Vækst Menu Overview at København K's Nordic Gem Restaurant in Denmark.
Situated in the heart of København K, Vækst offers an imaginative dining experience set in a bi-level, greenhouse-inspired space where Nordic cuisine takes center stage. The menu is a carefully curated selection of fresh vegetables, herbs, seafood, and meats, all crafted to excite food lovers and travelers seeking innovative yet authentic flavors.
Starters
Begin your culinary journey with a selection of enticing starters that highlight Nordic freshness and creative flavor combinations. The Salted Halibut is paired elegantly with tart gooseberries and vibrant yuzu, offering a delicate balance of sea and citrus notes. For those who appreciate earthy tastes, the Baked Beetroots come with a smoked cheese cream and crispy rye bread, marrying smoky richness with hearty crunch. Another must-try is the Tartare of Veal, combined with smoked cheese and crispy rye bread, presenting a refined and textural starter that awakens the palate.
Mains
The main courses continue the celebration of Nordic ingredients with a focus on freshness and seasonal produce. The Fried Cod with kale and beurre blanc is a standout, often hailed as one of the best fish dishes around, featuring perfectly cooked cod paired with rich, buttery sauce and vibrant greens. For a vegetarian delight, the Creamy Pearl Barley incorporates carrots, the distinctive Havgus cheese, and wild ramson, creating a creamy, flavorful dish that’s both satisfying and inventive. Meat lovers will relish the Grilled Beef Tenderloin served alongside saltbaked celeriac and finished with an aromatic touch of truffle, delivering a luxurious and earthy experience.
Desserts
End your meal on a refreshing note with desserts that showcase Nordic flavors and textures. The Blackcurrant Sorbet is enhanced with black tea oil and a smooth white chocolate cream, balancing tartness with subtle sweetness. Alternatively, indulge in a cheese course featuring three Arla Unika cheeses paired with caramelized gooseberry and crisp bread, a sophisticated choice for those who appreciate artisanal cheese with a seasonal twist.
Drinks and Specials
Complement your meal with Vækst’s thoughtfully curated wine list and a selection of craft beers, perfect for pairing with the diverse menu. The team is known for guiding guests through unique wine choices that elevate the dining experience. While the restaurant serves breakfast, lunch, and dinner, their lunch menu offers an inviting option for a midday meal in a cozy, bright setting. The specials often reflect seasonal inspirations, making each visit an opportunity to explore fresh, Nordic flavors in new creations.
- Signature Fish Dish - Fried cod with kale and beurre blanc praised as the best fish dish in Copenhagen.
- Vegetarian Friendly - Creamy pearl barley with carrots, Havgus cheese & ramson offers a hearty plant-based option.
- Seasonal Ingredients - Dishes frequently updated to highlight fresh vegetables, herbs, and Nordic delicacies.
