Overview of the menu
Monterey, located at 37 E 50th St, New York, NY, offers an elevated steakhouse experience that marries classic American flavors with modern culinary techniques. The menu showcases a commitment to quality ingredients, with a focus on dry-aged meats and fresh seafood, all prepared with a creative twist. The ambiance is sophisticated yet inviting, making it a perfect spot for both casual dining and special occasions.
Signature dishes
- 30-Day Dry Aged Strip - A tender strip steak seasoned to perfection. New Orleans-Style Prawns - Spiced prawns served with a flavorful sauce. Prime Rib au Jus - A succulent prime rib served with rich au jus. Foie Gras Torchon - A luxurious foie gras delicacy with exquisite seasonings.
Beverages and pairings
Monterey boasts an impressive selection of wines, perfectly curated to complement the rich flavors of the menu. Guests can enjoy classic cocktails, including traditional martinis and innovative mixology creations. Pair your meal with a robust red wine or a refreshing white to enhance your dining experience.
Dietary options
Monterey accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to cater to different tastes, ensuring that all guests can find a delicious meal that suits their needs.
Chef recommendations
For a truly memorable experience, the chef recommends the 40-Day Dry Aged Porterhouse, known for its exceptional flavor and tenderness. Another must-try is the Rhum Baba dessert, a delightful treat that perfectly concludes your meal.
Experience the menu
Join us at Monterey in New York for an unforgettable dining experience that celebrates the best of American cuisine. Whether you're here for a special occasion or a casual meal, our team is ready to welcome you.
