côté jardin menu overview at 55 av. de cannes antibes france
Nestled in the charming heart of Antibes on Avenue de Cannes, Côté Jardin offers an exquisite culinary journey through refined French cuisine. Guided by the expert touch of cheffe Nadine Reinert, the 2025 menu showcases a remarkable blend of local flavors and elegant preparations that captivate both locals and travelers alike. With its inviting garden setting and scenic views of the sea and surrounding hills, this restaurant promises a memorable dining experience that perfectly balances tradition and modernity.
starters
Begin your meal with a selection of meticulously crafted starters that highlight fresh ingredients and bold flavors. The Coeur de saumon gravlax maison is served with a delicate Scandinavian dill sauce, offering a fresh and aromatic introduction. For a classic French touch, indulge in the six Gros escargots label rouge prepared in traditional Bourguignonne style with garlic butter and parsley. Alternatively, savor the Carpaccio de Saint Jacques accented with Espelette pepper and lime zest, delivering a bright and slightly spicy seafood starter.
mains
The mains at Côté Jardin celebrate the rich bounty of the Mediterranean and French countryside with dishes that are both hearty and refined. A standout is the Filet de loup de Méditerranée, featuring tender Mediterranean sea bass accompanied by a caper and basil sauce vierge, paired beautifully with a creamy parmesan risotto. Meat lovers will appreciate the Confit de paleron de veau slow-cooked to perfection, served with a robust rosemary jus and classic gratin dauphinois. Another highlight is the Magret de canard du sud ouest, glazed with a Thai vinaigrette and complemented by creamy mashed potatoes, delivering a delightful fusion of flavors.
desserts
Conclude your meal with a tempting array of desserts that blend traditional French patisserie with creative twists. The Cheesecake with mango coulis offers a fresh and fruity finish, while the Baba au Rhum black tears delights with its moist texture and luscious whipped cream. For chocolate lovers, the Coulant au Chocolat Bio paired with artisanal yogurt sorbet and red fruits provides a rich and satisfying treat. Don't miss the Tarte Tatin aux pommes des Alpes, a classic caramelized apple tart served with fresh cream, embodying the comforting sweetness of alpine apples.
drinks and specials
Côté Jardin complements its exquisite dishes with a curated selection of wines and beers, perfect for pairing with your meal or enjoying on the outdoor terrace overlooking the beautiful bay. The venue also offers coffee and handcrafted cocktails, catering to varied tastes and perfect for any time of day. While there is no fixed takeout or delivery service, the restaurant’s welcoming ambiance and attentive service make dining in a truly special occasion. The menu is thoughtfully designed to accommodate children as well, ensuring a delightful experience for families.
highlights
- Fresh Mediterranean seafood showcased in dishes like the sea bass filet and Saint Jacques carpaccio.
- Traditional French classics such as gratin dauphinois and Tarte Tatin with alpine apples.
- Elegant seasonal desserts that balance rich flavors with fresh fruit notes.
- A welcoming atmosphere with attentive service and beautiful views from the garden terrace.
