Overview of the Menu
Restaurant Petrus, located on Level 56 of Pacific Place in Central, Hong Kong, offers a contemporary French dining experience that emphasizes seasonal ingredients and culinary artistry. With its Michelin star, the restaurant showcases a menu that reflects a commitment to quality and innovation, all while providing breathtaking panoramic views of Victoria Harbour.
Signature Dishes
- Daniel Sorlut Special Oysters, Cantaloupe Melon and Shallot Cream - A refreshing starter featuring fresh oysters paired with sweet cantaloupe and a delicate shallot cream.
- Foie Gras Terrine, Navel Orange Textures and 3 Spices Powder - A luxurious terrine served with vibrant navel orange textures and a hint of spice.
- Red Carabinero Prawns with Garum and Sourdough - A standout main course featuring succulent prawns complemented by garum sauce and crusty sourdough.
- King Crab from Norway with Fukkurinko Rice and Zucchini - A delightful dish featuring tender crab paired with flavorful rice and fresh zucchini.
- Turbot with Celeriac and Horseradish - A beautifully plated fish dish that highlights the delicate flavors of turbot with a touch of horseradish.
- Beef Calotte with Morel and Jus - A rich and hearty main course featuring tender beef paired with earthy morels and a savory jus.
- Paris Brest with Williams Pear and Praline Almond Chantilly - A decadent dessert that combines the flavors of pear and almond in a delightful pastry.
Beverages and Pairings
The beverage menu at Restaurant Petrus features an exquisite selection of wines, expertly curated to complement each dish. Guests can enjoy fine wines from renowned regions, as well as innovative cocktails crafted by skilled mixologists. Pairing recommendations enhance the dining experience, ensuring that each sip harmonizes with the flavors of the meal.
Dietary Options
Restaurant Petrus is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a memorable dining experience. The staff is knowledgeable about allergens and can provide guidance on menu items to suit individual needs.
Chef Recommendations
The chef's seasonal highlights include the Turbot with Celeriac and Horseradish, praised for its delicate flavors, and the Beef Calotte with Morel and Jus, a favorite among guests. These dishes exemplify the culinary philosophy of using fresh, seasonal ingredients to create unforgettable flavors.
Experience the Menu
Join us at Restaurant Petrus in Central, Hong Kong, for an unforgettable dining experience that combines exquisite cuisine with stunning views. Reserve your table today to savor the best of contemporary French dining.
