The Rat Inn menu overview in hexham, uk.
Nestled in the charming village of Anick near Hexham, The Rat Inn offers a delectable menu that beautifully celebrates seasonal Northumbrian produce. This inviting gastropub is known for its rustic charm and a thoughtfully curated selection of dishes that promise both quality and flavour.
starters
Begin your culinary journey with enticing starters that blend local tradition with contemporary twists. The homemade Scotch eggs come with a vibrant kimchi accompaniment, offering a tangy kick. For seafood lovers, the Lindisfarne oysters served with shallot vinaigrette capture the freshness of the Northumbrian coast. Another standout is the Robsons of Craster smoked salmon presented alongside lemon, capers, and traditional soda bread, delivering a perfect balance of smoky and citrus notes. The terrine of the day, accompanied by house chutney and toast, rounds out the starters with hearty, home-style comfort.
mains
The main courses at The Rat Inn highlight the best of local ingredients and expert preparation. The slow-cooked belly pork is paired beautifully with a chestnut and chorizo stew, combining rich, smoky and earthy flavors. Seafood enthusiasts can enjoy the red mullet with fennel, broccoli, and a luscious crab bisque that exemplifies coastal freshness. Meat lovers have several options including the classic flat iron steak with hand-cut chips, watercress, roasted tomato, and the signature Rat steak sauce, as well as a fillet steak served with the same accompaniments for a more indulgent experience. The Northumberland rib of beef for two is a show-stopping dish perfect for sharing. Additionally, the braised blade of beef in red wine offers a hearty and sophisticated choice, while the beer-battered coley fillet with hand-cut chips and mushy peas delivers a taste of traditional British pub fare with a refined touch.
desserts
Conclude your meal with an array of delightful desserts that showcase creative flavour pairings. The roast beetroot dessert pairs Yorkshire rhubarb, whipped feta, and a crunchy pumpkin seed brittle for a balanced and unexpected sweet treat. Traditional favourites include a rich Basque cheesecake and the nostalgic Manchester tart, each offering distinct textures and tastes. For a comforting finale, the rhubarb crumble served with homemade ice cream provides a warm, fruity indulgence that feels like home.
drinks and specials
Complement your dining experience with a variety of drinks including local beers, fine wines, and expertly crafted cocktails served in a cosy, beamed bar setting. While the menu focuses on seasonal dishes, the specials often feature outstanding creations reflecting the freshest ingredients available, ensuring every visit brings something new and exciting to the table.
- Starters Homemade Scotch eggs with kimchi, Lindisfarne oysters with shallot vinaigrette, Robsons of Craster smoked salmon with lemon, capers and soda bread, Terrine of the day with house chutney and toast.
- Mains Slow-cooked belly pork with chestnut and chorizo stew, Red mullet with fennel, broccoli and crab bisque, Flat iron steak, Fillet steak with hand cut chips and Rat steak sauce, Northumberland rib of beef for two, Braised blade of beef in red wine, Beer-battered coley fillet with mushy peas.
- Desserts Roast beetroot with Yorkshire rhubarb, whipped feta and pumpkin seed brittle, Basque cheesecake, Manchester tart, Rhubarb crumble with homemade ice cream.
