Overview of the menu
At SPOON in Teramo, Italy, the culinary philosophy revolves around innovative Italian cuisine that highlights seasonal and regional ingredients. The menu is a delightful blend of traditional flavors and modern techniques, crafted to reflect the rich agricultural heritage of Abruzzo. The restaurant's intimate setting enhances the dining experience, allowing guests to savor each dish while enjoying the warm hospitality of Chef Mario Cozzi.
Signature dishes
SPOON's menu features standout dishes that showcase the essence of Italian cuisine:
- Bufala croccante: Crispy buffalo mozzarella wrapped in kadaifi pastry, served with basil emulsion and fresh tomatoes.
- Zucca delica in tre consistenze: A trio of pumpkin textures paired with goat cheese and chicory.
- Strongozzi: Handmade pasta served with a white sausage ragù, savoy cabbage, and crispy prosciutto.
- Panna cotta di mandorle: Almond panna cotta topped with chestnut honey and ricotta foam.
Beverages and pairings
SPOON offers a carefully curated selection of wines, with a focus on local producers. The Trebbiano d’Abruzzo, particularly from the esteemed Emidio Pepe, is highly recommended to complement the rich flavors of the dishes. The mixology aspect is also noteworthy, featuring cocktails that highlight local ingredients and seasonal fruits.
Dietary options
SPOON caters to various dietary preferences, offering vegetarian options and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
Chef Mario Cozzi suggests trying the Strongozzi with white sausage ragù for a true taste of Abruzzo. Seasonal specials often feature local produce, ensuring freshness and flavor in every bite.
Experience the menu
Join us at SPOON in Teramo to indulge in a culinary experience that celebrates the flavors of Abruzzo. Reserve your table today and savor the essence of Italian cuisine.
