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Lyon

Restaurant Paul Bocuse

Daniel et Denise Créqui - Bouchon Lyonnais

Daniel et Denise Créqui is highly praised for its authentic Lyonnaise cuisine, warm atmosphere, and attentive service. Guests frequently commend the quality of traditional dishes like pâté en croûte and quenelle de brochet, as well as the cozy ambiance reminiscent of a classic bouchon. The restaurant's commitment to using fresh, local ingredients and its dedication to preserving culinary traditions are also frequently highlighted.

Daniel et Denise Créqui - Bouchon Lyonnais in Lyon, France: savor authentic Lyonnaise dining experiences 

Nestled in the heart of Lyon at 156 Rue de Créqui, Daniel et Denise Créqui - Bouchon Lyonnais invites food lovers to immerse themselves in the rich culinary heritage of this French city. As a standout bouchon Lyonnais, this restaurant specializes in traditional Lyonnaise dishes that celebrate the region's flavors and culinary traditions.

Experience the warmth of a traditional bouchon with a cozy, welcoming atmosphere that perfectly matches the hearty dishes served. Guests often praise the attentive and friendly staff who enhance every visit with their helpfulness and local knowledge. From the rustic pâté en croûte to the creamy quenelle and the delicate crème brûlée, each plate is a celebration of Lyon's timeless culinary art.

Daniel et Denise Créqui offers a menu that includes both traditional staples and a daily selection to delight returning guests. Reservations are highly recommended due to the restaurant's popularity among locals and tourists eager to indulge in authentic Lyonnaise dining. The venue serves lunch and dinner with an impressive variety of options including foie gras terrine, oeufs en meurette, and beef with black pepper and cognac sauce—each dish crafted to highlight the region’s flavors.

Daniel et Denise Créqui is widely celebrated for delivering an authentic taste of Lyonnais tradition in every dish. Visitors consistently highlight the quality of the food and the charm of the service. While some note the bustling energy of the dining room and occasionally a need to specify preferences like duck doneness, the overall vibe is positive and inviting. Many guests recommend it as an essential stop to experience local culture through cuisine.

Discover Daniel et Denise Créqui - Bouchon Lyonnais

Europe

France

Daniel et Denise Créqui - Bouchon Lyonnais Overview 

Nestled in the heart of Lyon at 156 Rue de Créqui, Daniel et Denise Créqui offers an authentic taste of traditional Lyonnais cuisine in a cozy and welcoming atmosphere. This renowned bouchon is a must-visit for food lovers eager to experience the rich culinary heritage of Lyon, France's gastronomic capital. From the moment you step inside, the lively ambiance and the aroma of classic dishes invite you to indulge in a memorable dining experience.

At Daniel et Denise Créqui, the menu celebrates Lyon's culinary traditions with dishes crafted from time-honored recipes and fresh local ingredients. Highlights include the exquisite foie gras terrine, rich and silky, paired perfectly with a crisp glass of local white wine. Another standout is the oeufs en meurette, eggs poached in a robust red wine sauce that bursts with flavor, embodying the essence of Lyonnais comfort food.

The beef with black pepper and cognac sauce is another must-try, offering a tender, flavorful experience that perfectly complements the bustling, friendly vibe of the restaurant. Guests can also enjoy a daily menu with additional options, ensuring variety and freshness with each visit.

Daniel et Denise Créqui is more than just a restaurant; it is a celebration of Lyon's rich bouchon tradition. The kitchen stays true to classic techniques, crafting dishes that honor the city's culinary roots. A fun fact for visitors: while the duck confit is a popular choice, the kitchen does not automatically ask for preferred doneness, so be sure to specify your preference to enjoy it perfectly cooked.

Situated in Lyon's vibrant 3rd arrondissement, Daniel et Denise Créqui is easily accessible and surrounded by charming streets perfect for exploration before or after your meal. The area offers convenient paid parking options and is well connected by public transport, making it an ideal stop for both locals and tourists seeking an authentic Lyonnais dining experience.

What is Daniel et Denise Créqui known for?

 It is famous for its traditional Lyonnais bouchon cuisine, including specialties like foie gras terrine and oeufs en meurette.

 Yes, reservations are highly recommended due to the restaurant's popularity and busy atmosphere.

 Yes, paid parking lots and street parking are available nearby for guests.

Experience Daniel et Denise Créqui today

Whether you're a seasoned foodie or a traveler seeking genuine Lyonnais flavors, Daniel et Denise Créqui promises a culinary journey steeped in tradition and vibrant local culture. From the hearty dishes to the friendly service and charming setting, every visit is an invitation to savor the best of Lyon. Share your experience and immerse yourself in the authentic bouchon atmosphere that keeps guests coming back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcC16djFnRRAB&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcC16djFnRRAB

In addition to its regular menu, there is a daily menu available with more options to choose from. It’s a very touristy spot but a nice place to experience local Lyon cuisine. Reservations are a must. The food is traditional and well-prepared. However, they don’t ask about the doneness of the duck, so it was quite undercooked. Make sure to mention your preference if you order it. The atmosphere is cozy and welcoming.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aHE2LWh3RRAB&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aHE2LWh3RRAB

Food was fantastic, especially the foie gras terrine, oeufs en meurette and beef with black pepper and cognac sauce. Service was friendly but very hectic. Busy with great vibes!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2LXJIdFNREAE&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2LXJIdFNREAE

It was an incredible experience. We tasted delicious food. I wish we hadn't been full, there were many more flavors on the menu that we were curious about. Not just the food, the atmosphere and especially the friendly staff. Thank you to everyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubWNPUTV3RRAB&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChdDSUhNMG9nS0VJQ0FnSURubWNPUTV3RRAB

We found this restaurant on YouTube. Our expectations were pretty high. Food was good but not amazing. Server was nice but a little pushy. She insisted us to order full course meal

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURua1A2TkFREAE&d=17924085&t=1

places/ChIJI8EvbV_q9EcRS8c17NJ0hJU/reviews/ChZDSUhNMG9nS0VJQ0FnSURua1A2TkFREAE

Great restaurant with great food.

It is our first time in Lyon, and our first visit to a bouchon.

It was as to be expected. Good value food that tasted brilliant.

The staff were really helpful also.

Authentic Lyon Cuisine at Daniel et Denise Créqui

Daniel et Denise Créqui is a renowned bouchon lyonnais established in 1968 by Daniel and Denise Léron. In 2004, it was taken over by chef Joseph Viola, a Meilleur Ouvrier de France, who has since expanded the establishment to multiple locations in Lyon. The restaurant is celebrated for its traditional Lyonnaise cuisine and has received accolades such as the Bib Gourmand from the Michelin Guide.

Daniel et Denise Créqui - Bouchon Lyonnais history overview

Nestled in the heart of Lyon, France, at 156 Rue de Créqui, 

 stands as a beacon of traditional Lyonnaise gastronomy. This celebrated restaurant is renowned for preserving the rich culinary heritage of Lyon through authentic dishes that delight locals and visitors alike.

The restaurant's journey is marked by outstanding achievements that underscore its dedication to classic Lyonnaise cuisine. In 2009, Chef Joseph Viola garnered international acclaim by winning the prestigious "Champion du Monde" award for his exquisite pâté en croûte. This accolade highlights the establishment’s mastery in traditional French charcuterie, a core element of its menu.

Fast forward to 2022, "Daniel et Denise Créqui - Bouchon Lyonnais" was warmly featured in a review by France Today, which praised its cozy atmosphere and authentic Lyonnaise dishes. This recognition reflects how the restaurant continues to be a cherished destination for those seeking genuine flavors and a welcoming dining experience in Lyon.

As a quintessential bouchon lyonnais, this restaurant offers a taste of local tradition with hearty dishes such as foie gras terrine, oeufs en meurette, and beef with black pepper and cognac sauce. Its reputation for both authenticity and quality draws food enthusiasts eager to explore Lyon’s rich culinary landscape.

Dine In

Takeout

Restroom

Outdoor Seating

Parking Options

Daniel et Denise Créqui - Bouchon Lyonnais is a charming restaurant in Lyon, France, offering authentic Lyonnaise cuisine in a cozy and inviting atmosphere. The menu features traditional dishes made from local produce, complemented by fine Rhône wines, making it a true representation of Lyon's culinary heritage.

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Accepts Reservations

Located in the heart of Lyon, Daniel et Denise Créqui - Bouchon Lyonnais offers an authentic experience of Lyonnaise cuisine in a cozy and inviting atmosphere. The restaurant features traditional dishes crafted from local produce, making it a must-visit for food lovers.

Serves Lunch

Serves Cocktails

Daniel et Denise Créqui - Bouchon Lyonnais is a charming restaurant located in Lyon, France, offering authentic Lyonnaise cuisine in a cozy and inviting atmosphere. The menu features traditional dishes made from local produce, making it a must-visit for food lovers.

Un menu mettant en avant les spécialités lyonnaises traditionnelles, revisitées avec finesse et élégance.

Pâté en croûte au foie gras de canard et ris de veau

Velouté de champignons des bois, œuf poché, et chips de châtaignes

Rognon de veau rôti entier en cocotte, façon Grand-Mère

Contre-filet de bœuf Angus au poivre noir flambé au cognac

Baba maison ivre de rhum

Brioche façon pain perdu et pâte à tartiner maison aux pralines

Menu de Saison

At Daniel et Denise Créqui, the culinary philosophy revolves around celebrating traditional Lyonnaise cuisine with a modern twist. This bouchon, located in the vibrant city of Lyon, emphasizes local ingredients and time-honored recipes, offering a menu that reflects the rich gastronomic heritage of the region. The focus is on hearty, flavorful dishes that evoke a sense of comfort and nostalgia, making it a perfect spot for both locals and visitors.

To complement the exquisite dishes, Daniel et Denise Créqui offers a carefully curated selection of local wines and classic cocktails. The wine list features renowned regional varieties, perfect for pairing with the rich flavors of Lyonnaise cuisine. For those seeking a refreshing cocktail, the mixology team crafts seasonal drinks that highlight local ingredients, ensuring a delightful experience with every sip.

While the menu primarily focuses on traditional meat dishes, Daniel et Denise Créqui also accommodates various dietary preferences. Vegetarian options are limited, but the kitchen is willing to modify certain dishes upon request. Gluten-free options are available, ensuring that all guests can enjoy a satisfying meal without compromising their dietary needs.

For a truly authentic experience, the chef recommends trying the Rognon de veau rôti and the Pâté en croûte. These dishes not only showcase the essence of Lyonnaise cuisine but also highlight the chef's commitment to quality and tradition. Seasonal highlights include the Velouté de champignons, perfect for a cozy evening.

Join us at Daniel et Denise Créqui in Lyon for an unforgettable culinary experience that celebrates the heart of Lyonnaise cuisine. Whether you're a local or a traveler, our warm atmosphere and exquisite dishes await you.

Savor authentic Lyonnaise cuisine at Daniel et Denise Créqui! Indulge in traditional flavors and delightful dishes. Book your table today!

Authentic Lyonnaise Bistro at Daniel et Denise Créqui

Rhône Municipality

Un repas traditionnel lyonnais composé de charcuteries, fromages et autres spécialités locales, servi sur réservation uniquement.

Mâchon lyonnais

Menus adaptés pour les groupes à partir de 12 personnes, sur demande.

Menus de groupe

Possibilité de privatiser le restaurant pour des événements spéciaux, capacité de 70 couverts.

Privatisation du restaurant

Daniel et Denise Créqui - Bouchon Lyonnais in Lyon France restaurant experience overview 

Located at 156 Rue de Créqui in the heart of Lyon's vibrant 3rd arrondissement, Daniel et Denise Créqui offers an authentic taste of traditional Lyonnaise cuisine in a warm and inviting bouchon setting. Revered as a must-visit for food lovers and cultural explorers alike, this classic French restaurant expertly blends regional recipes with a cozy ambiance, making it a top choice for those seeking a genuine local dining experience.

Daniel et Denise Créqui specializes in classic Lyonnaise dishes prepared with traditional techniques and fresh local ingredients. Guests can indulge in a carefully crafted seasonal menu priced at 41 €, which features a five-course tasting journey showcasing regional flavors in an elegant progression. For a lighter option, the lunch formula at 21 € offers a well-balanced three-course meal, perfect for midday dining.

This bouchon Lyonnais offers a cozy atmosphere with friendly, attentive service that enhances the authentic French dining experience. While the spot attracts tourists, loyal locals appreciate the genuine flavors and the daily menus that provide variety beyond the regular selection. Reservations are recommended as the restaurant is popular and often busy, especially for dinner service.

To fully enjoy your meal, it’s wise to specify cooking preferences, especially for dishes like duck, as some guests have noted it can be undercooked if not mentioned. Booking ahead is essential due to the restaurant's popularity. While vegetarian options are limited, meat lovers will find plenty to savor in this bouchon Lyonnais gem.

Daniel et Denise Créqui perfectly captures the essence of Lyon's culinary tradition, making it a memorable destination for anyone passionate about classic French gastronomy and authentic local experiences.

Daniel et Denise Créqui - A classic bouchon lyonnais experience in the heart of Lyon's 3rd arrondissement.

Located at 156 Rue de Créqui, Daniel et Denise Créqui offers an immersive dive into authentic Lyonnaise cuisine, a must-visit for food lovers exploring France's gastronomic capital. This traditional bouchon is famed for serving classic dishes like 

, prepared with care to delight traditional palates.

Visitors often praise the cozy and inviting atmosphere that makes it not just a meal but a warm, cultural experience. The attentive service complements the dining well, creating an environment where guests feel well cared for amidst the bustle of this popular spot.

While Daniel et Denise Créqui is beloved for its culinary authenticity, visitors should be aware of some practical aspects that may impact their visit. The restaurant has limited operating hours and is closed on weekends, which requires planning ahead. Due to its popularity among tourists and locals alike, making reservations is strongly recommended to secure a table, especially during peak times.

Additionally, some diners have noted that while the service is friendly and attentive, it can sometimes feel a bit rushed due to the bustling atmosphere. Ordering details such as the doneness of meat dishes should be communicated clearly to avoid any surprises, as the kitchen does not always inquire by default.

Auvergne-Rhône-Alpes Region

Experience traditional Lyon cuisine at Daniel et Denise Créqui in Lyon. Enjoy cozy atmosphere, local specialties, and excellent service.

Daniel et Denise Créqui Lyon - Authentic Lyonnais Bouchon

Discover the iconic Daniel et Denise Créqui in Lyon, offering exquisite Lyonnaise dishes and a cozy ambiance. Ideal for food lovers and cultural explorers.

Explore Lyon with Daniel et Denise Créqui - Top Local Dining

Visit Daniel et Denise Créqui in Lyon for an authentic bouchon experience, featuring traditional Lyon dishes, warm atmosphere, and friendly service.

Daniel et Denise Créqui - Lyon's Classic Bouchon Experience

Diners frequently commend the restaurant's impeccable service, highlighting the staff's attentiveness and professionalism. The cuisine is celebrated for its classic French dishes, such as the Élysée black truffle soup and Bresse chicken in a cow's bladder, which are prepared with meticulous attention to detail. The ambiance is described as elegant and welcoming, providing a memorable dining experience.

Discover the Culinary Gem of Collonges-au-Mont-d'Or: Restaurant Paul Bocuse!

A Taste of Tradition and Excellence: What to Expect

Community Sentiment: A Culinary Experience Like No Other

Restaurant Paul Bocuse, located in Collonges-au-Mont-d'Or, is a revered establishment that has epitomized traditional French gastronomy since its inception. Founded by the legendary chef Paul Bocuse, this restaurant has long been a beacon of culinary excellence, holding three Michelin stars for decades. The ambiance is elegant yet welcoming, with a decor that reflects the rich heritage of French cuisine, making it a perfect setting for both special occasions and casual dining experiences.

The culinary offerings at Restaurant Paul Bocuse are a celebration of classic French techniques and flavors. Each dish is meticulously crafted using the finest local ingredients, ensuring a memorable dining experience. Signature dishes include the famous Truffle Soup V.G.E., a luxurious blend of flavors served in a delicate pastry, and the Bresse Chicken with morel mushrooms, showcasing the best of French poultry. The restaurant also offers an exquisite selection of wines to complement your meal.

Situated at 40 Rue de la Plage in the picturesque town of Collonges-au-Mont-d'Or, Restaurant Paul Bocuse is easily accessible from Lyon, making it a prime destination for both locals and tourists. The surrounding area is rich in culture, with nearby attractions such as the Basilica of Notre-Dame de Fourvière and the vibrant markets of Lyon. Visitors can enjoy a stroll along the Saône River or explore the historic architecture that characterizes this charming region.

Q: What is the dress code at Restaurant Paul Bocuse? A: The dress code is smart casual.

Q: Do I need a reservation? A: Yes, reservations are recommended due to high demand.

Q: Is there parking available? A: Yes, there is free parking available.

Q: What are the opening hours? A: The restaurant is open for lunch and dinner.

Indulge in an unforgettable dining experience at Restaurant Paul Bocuse, where culinary artistry meets tradition. Whether you are a local or visiting Lyon, this restaurant promises a feast for the senses. Book your table today and savor the flavors of French cuisine at its finest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOS1iVkRREAE&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOS1iVkRREAE

The temple of traditional French gastronomy. When I visited it was its last year holding the 3 Michelin stars which I personally believe they fully deserve (the guide can be quite punitive to such classic restaurants and favour too much innovation and exotic ingredients or textures without provenance 😩). Large portions prepared with top notch French ingredients and most dishes are finished at the table with classical presentations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaXAtWjdnRRAB&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaXAtWjdnRRAB

The Food Was OK. The staff was amazing! The atmosphere was ruined by another customer whom allowed their baby to scream for hours literally. It took the restaurant hours to nicely ask her to a private area. It was worth the experience. They were so gracious to give us a Kitchen and Wine Cellar Tour.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUbThHWGdRRRAB&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUbThHWGdRRRAB

The service and food were amazing
Except some particular weird attitude of the cheese lady when I told her I just wanted one piece of cheese , mainly because I was full and due to the jet lag that was kicking in.
And also at the end of the dinner, I saw more than one fly or insect were eating up the cream of the desserts on the all you can eat dessert trolley.

I told the first waiter about it politely, the insect happened to fly away, so there were no follow up measures. Then another insect was eating up the cream on the strawberry cake for a few minutes, I told the second waiter quietly , he tried to shove the insects with a knife and that’s it. No intention to retrieve the cake or telling me the cake would not be served to customers. What I could only do was just not to pick that dessert and actually I lost quite a lot of appetite already.

I expected more in a Michelin 2 star restaurant than that or it is just European culture to share food with insects that I am just not used to.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURacDl5R0NBEAE&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURacDl5R0NBEAE

My wife and I had a spectacular dining experience last evening at Paul Bocuse. The restaurant is beautiful, the staff and service were of the highest caliber and what can one say about the quality, presentation and wonderful taste of what is among the best food available anywhere. I highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUcHN1Smt3RRAB&d=17924085&t=1

places/ChIJ_ZtSoCSV9EcRwSyhmyggeeQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUcHN1Smt3RRAB

A very good dining experience. Good service, good attention to the origin and quality of the ingredients and good presentation of the dishes. This restaurant deserve its reputation and a dedicated travel to Lyon for such experience.

Discover Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France!

Nestled in the picturesque Collonges-au-Mont-d'Or, the renowned Restaurant Paul Bocuse is a culinary temple that has long epitomized the essence of traditional French gastronomy. Located at 40 Rue de la Plage, this establishment has become synonymous with luxury dining, attracting food enthusiasts from around the globe who seek an unforgettable gastronomic experience.

For over five decades, Restaurant Paul Bocuse has held its prestigious three Michelin stars, a testament to its commitment to extraordinary food and impeccable service. The restaurant’s menu features classic French dishes that are meticulously crafted using the finest local ingredients. Signature offerings like the truffle soup V.G.E. and the Bresse chicken in a cream sauce exemplify the culinary artistry that this renowned chef brought to life. The atmosphere is both elegant and warm, making it ideal for a romantic dinner or a special celebration.

Dining at Restaurant Paul Bocuse is more than just a meal; it’s an immersive experience. Guests are treated to the spectacle of dishes being prepared and finished tableside, showcasing both flair and craftsmanship. The restaurant's opulent décor and tranquil setting by the river enhance the overall experience, creating a perfect backdrop for enjoying a meticulously curated wine selection from their extensive cellar.

Reservations are highly recommended to indulge in this culinary journey. The restaurant offers various dining options, serving lunch and dinner, while ensuring an intimate dining experience. Parking is available, with both free street and lot options provided, making it convenient for all visitors.

Whether you are a connoisseur of fine dining or simply seeking an extraordinary experience, Restaurant Paul Bocuse stands as a beacon of culinary excellence in Collonges-au-Mont-d'Or. It promises not only a meal but a journey through the heart of French cuisine.

Dine at the Renowned Paul Bocuse Restaurant in Collonges-au-Mont-d'Or

Founded in 1924, L'Auberge du Pont de Collonges, also known as Restaurant Paul Bocuse, is a historic establishment renowned for its contribution to French cuisine.

Discover the Culinary Legacy of Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France.

Nestled in the picturesque village of Collonges-au-Mont-d'Or, just outside Lyon, Restaurant Paul Bocuse stands as a testament to French culinary excellence. Founded in 1924, this iconic establishment has not only influenced the world of gastronomy but has also become synonymous with traditional French cuisine.

Savor gourmet delights at Restaurant Paul Bocuse in Collonges-au-Mont-d'Or, France. Experience culinary artistry unmatched—reserve your table today!