Overview of the menu
LungDimsum, located in the vibrant Wan Chai district of Hong Kong, offers a modern twist on traditional dim sum. The culinary philosophy here blends classic techniques with innovative flavors, focusing on fresh, locally sourced ingredients. The menu features a variety of dishes that highlight the rich heritage of Cantonese cuisine while incorporating contemporary elements, making each dining experience unique.
Signature dishes
- 龍點心拼盤 - A delightful platter featuring assorted siu mai, dumplings, and spring rolls, perfect for sharing.
- 鮮蝦蝦子撈麵 - A comforting bowl of noodles topped with fresh shrimp and shrimp roe, a must-try for noodle lovers.
- 黑松露珍香燒賣 - These exquisite siu mai are infused with black truffle, elevating the traditional flavor profile.
- 脆脆富貴紅米腸粉 - A unique rice roll made with red rice, filled with shrimp and pork, offering a delightful texture.
Beverages and pairings
LungDimsum offers a selection of beverages that perfectly complement its dishes. Guests can enjoy refreshing homemade drinks like Peach Oolong Tea, which pairs beautifully with the savory flavors of dim sum. The restaurant also serves a variety of beers, enhancing the dining experience with local and international options.
Dietary options
LungDimsum caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy the culinary delights without worry.
Chef recommendations
For a truly memorable experience, the chef recommends trying the 黑金流沙包, a dessert that features a rich custard filling, and the 脆脆富貴紅米腸粉, which showcases a delightful combination of textures and flavors. These seasonal highlights are crafted to impress and leave a lasting impression.
Experience the menu
Join us at LungDimsum in Wan Chai for an unforgettable dining experience that combines tradition with modern flair. Whether you're a local or a visitor, our innovative dim sum awaits you!
