The winding stair menu overview
Discover a delicious taste of Ireland at The Winding Stair, located in the heart of Dublin with stunning views over the River Liffey. This charming restaurant offers a thoughtfully curated menu that blends traditional Irish recipes with a modern twist, using only the freshest locally sourced ingredients. Whether you're joining for lunch, brunch, or dinner, expect hearty, soulful dishes that celebrate Irish culinary heritage with a contemporary flair.
Starters
Scotch Egg – A classic Irish favorite featuring a free-range egg wrapped in savory pork sausage, coated with crispy breadcrumbs, and served with tangy mustard and pickles for a perfect balance of flavors.
Potted Crab – Sweet crab meat combined with rich butter, fresh lemon, and parsley, served alongside warm sourdough bread for a luxurious and satisfying starter.
Irish Seafood Chowder – A comforting bowl filled with tender whiting and haddock, creamy potatoes, leeks, and a touch of fresh parsley, paired perfectly with rustic sourdough bread.
Mains
Roast Cod – Succulent cod fillet served with creamy champ potatoes, a sweet and spicy chorizo jam, fresh samphire, and a luxurious mussel & saffron sauce that highlights the flavors of the sea.
Pork Belly – Crispy, tender pork belly accompanied by braised cabbage, buttery potatoes, apple sauce, and rich gravy for a classic Irish comfort dish that warms the soul.
Lamb Medallions – Juicy lamb medallions paired with perfectly cooked potatoes and crisp green beans, finished with a refreshing mint sauce that adds a bright note to this satisfying meal.
Desserts
Bread and Butter Pudding – A traditional Irish dessert featuring layers of bread and butter with raisins soaked in custard and served warm with a luscious whiskey sauce that perfectly complements the dish.
Chocolate and Pecan Tart – A rich and indulgent tart combining smooth chocolate with crunchy pecans in a buttery shortcrust pastry, served with a dollop of fresh cream for the perfect finish.
Drinks and specials
The Winding Stair also boasts a well-curated wine list and a selection of craft beers, perfect for pairing with your meal or enjoying at the cozy bar. For those seeking a delightful cocktail, the restaurant offers carefully crafted options that complement the menu’s wholesome Irish flavors. While the daily specials vary, diners can often find seasonal Irish produce shining in unique creations, showcasing the chef’s creativity and passion for local ingredients.
- Starters Scotch Egg, Potted Crab, Irish Seafood Chowder
- Mains Roast Cod, Pork Belly, Lamb Medallions
- Desserts Bread and Butter Pudding, Chocolate and Pecan Tart
