Onglet's Chef's Menu Experience
Nestled in the heart of Maastricht, Onglet captivates diners with an exceptional six-course tasting menu that celebrates the art of fine meat cuisine. This carefully curated Chef's Menu focuses on refined meat preparations, showcasing atypical and often forgotten cuts. Each dish is a tribute to the rich history of the butcher's location, providing a culinary journey that excites both meat enthusiasts and adventurous foodies alike.
Starters and appetizers
The menu opens with light and inventive starters that set the tone for an extraordinary meal. Expect delicately prepared charcuterie showcasing the finest cuts, complemented by artisanal breads and house-made butters that enhance every bite. These appetizers are crafted to awaken your palate and prepare you for the rich flavors to come.
Main courses and meat specialties
Onglet's main attraction is its masterful handling of meat, offering a selection that changes seasonally to highlight the best ingredients available. From tender cuts to more adventurous, forgotten selections, each plate is prepared with precision and creativity. Diners can expect a harmonious blend of textures and flavors, with every course telling a story of tradition and innovation.
Desserts and cheese selection
To conclude the tasting menu, Onglet offers an exquisite cheese tasting that celebrates local varieties and artisanal craftsmanship. This carefully selected assortment provides a perfect balance of flavors to close your meal on a high note, inviting guests to savor the depth and quality that defines the restaurant’s culinary philosophy.
Drinks and wine pairings
Complementing the rich flavors of the menu, Onglet offers a thoughtfully curated wine list featuring selections that beautifully enhance each course. Guests can indulge in a range of fine wines, expertly chosen to elevate the tasting experience and highlight the nuances of every dish.
Special highlights
- Atypical and forgotten meat cuts: Explore unique flavors that honor traditional butchery and elevate less common selections.
- Seasonal creativity: The menu evolves with the seasons to offer fresh and inspiring dishes.
- Culinary storytelling: Every course reflects the heritage and passion behind Onglet’s unique concept.
