Virtue restaurant menu overview
Experience reimagined Southern comfort food with a modern twist at Virtue Restaurant, located in the vibrant Hyde Park neighborhood of Chicago. This standout dining destination serves hearty Southern cooking where each dish bursts with deep, layered flavors and thoughtful craftsmanship. The welcoming atmosphere complements dishes that celebrate Black culinary excellence and tradition.
starters
Begin your meal with a selection of soul-satisfying starters that perfectly balance Southern flavors and textures. Crispy Fried Green Tomatoes come coated in a golden cornmeal batter and are served with a zesty shrimp remoulade that adds a delightful kick. The classic Gumbo is rich and aromatic, featuring savory sausage, plump shrimp, tender okra, rice, and a blend of traditional spices that warm the palate.
- Biscuits & Pimento Cheese — fluffy buttermilk biscuits paired with a creamy pimento cheese spread
- Macaroni and Cheese — elbow macaroni enveloped in a luscious cheddar cheese cream sauce
- Cornbread & Honey Butter — warm, fresh cornbread served with sweet honey butter to round out your starter experience
mains
For the main course, indulge in substantial Southern specialties crafted with premium ingredients and a refined touch. The Fish & Grits features blackened red striped bass served atop creamy Geechie stone-ground grits, complemented by a flavorful crab étouffée that brings coastal influence to this comfort dish. The Beef Short Ribs are braised to tender perfection and paired with creamed spinach, mashed potatoes, and rich gravy for a deeply satisfying plate.
- Pork Chop — a grilled pork chop served with classic Southern sides of collard greens and creamy macaroni and cheese
- Half Chicken — roasted half chicken accompanied by black rice and fresh asparagus for a balanced and hearty meal
desserts
Finish your dining experience with traditional Southern desserts that bring comforting sweetness and nostalgic flavors. The 7up Cake is a moist, buttery confection made with 7up soda for a light texture and subtle citrus notes. The Banana Pudding is layered with creamy vanilla pudding, fresh banana slices, vanilla wafers, and topped with whipped cream, delivering a classic Southern treat that’s both rich and refreshing.
drinks and specials
Complement your meal with an impressive selection of wines, craft cocktails, and beers carefully curated to enhance the vibrant flavors of Southern cuisine. While the menu rotates regularly to showcase seasonal specials and chef inspirations, visitors often find hidden gems beyond the staples — each prepared with the same dedication to quality and authenticity that defines Virtue's celebrated hospitality.
Whether you are a local or a foodie visiting Chicago, Virtue Restaurant offers an exceptional journey into Southern flavors with dishes crafted for sharing and savoring. The combination of thoughtful service, rich culinary heritage, and a cozy Hyde Park setting make it a must-visit destination for embracing soulful Southern cooking.
