Nestled in the vibrant heart of Causeway Bay at Lee Garden One, Roganic Hong Kong offers an exceptional farm-to-table dining experience that delights food lovers and eco-conscious diners alike. This Michelin-starred restaurant stands out with an innovative sharing set menu format, replacing traditional tasting menus with dishes designed to be enjoyed communally, creating a warm and inclusive atmosphere. Led by the renowned British chef Simon Rogan, the kitchen showcases seasonal, locally sourced ingredients, reinforcing Roganic's commitment to sustainability and culinary creativity.
Roganic Hong Kong exemplifies the farm-to-fork philosophy by sourcing ingredients directly from organic local farms and cultivating some produce in-house using hydroponics. The menu evolves with the seasons, offering standout dishes such as Hokkaido Scallops with Grilled Peas and Pea Shell Dashi, Dry-Aged Guangdong Duck glazed with 100 Flower Honey, and the richly decadent Birch Sap-Glazed Truffle Pudding. Vegetarian options are thoughtfully crafted to deliver the same depth of flavor and artistic presentation, catering to diverse dietary preferences.
The stylish interior of Roganic, featuring reclaimed wood and recycled materials, complements the sustainable ethos while providing an intimate and elegant dining ambiance. Guests frequently praise the attentive service and expertly curated wine pairings that enhance the culinary journey.
- Sharing set menu format: Choose from a variety of expertly prepared dishes designed to share, perfect for groups or intimate gatherings.
- Sustainability focus: Local organic sourcing, zero-waste kitchen practices, and eco-friendly interior design.
- Atmosphere and service: Stylish yet cozy interior, attentive and knowledgeable staff, with options for lunch, dinner, and private dining experiences.
- Accessibility and amenities: Accepts credit and debit cards, NFC payments, offers dine-in and takeout, and serves beer, wine, coffee, dessert, and cocktails. Note that the venue is not dog-friendly and does not have outdoor seating.
- What is the new menu format at Roganic Hong Kong? Roganic Hong Kong has transitioned from traditional tasting menus to a sharing set menu format, allowing diners to select dishes from a main course section and share them, offering a more flexible and inclusive dining experience.
- How does Roganic Hong Kong incorporate sustainability into its operations? The restaurant emphasizes sustainability by sourcing ingredients from local organic farms, utilizing a zero-waste approach in its kitchen, and incorporating eco-friendly design elements in its interior, such as reclaimed wood and recycled materials.
- What are some signature dishes at Roganic Hong Kong? Notable dishes include Hokkaido Scallops with Grilled Peas and Pea Shell Dashi, Dry-Aged Guangdong Duck with 100 Flower Honey, and Birch Sap-Glazed Truffle Pudding.
Diners consistently praise Roganic Hong Kong for its innovative approach to British cuisine, seamlessly blending sustainability with haute gastronomy. Guests love the fresh, locally sourced ingredients and the creative presentation of dishes that change with the seasons. The sharing menu has been embraced as a relaxed and inclusive way to enjoy the meal, while the restaurant's eco-conscious practices resonate deeply with environmentally aware patrons. Many highlight the attentive staff and beautifully designed environment as part of an unforgettable dining experience.
Nestled in the vibrant heart of Causeway Bay, Roganic Hong Kong stands as a beacon of culinary excellence and green innovation. This Michelin-starred and Michelin Green-starred restaurant has evolved into one of Hong Kong's most celebrated dining destinations, captivating food enthusiasts with its artful fusion of seasonal creativity and sustainable practices.
Roganic Hong Kong began its remarkable journey in 2019 when it opened its doors in Sino Plaza, Causeway Bay. Quickly gaining acclaim, it earned its prestigious Michelin Star in 2020, affirming its status among the city’s top restaurants. The following year, 2021, saw Roganic honored with the Michelin Green Star, recognizing its commitment to sustainability and eco-friendly gastronomy.
In 2024, the restaurant announced a significant relocation to Lee Garden One at 33 Hysan Avenue, signaling an exciting new chapter. By early 2025, Roganic Hong Kong reopened at this stylish new venue, unveiling a refreshed look and an innovative menu direction that further emphasizes local sourcing and zero-waste culinary techniques.
Chef Simon Rogan leads the kitchen with a passionate embrace of the farm-to-table philosophy. Roganic Hong Kong is renowned for sourcing the finest organic produce from local farms as well as cultivating fresh ingredients in-house, including hydroponic gardens featured in their previous location. This dedication not only amplifies flavor but also minimizes environmental impact.
Zero-waste practices are woven into every aspect of the dining experience at Roganic, proving that luxury and responsibility can harmoniously coexist. The menu evolves with the seasons, providing guests with a dynamic tasting journey that highlights the best of what the region offers, year-round.
Roganic Hong Kong specializes in a sophisticated yet approachable menu that highlights creativity and meticulous craftsmanship. From artichokes paired with whipped ragstone cheese to the 14-day dry-aged duck with beetroot and raspberry vinegar sauce, each dish is a celebration of texture, flavor, and visual artistry.
The restaurant’s elegant private dining spaces and attentive service create a warm and memorable atmosphere, perfect for special occasions or intimate gatherings. Its commitment to excellence has garnered rave reviews praising both the innovative menu and the knowledgeable, welcoming staff.
- Sustainable sourcing – Emphasis on organic local farms and in-house hydroponics ensures fresh, seasonal ingredients with minimal environmental footprint.
- Michelin recognition – National and international acclaim for culinary innovation and sustainable dining practices.
- Seasonal menus – Dynamic dishes that celebrate the best produce and flavors from each season, creating new experiences for returning guests.
- Dedicated sustainability – Zero-waste ethos and green design reflect a deep respect for the environment and future generations.
Located in the vibrant Causeway Bay district, Roganic Hong Kong is a Michelin-starred restaurant that embodies a farm-to-table philosophy. Under the guidance of acclaimed chef Simon Rogan, this establishment focuses on seasonal, locally-sourced ingredients, creating innovative dishes that reflect the best of Hong Kong's culinary landscape. With a stylish ambiance and a commitment to sustainability, Roganic is a dining destination that promises an unforgettable experience.
- Innovative, sustainable farm-to-table dining experience Michelin-starred and Michelin Green-starred recognition Use of local, organic ingredients Zero-waste approach in kitchen operations Eco-friendly interior design Flexible sharing set menu format Seasonal and creative dishes
- Higher price point compared to some local restaurants Limited availability of reservations due to popularity New menu format may not appeal to all diners
Roganic is perfect for food enthusiasts looking for a unique dining experience, special occasions, or business lunches. Its innovative approach to dining makes it a great choice for those who appreciate high-quality, seasonal cuisine.
- Reservations are highly recommended due to limited seating. Dress code is smart casual. Parking is limited in the area.
Roganic Hong Kong stands out for its commitment to sustainability and innovative cuisine. While it may come at a higher price point, the experience is enriched by exceptional service and a unique menu that showcases the best of local produce. Ideal for those who appreciate culinary artistry, Roganic promises a memorable dining experience in the heart of Causeway Bay.
