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Hakushū Teppanyaki

Tokyo, Japan

Hakushū Teppanyaki Tokyo Experience Overview

Nestled in the vibrant Shibuya district of Tokyo, Hakushū Teppanyaki offers an unforgettable dining adventure that celebrates the art of Japanese teppanyaki cooking. Established in the 1960s and family-owned for over 50 years, this gem is known for serving some of the finest Kobe beef sirloin and fillet steaks in an intimate and cozy setting. The atmosphere is enriched by the welcoming charm of the attentive staff and the warm presence of the owner's mother, an endearing touch that creates a genuine local experience.

A Culinary Journey with Kobe Beef and More

Hakushū Teppanyaki specializes in hearty sirloin steaks, tender fillet cuts, and fresh seafood plates, all expertly cooked right before your eyes on the teppan grill. The star of the menu is the premium Kobe beef, celebrated for its rich marbling and exceptional flavor. One standout dish is the garlic fried rice, which includes Kobe beef trimmings and a generous dose of garlic, creating a mouthwatering complement to the main courses. Diners also enjoy traditional Japanese staples such as Okonomiyaki and miso soup, rounding out a meal that satisfies both adventurous and classic palates.

What Makes Hakushū Teppanyaki a Must-Visit?

Community sentiment highlights Hakushū Teppanyaki's exceptional Kobe beef, friendly service, and cozy ambiance. This hidden gem consistently receives praise for the personalized chef interaction and the theatrical experience of having your meal cooked fresh at the table. Many patrons underline the importance of making reservations early due to its popularity among locals and travelers alike.
  • Laid-back and inviting atmosphere perfect for a special evening in Tokyo.
  • Fresh ingredients cooked by expert chefs right at your table for an interactive dining experience.
  • Authentic Kobe beef specialties with rich flavor and perfect marbling.

Visitor FAQs for Hakushū Teppanyaki

  • What are the operating hours of Hakushū Teppanyaki? The restaurant operates from Tuesday to Sunday, 5:30 PM to 9:00 PM, and is closed on Mondays.
  • Is there a dress code at Hakushū Teppanyaki? The restaurant maintains a casual dress code, but it's recommended to dress smart-casual for a comfortable dining experience.
  • Does Hakushū Teppanyaki accept credit cards? Yes, the restaurant accepts major credit cards, including VISA, MasterCard, JCB, AMEX, and Diners Club.
  • Is Hakushū Teppanyaki suitable for children? Yes, the restaurant is family-friendly and welcomes children of all ages.
  • How can I make a reservation at Hakushū Teppanyaki? Reservations can be made by calling the restaurant directly at +81 50-5262-9434 or through their official website.

Hakushū Teppanyaki history overview in Tokyo's Shibuya district.

Hakushū Teppanyaki stands as a testament to authentic Japanese culinary tradition, proudly serving its guests for over 50 years in the vibrant Shibuya district of Tokyo. Established in 1966, this renowned steakhouse has become synonymous with masterful teppanyaki cuisine, offering an engaging dining experience where meals are prepared right before your eyes.

Historical milestones of Hakushū Teppanyaki

From its inception in 1966, Hakushū Teppanyaki's commitment to quality and authentic flavors quickly earned it a devoted following. The restaurant has maintained a laid-back yet sophisticated atmosphere, perfectly balancing tradition with the bustling energy of Shibuya, one of Tokyo's most dynamic neighborhoods.
A landmark moment in the restaurant's history came in 2016 when Hakushū Teppanyaki was honored with the prestigious 'Best Fine Dining Restaurant in Japan' award by TripAdvisor. This accolade recognized the establishment's exceptional cuisine, impeccable service, and memorable dining experiences that continue to attract both locals and international visitors.

What makes Hakushū Teppanyaki a timeless favorite

The enduring appeal of Hakushū Teppanyaki lies in its authentic approach to Japanese Teppanyaki, where diners enjoy expertly prepared sirloin steaks, succulent seafood, and flavorful fried noodles cooked right in front of them. This immersive experience, paired with the warm hospitality and commitment to quality, ensures every visit feels special and memorable.
  • 1966: Restaurant founded in Shibuya, Tokyo.
  • 2016: Awarded 'Best Fine Dining Restaurant in Japan' by TripAdvisor.

Hakushū Teppanyaki at a Glance

4.6

Closed - Opens 5:30 PM

Monday

Closed

Tuesday

17:30–21:00

Wednesday

17:30–21:00

Thursday

17:30–21:00

Friday

17:30–21:00

Saturday

17:30–21:00

Sunday

17:30–21:00

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Comments

After a massage and post-party hunger, we found this hidden gem. Incredible food, amazing service, and a fantastic atmosphere. A must for a special night in Tokyo. Reserve ahead! We were lucky we just came when they open.

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