L'Orangerie Paris Menu Overview
Nestled in the elegant setting of 31 Avenue George V, L'Orangerie offers a refined dining experience that highlights artfully presented plant- and fish-based dishes. This Michelin-starred restaurant captivates with a sublime balance of inventive flavors and meticulous preparation, perfect for gourmets and culinary explorers seeking the best of Parisian haute cuisine.
Starters
Begin your meal with L'Orangerie's exquisite starters that showcase the freshest seafood and rich French delicacies. The crab salad with crisp vegetables bursts with freshness, perfectly complemented by the homemade duck foie gras, a silky indulgence that melts in your mouth. Seafood lovers will appreciate the delicate scampi and salmon terrine, and the signature Six n°3 Gillardeau oysters offer a pure taste of the sea. For a unique twist, try the Saumon Gravlax with wasabi-infused mayonnaise and peas, or delight in the luxurious ravioles de fois gras aux truffes, where truffles meet tender foie gras in a delicate pasta casing. Pasta aficionados will savor the creamy truffle and cantal cheese pasta, a harmonious blend of earthy and cheesy notes.
Mains
The main courses at L'Orangerie elevate classic French flavors to new heights with impeccable technique. Savor the tender Aubrac beef tenderloin accompanied by a rich sauce crafted daily by the chef, or the beautifully grilled sea bass drizzled with aromatic olive oil. The fish and seafood cassolette is a harmonious medley of ocean treasures and garden vegetables, celebrating seasonality and freshness. For meat lovers, the filet de bœuf from fine French regions offers a pure and elegant taste, while the roasted lamb carré en croûte de moutarde and fleur de sel adds a robust, aromatic crusted finish. The decadent ris de veau braisé with Jura wine sauce is a must-try for those seeking rich, velvety textures. Daily specials add an element of surprise to the menu, showcasing the chef's creativity with seasonal ingredients.
Desserts
Complete your dining experience with L'Orangerie's exquisite dessert offerings, crafted to delight the senses. Indulge in the melting chocolate cake paired with Berthillon vanilla ice cream, or the classic tatin apple pie that balances sweetness with a flaky crust. Roasted crusty pears and apple crumble, both served with the renowned Berthillon ice cream, offer a comforting finish. The île flottante with custard presents a light and airy finale, while the sabayon de fruits de saison celebrates seasonal fruits in a luscious custard. For variety, sorbets and ice creams from the house of Berthillon provide a refreshing palate cleanse. Daily dessert specials invite you to explore unique and seasonal creations.
Drinks and Specials
L'Orangerie complements its refined cuisine with an extensive wine selection, featuring fine French and international vintages that perfectly pair with each course. Enjoy curated cocktails or a selection of coffees to round off your meal. The restaurant also offers a daily suggestion for starters, mains, and desserts, highlighting the freshest ingredients and the chef’s inspired creativity, ensuring each visit offers something new and memorable.
- Starters Crab salad with vegetables, Homemade duck foie gras, Scampi and salmon terrine, Six n°3 Gillardeau oysters, Saumon Gravlax with peas and wasabi mayonnaise, Foie gras ravioles with truffles, Truffle cream pasta with Cantal cheese
- Mains Aubrac beef tenderloin with daily sauce, Grilled sea bass with olive oil sauce, Fish and seafood cassolette, French regional beef filet, Roasted lamb rack with mustard crust and sea salt, Braised veal sweetbreads with Jura wine sauce, Daily specials
- Desserts Melting chocolate cake with Berthillon vanilla ice cream, Tatin apple pie, Roasted crusty pears with vanilla ice cream, Apple crumble with Berthillon ice cream, Île flottante with custard, Sabayon of seasonal fruits, House sorbets and ice creams, Daily dessert specials
- Drinks & Specials Extensive wine list featuring French vintages, Curated cocktails, Coffee selection, Daily chef specials showcasing seasonal ingredients
