Menu 2025 at Colvert in Paris. Découvrez le menu 2025 du restaurant Colvert, élaboré par le chef Baptiste Borderie, proposant une cuisine française raffinée.
Nestled in the heart of Paris, Colvert offers a culinary adventure that embraces both tradition and innovation in French cuisine. With a menu designed by the talented Chef Baptiste Borderie, every dish is a testament to the rich flavors and artistry inherent in French cooking. Whether you’re savoring starters, mains, or exquisite desserts, each plate is crafted with fresh, high-quality ingredients that tell a story.
Starters
Indulge in a selection of starters that perfectly set the tone for your meal. Highlights include:
- Sardine mariné aux herbes: Fresh sardine marinated with herbs, served alongside a cumin yogurt, pea salad, citrus fevettes, and a truffle tarragon matignon topped with crispy guanciale.
- Poireaux vinaigrette: Tender leeks dressed in vinaigrette, paired with a fricassée of shellfish and pork ventrèche, complemented by an iodized sauce.
- Asperges vertes: Delightful green asparagus draped in a comté veil, tartare with lovage, and a rich sabayon infused with yellow wine.
- Maquereau à la flamme: Flame-grilled mackerel accompanied by tarragon beets, black sesame, watercress coulis, and horseradish cream.
- Pâté en croûte de cochon: A decadent pork pie featuring foie gras, pistachios, morels, and a sweet onion compote.
Mains
The main courses at Colvert are a celebration of seasonal produce and culinary craftsmanship:
- Aile de raie cuite meunière: A beautifully cooked ray wing served with a fennel salad, crispy kale, celery pesto, and a rich buckwheat white butter.
- Truite confite à la mélisse: Confited trout garnished with melissa, accompanied by sautéed ginger mousserons, aniseed rhubarb, and hazelnut-scented trevise, finished with a sorrel sauce.
- Canette rôtie: Roasted duckling presented with spring vegetables infused with verbena, honey mustard, and a parsley parmentier of the legs, drizzled with olive jus.
- Risotto persillé: Creamy risotto adorned with parsley, pecorino cheese, and luscious creamy morels, finished with confit lemons.
- Carré de cochon fermier pour 2 personnes: A sharing dish of farmer's pork rack featuring roasted white asparagus with sage butter, fluffy potato purée, and a rich "gras" jus.
Desserts
End your meal on a sweet note with our delectable desserts:
- Mousse au chocolat: A rich chocolate mousse topped with a drizzle of salted caramel and a sprinkle of roasted pistachios.
- Profiteroles au chocolat: Classic profiteroles filled with vanilla ice cream, draped in luscious chocolate sauce, and adorned with caramelized almonds and Isigny cream.
- Tarte sablée aux fraises: A buttery shortcrust tart filled with fresh strawberries, light orange blossom cream, Thai basil ice cream, and a dusting of grated hazelnuts.
Drinks
Accompany your meal with our thoughtfully curated drink selection. Our wine list features a variety of local and international labels that perfectly complement our menu, while our cocktail offerings provide refreshing options to enhance your dining experience.
Specials
Explore our seasonal specials that highlight the freshest ingredients and innovative recipes, crafted to give you a unique dining experience at Colvert.
