, coated in roasted soybean flour, offering a subtle nutty sweetness.
- Purple Rice Cake – Made with nutrient-rich purple glutinous rice, red bean paste, and hawthorn jelly, this cake is both visually stunning and satisfyingly sweet.
- Sesame Roll – A glutinous rice roll filled with red bean paste and generously sprinkled with black sesame seeds for a toasty, crunchy contrast.
