Discover Ho Hung Kee Congee & Noodle in Causeway Bay Hong Kong Island Hong Kong SAR China

Nestled on the 12th floor of Hysan Place at 500 Hennessy Road in vibrant Causeway Bay, Ho Hung Kee Congee & Noodle is a Michelin-starred gem that draws food lovers eager for authentic Hong Kong flavors. This establishment boasts a menu rich in traditional congee, wonton noodles, and dim sum delights, making it a favored stop for locals and visitors alike seeking comforting yet refined Cantonese cuisine.

An authentic culinary experience with a modern touch

At Ho Hung Kee, every bowl of congee bursts with rich, savory broth and fresh ingredients, like the popular pork innards congee praised for its perfect balance of saltiness and gingery warmth. The wonton noodles feature springy, crisp textures that complement the delicate dumplings, earning rave reviews for their authentic taste. Dim sum options like crispy tofu with shrimp offer a delightful crunch, especially when dipped in the signature vinegar sauce. This harmony of textures and flavors captures the essence of traditional Hong Kong fare with a contemporary flair.

What to expect when you visit

The restaurant offers dine-in, takeout, and delivery options, catering to various needs from casual lunches to group dinners. Though it doesn’t have outdoor seating or live music, the clean and elegant interior provides a cozy setting that some have compared to a jewel box. Families with children are welcome, and vegetarian options are available, ensuring a wide appeal. Payment is convenient with credit cards accepted, and the establishment operates daily from 11 AM to 10 PM.

Top dishes to try: Congee with pork innards, wonton noodles, crispy tofu with shrimp.
Services offered: Dine-in, takeout, delivery, lunch and dinner service, restroom available.
Accessibility: Good for children and groups, but no outdoor seating or free parking.

Frequently asked questions

What are the restaurant's operating hours? Ho Hung Kee Congee & Noodle operates daily from 11:00 AM to 10:00 PM.
Is there a dress code? No specific dress code is enforced; casual attire is acceptable.
Does the restaurant accept reservations? Yes, reservations are accepted.
Is there a service charge? A 10% service charge is applied to the bill.
Are there vegetarian options available? Yes, the restaurant offers vegetarian-friendly dishes.

Community sentiment and insights

Ho Hung Kee Congee & Noodle enjoys a mixed but generally positive reputation among patrons. Many appreciate the authentic flavors of their signature dishes and the reasonable pricing, given the Michelin-starred status. However, some guests have noted areas for improvement, particularly regarding portion sizes, service enthusiasm, and occasional inconsistencies in dish preparation. Despite these critiques, the restaurant remains a beloved destination for those craving classic Hong Kong comfort food in a polished setting.

Ho Hung Kee Congee & Noodle History Overview

Name: Ho Hung Kee Congee & Noodle
Address: 12F, Hysan Place, 500號 Hennessy Rd, Causeway Bay, Hong Kong, Causeway Bay, US
Telephone: 2577 6060
Price range: $$

Nestled in the vibrant heart of Causeway Bay, Hong Kong, Ho Hung Kee Congee & Noodle has been a culinary landmark since its establishment in 1940. This iconic restaurant has earned its reputation by serving traditional Hong Kong-style congee and noodles with a dedication to authentic flavors and quality that has stood the test of time.

From Humble Beginnings to Michelin Star

Since its founding in the 1940s, Ho Hung Kee has embraced the rich culinary traditions of Hong Kong, specializing in congee and noodle dishes that reflect the city's local tastes. The restaurant's commitment to excellence was formally recognized in 2012 when it was awarded a coveted Michelin star, highlighting its status among the elite dining establishments in Hong Kong.

Key Milestones in Ho Hung Kee’s History

1940 Restaurant established in Hong Kong, beginning a legacy of authentic Cantonese comfort food.
2012 Awarded a Michelin star, cementing its place among Hong Kong’s elite dining destinations.

Today, Ho Hung Kee remains a beloved spot for locals and tourists alike, known for its perfectly balanced flavors and traditional recipes. Whether you crave a comforting bowl of congee or the delicate bite of wonton noodles, this esteemed restaurant offers a genuine taste of Hong Kong’s culinary heritage in a setting that respects its storied past.

Ho Hung Kee Congee & Noodle Overview

Located on the 12th floor of Hysan Place in Causeway Bay, Ho Hung Kee Congee & Noodle is a Michelin-starred restaurant renowned for its authentic Hong Kong-style congee and noodle dishes. This establishment has become a favorite among locals and tourists alike, offering a comfortable dining environment that invites you to indulge in traditional flavors. With a focus on quality ingredients and time-honored recipes, Ho Hung Kee promises a delightful culinary experience that captures the essence of Hong Kong cuisine.

Pros

Authentic Hong Kong-style congee and noodle dishes.
Michelin-starred restaurant.
Comfortable and spacious dining environment.
Offers takeout and delivery options.
Vegetarian-friendly options available.

Cons

Some patrons find portion sizes small for the price.
Service quality can be inconsistent.
Prices may be higher compared to other local eateries.

Ideal for

Ho Hung Kee is perfect for food enthusiasts seeking authentic Hong Kong flavors, families looking for a comfortable dining experience, or anyone wanting to enjoy a quick meal with takeout options. It's also a great spot for casual gatherings and lunch breaks after shopping in Causeway Bay.

Things to know before visiting

Reservations are recommended during peak hours, especially on weekends. The restaurant accepts credit cards, but cash is also welcome. Be prepared for a bustling atmosphere, as it is popular among both locals and tourists. Parking can be challenging in the Causeway Bay area, so consider using public transport.

Overall impression

Ho Hung Kee Congee & Noodle stands out as a must-visit for those craving authentic Hong Kong cuisine. While it has its drawbacks, such as inconsistent service and higher prices, the quality of the food and the overall dining experience make it worth a visit. Whether you're a local or a traveler, this restaurant offers a taste of tradition that is hard to find elsewhere.

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