Encanto tasting menu
Discover a spectacular culinary journey at Encanto, nestled in the heart of Lisbon. This exceptional vegetarian tasting menu showcases 12 thoughtfully crafted courses that celebrate the vibrant seasonal produce and the talents of local Portuguese farmers. Each dish is an inventive masterpiece designed to delight food enthusiasts seeking refined plant-based cuisine.
Starters
Begin your dining experience with an array of innovative starters that balance texture and flavor with fresh, earthy ingredients.
- Flaxseed | Celery | Tonburi: A delicate combination of nutty flaxseed, crisp celery, and the unique flavor of tonburi to awaken your palate.
- Satay peanut | Paprika | Lemon: A vibrant starter featuring rich satay peanuts elevated with smoky paprika and a bright lemon zest.
- Green bean tempura | Romesco: Crispy green bean tempura paired with a luscious Romesco sauce for a satisfying crunch and smoky depth.
- Bean | Avocado | Tiger’s milk | Flowers Gold | Hummus: A creamy blend of beans and avocado infused with tiger’s milk and accented with edible flowers and silky hummus.
- Lupin bean | Fava bean azevia (fried pastry with soft filling): Crispy fried pastry filled with flavorful lupin and fava beans, offering a comforting bite.
- Spelt bread | Smoked butter | Sage ashes: Rustic spelt bread paired with aromatic smoked butter and a hint of sage ashes for an earthy finish.
Mains
The main courses at Encanto present a symphony of textures and rich flavors, marrying traditional Portuguese influences with modern vegetarian creativity.
- Carrot | Olive | Pine nut milk: Silky carrot enhanced with robust olives and creamy pine nut milk for a harmonious blend.
- Beetroot | Sweet potato | Dijon: Earthy beetroot paired with sweet potato and a touch of tangy Dijon mustard for depth.
- Confit egg yolk | Jerusalem artichoke | Bean broth | Truffle: Luxurious confit egg yolk melded with Jerusalem artichoke and fragrant truffle in a savory bean broth.
- Green curry | Green vegetables | Green citrus: A vibrant green curry layered with fresh vegetables and a zesty citrus twist for brightness.
- Cabbage | Onion corn kernels | Azorean Island cheese: Braised cabbage accented with sweet onion corn kernels and rich Azorean Island cheese.
- Rice | Black truffle | Spinach | Sheep butter: Creamy rice infused with earthy black truffle, fresh spinach, and decadent sheep butter.
- Mushrooms | Leek | Puff pastry: Earthy mushrooms and sweet leeks encased in delicate, flaky puff pastry.
Desserts
End your meal on a refreshing and imaginative note with desserts that combine unexpected ingredients for a memorable finale.
- Strawberry sorbet | Coconut | Broccoli: A refreshing sorbet balanced with creamy coconut and the surprising addition of broccoli for complexity.
- Meringue | Pinetree crème | Kumquat: Light meringue paired with aromatic pinetree crème and bright, citrusy kumquat.
- Apple | Yuzu: Crisp apple combined with the fragrant zestiness of yuzu for a clean, vibrant finish.
Drinks and specials
To complement this exquisite vegetarian menu, Encanto offers a curated selection of Portuguese wines, including sustainable options from renowned producers such as Filipa Pato. Guests can also enjoy thoughtfully crafted non-alcoholic pairings that harmonize beautifully with each course. The knowledgeable sommelier enhances the dining experience with engaging stories behind each wine, elevating every sip.
