Overview of the menu
Revolver, located at 56 Tras St, Singapore, presents a dynamic, fire-centric menu that showcases modern Indian cuisine infused with international influences. The culinary philosophy focuses on seasonal ingredients and traditional cooking techniques, creating a unique dining experience that merges the familiar with the innovative.
Signature dishes
- Fresh Delhi Paneer: A delightful starter featuring Indian milk fudge, cashews, green chilies, and coriander pesto.
- Gruyère Kulchette with Pulled Duck: A fusion of flavors featuring Gruyère cheese, pulled duck, and kulchette flatbread.
- Venison with Lotus Radish Crisp: A sophisticated dish featuring tender venison paired with crispy lotus radish.
- Hamachi Collar: A main dish featuring the rich flavors of hamachi collar seasoned with Kashmiri chili.
- Butter Chicken Kulchette: A comforting dish featuring butter chicken served with parmesan cheese on kulchette flatbread.
Beverages and pairings
At Revolver, the beverage selection complements the culinary offerings beautifully. Guests can enjoy a variety of cocktails crafted with precision, alongside a curated wine list that enhances the flavors of each dish. The mixology team is dedicated to creating unique pairings that elevate the dining experience.
Dietary options
Revolver caters to diverse dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate various allergens, ensuring that everyone can enjoy a memorable meal without worry.
Chef recommendations
For a truly exceptional experience, the chef recommends trying the Malabar Crab Cutlet, a dish that showcases the restaurant's commitment to fresh, local ingredients. Seasonal highlights also include the Charred Barramundi with Racheado, which perfectly balances spice and flavor.
Experience the menu
Embark on a culinary adventure at Revolver, where each dish tells a story and every bite is a celebration of flavor. Visit Revolver in Singapore to indulge in a dining experience that transcends the ordinary.
