KYU Miami Menu Overview.
Nestled in the vibrant Wynwood Art District of Miami, KYU presents a masterful fusion of Asian-inspired cuisine crafted with an emphasis on wood-fired grilling and innovative flavors. This stylish eatery combines a relaxed yet dynamic atmosphere with an impressive array of dishes that engage all the senses.
Starters
Begin your culinary journey with our tantalizing starters that set the stage for an unforgettable meal. Highlights include:
- Roasted Cauliflower: A delightful dish featuring tender cauliflower paired with creamy goat cheese and a shishito-herb vinaigrette.
- Korean Fried Chicken: Crispy on the outside, juicy on the inside, served with chili butter and braised spinach for a perfect kick.
- Crispy Pork Belly Bao Buns: A fusion of flavors with tender pork belly, chipotle aioli, and yuzu pickles, all wrapped in a fluffy bao.
Mains
For the main course, indulge in expertly prepared dishes that epitomize KYU's dedication to quality and flavor. Our standout mains include:
- Beef Short Rib: A succulent cut that boasts a sesame crust, perfectly glazed with sweet soy for a rich experience.
- Thai Rice Stone Pot: A delightful combination of rice, duck, crab, and seasonal vegetables, served hot in a traditional stone pot.
Desserts
No meal is complete without a sweet ending. KYU delights with desserts that are as notable as the main offerings:
- Mom's Coconut Cake: A rich and creamy delight featuring coconut, vanilla, and cream cheese, perfect for those with a sweet tooth.
Drinks
Complement your meal with our carefully curated drink selection, including innovative cocktails and a fine selection of wines.
Specials
Be sure to check out our daily specials, showcasing seasonal ingredients and unique culinary creations that reflect the vibrant local culture.
