Overview of the menu
Roganic Hong Kong embraces a farm-to-table philosophy, sourcing sustainable local produce and growing ingredients in-house. Led by acclaimed British chef Simon Rogan, the menu evolves with the seasons, ensuring a unique dining experience that highlights the best of local flavors. This Michelin-starred establishment is known for its creative seasonal cuisine, offering a stylish ambiance that enhances the culinary journey.
Signature dishes
- Hokkaido Scallops with Grilled Peas and Pea Shell Dashi: A delicate dish featuring tender scallops paired with sweet grilled peas.
- Dry-Aged Guangdong Duck with 100 Flower Honey: This dish showcases rich flavors, perfectly complemented by a hint of sweetness from the honey.
- Farmhouse Tomatoes in Perilla and Coal Oil: A vibrant starter that highlights the freshness of local produce.
Beverages and pairings
Roganic offers a carefully curated wine list that complements its seasonal dishes. The knowledgeable staff can recommend pairings that enhance the dining experience, ensuring each sip elevates the flavors of the meal.
Dietary options
Roganic caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring a delightful experience for all diners.
Chef recommendations
For a truly memorable experience, the chef recommends the tasting menu, which features a selection of the restaurant's best dishes, showcasing the creativity and skill of the kitchen.
Experience the menu
Join us at Roganic Hong Kong for an unforgettable dining experience that celebrates local produce and culinary artistry. Reserve your table today to explore the exquisite flavors crafted by our talented chefs.
