Ristorante La Favellina menu overview in Malo Italy
Nestled in the scenic hills of Malo, Ristorante La Favellina offers a gastronomic journey that beautifully marries traditional Italian flavors with innovative culinary artistry. This refined dining destination is celebrated for its inventive use of local ingredients, crafting a unique tasting experience that delights food enthusiasts and discerning travelers alike.
Starters
Begin your meal with exquisitely crafted starters that showcase the rich bounty of the Veneto region. Highlights include the Tataki di capriolo, combining tender venison with the earthy crunch of sedano rapa and the fresh, green notes of agretti. For a luxurious start, indulge in the Battuta di manzo al coltello, featuring hand-chopped beef paired with a delicate foie gras scaloppa and a lively spuma di Gingerino that adds a refreshing twist. The Crema e gelato d'asparagi offers a sophisticated play of flavors with asparagus cream, raspberry vinegar, and sweet Sicilian shrimp. Alternatively, the Topinambur dish entwines Jerusalem artichokes, artichokes, walnuts, and polipodio, delivering a complex and textured starter.
Mains
The main courses at La Favellina are a celebration of regional tradition elevated with modern finesse. Savor the Tortelli alla crema pasticcera di Parmigiano Reggiano, elegantly paired with herring caviar and a subtle touch of bay leaf powder. Seafood lovers will be enchanted by the Capelli d'angelo freddi al pistacchio, a chilled angel hair pasta dish with pistachios, raspberry reduction, lime, and a medley of lobster, shrimp, sea bass, and scallops. The vibrant Gnocchetti rossi di barbabietola combines beetroot-infused gnocchetti with garlic, chili, and succulent prawns for a flavor-packed bite. Other standout dishes include the comforting Cappelletti di fegatino served in a rich double broth, the luxurious Composizione di mare with assorted seafood in a warm broth, and the Rombo liscio featuring smooth turbot, parsnip cream, nutmeg blossom, and striking purple potatoes. Meat options such as the tender veal cheek with fresh rosoles and spicy broccoli, or the lamb chops accompanied by castraure, lemon cream, and parsley root, offer hearty and flavorful choices. Vegetarians will appreciate the creative Scaloppa di verza, showcasing savoy cabbage, buckwheat, cauliflower ice cream, and aromatic leaves.
Desserts
Conclude your dining experience with a curated selection of local delicacies such as the Formaggi selezione Famiglia Gastaldello di Marostica, a distinguished cheese plate that perfectly complements the meal with its rich and nuanced flavors.
Drinks and Specials
Ristorante La Favellina boasts an impressive wine cellar featuring select Veneto and Italian wines, perfectly curated to accompany each dish. The restaurant also offers an enticing range of cocktails and serves fine coffee, ensuring a delightful beverage pairing for any palate. Although the menu is elegantly simple, it invites guests to explore exceptional flavor combinations, including innovative pairings that guests have praised for their originality and harmony.
Highlights of the menu
- Tataki di capriolo – tender venison with celery root and agretti for a fresh start.
- Capelli d'angelo freddi al pistacchio – a chilled angel hair pasta with pistachio, raspberry, lime, lobster, shrimp, sea bass and scallops.
- Guancina di vitello – veal cheek served with fresh rosoles and spicy broccoli for a hearty main.
