Capet Restaurant Menu Overview Barcelona Spain Culinary Delights
Discover an exquisite Mediterranean-inspired menu at the heart of Barcelona’s Ciutat Vella district, where Capet Restaurant offers a masterful blend of traditional Catalan and contemporary flavors. Each dish is thoughtfully crafted with seasonal, fresh ingredients to deliver an unforgettable gourmet experience. Whether you're a foodie, a traveler seeking authentic local cuisine, or a lover of refined dining, Capet's menu promises to enchant your palate with bold, innovative creations.
starters
Set the tone for your meal with starters that balance texture and spice beautifully. Try the cabbage roll, meticulously filled with crispy pork snout and elevated by a smoky chipotle mayonnaise and fresh coriander that add a vibrant kick to this traditional favorite.
mains
Capet’s main courses are a celebration of exquisite seafood and hearty meats, reflecting Catalan culinary traditions with a modern twist. Savor the silky ray fish adorned with black butter, capers, and a roasted black garlic emulsion that intensifies umami depths. The cod confit is a rustic delight, accompanied by its own tripe and tender chickpeas that add wholesome earthiness. For those who prefer grilled offerings, the Cantabrian hake skewer features sage cream, shallot confit, sweet semi-dehydrated cherries, and briny Kalamata olives, creating a harmonious balance of flavors.
Not to be missed is the fish of the day served alongside peppery radicchio, crisp daikon turnip, and peppery nasturtium leaf for a refreshing contrast. Meat lovers will appreciate the succulent duck canetón rice, a comforting dish with rich, tender duck and perfectly cooked rice. The menu also features a refined homemade tortello stuffed with pheasant, complemented by an aged wine sauce and Parmesan, and the veal sweetbread paired with green asparagus, chanterelles, and a luscious béarnaise sauce.
Other enticing mains include Iberian pork simmered with lentils and chards for robust earthiness, a lamb chop enhanced by roasted leek and fresh basil-mint pesto, and the exquisitely grilled wood pigeon served with sweet beetroot. For a rich and comforting choice, the braised veal tongue is paired with creamy mashed potatoes, sautéed spinach, and zesty pico de gallo, while the 30-day cured boneless beef chop stands as a testament to Capet’s dedication to quality and flavor.
desserts
Finish your culinary journey at Capet with a selection of decadent desserts that showcase creative flavor combinations and elegant presentation. Indulge in the iconic Lemon Pie Capet, a bright and tangy treat perfect for cleansing the palate. The squared berries with lime jelly offer a refreshing burst of fruity sweetness, while the pistachio ice cream, almond foam, toffee, and macadamia create a harmonious texture and nutty delight.
Chocolate lovers will appreciate the silky chocolate paired with vanilla, a classic combination elevated to new heights. The babà with rum accompanied by peach ice cream offers a boozy, fruity finish, and for those looking for a savory-sweet contrast, the cheese assortment provides an elegant conclusion to your meal.
drinks and specials
Complement your meal with Capet’s thoughtfully curated wine list featuring both local Spanish vintages and international selections such as Austrian orange wine, known for its unique character and vibrant notes. The beverage offering also includes a variety of beers and coffee, enhancing your dining experience whether you’re enjoying lunch or a leisurely dinner.
- Chef’s tasting menu option featuring a curated selection of dishes that showcase the best of Catalan style and seasonal ingredients.
- Bar seating experience offers an intimate view of the kitchen’s culinary artistry while allowing for engaging conversation.
