Flavours by Saute menu overview at Funan Singapore.
Nestled in the heart of Singapore's bustling Downtown Core at Funan, Flavours by Saute serves a vibrant fusion of vegetarian, vegan, and halal-friendly local and Western cuisines. Known for its thoughtfully crafted dishes that appeal to both vegetarians and non-vegetarians alike, this eatery offers a menu packed with fresh, innovative flavors and a welcoming atmosphere ideal for casual dining, family outings, and group gatherings.
Starters
Truffle Mushroom Soup offers a creamy, earthy start to your meal, rich with the aromatic essence of truffles that elevate the humble mushroom soup into a gourmet delight.
Mains
The mains highlight a creative fusion of flavors with standout dishes such as the Vegan Quinoa Orh Luak , a flavorful plant-based take on traditional orh luak, and the Tauhu Goreng , whose crisp tofu melds beautifully with bold sauces. Another highlight is the innovative Bread Bowl Nanyang Curry , a rich, comforting curry served uniquely in an edible bread bowl that captures the essence of local flavors.
Specials
Explore unique fusion specialties that blend Chinese and Western culinary traditions, like the Petai Multigrain Fried Rice with Satay Sticks , which combines the earthiness of petai beans with wholesome grains and the savory allure of satay, alongside Triple Cheesy Pizza , a decadent indulgence for cheese lovers that perfectly balances gooey textures and rich flavors.
Desserts
End your meal on a sweet note with a variety of fresh and delightful desserts that complement the fusion flavors of the main courses, offering a perfect balance to your dining experience.
Drinks
While Flavours by Saute does not serve alcoholic beverages, guests can enjoy a selection of coffees and a variety of refreshing non-alcoholic drinks that perfectly accompany the meal, making it a family-friendly destination.
Why choose Flavours by Saute
- Diverse vegetarian and vegan options that do not compromise on flavor and freshness.
- Welcoming ambiance suitable for families, groups, and casual dining.
- Innovative fusion dishes blending local and Western flavors creatively.
