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THE KINTAN STEAK

Tokyo, Japan

The Kintan Steak Tokyo: A Luxurious Dining Experience with Stunning Views

Nestled on the 38th floor of a sleek high-rise in Ebisu, Tokyo, THE KINTAN STEAK offers an unforgettable culinary journey combining exquisite Wagyu beef with breathtaking panoramic views of the iconic Tokyo Tower and cityscape. This French-inspired steakhouse elevates dining into a stylish, relaxing experience perfect for foodies, couples, and special celebrations alike.

Unparalleled Views and Atmosphere

From the moment you ascend in the glass elevator, the sweeping Tokyo skyline captivates your senses. The large windows flood the dining room with natural light by day and illuminate the glittering city lights by night, creating a magical backdrop for your meal. Guests rave about the "window-side counter or table" seats that frame spectacular scenes of the Two Towers and Tokyo Tower, enhancing every bite with a visual feast.

The Culinary Delights of Wagyu Steak

THE KINTAN STEAK serves a refined menu focused on premium Wagyu beef, complemented by inventive starters such as beef tongue stew, gizzard with mushrooms, and a unique paté hamburger. While some diners note the steak quality is comparable to New York cuts, the overall presentation and flavors delight the palate. End your meal with luscious mousse pastries topped with fresh fruit and raspberry sauce, or enjoy a perfectly brewed canned special coffee for a comforting finish.

Exceptional Service and Amenities

The welcoming and attentive staff at THE KINTAN STEAK go the extra mile to ensure a seamless dining experience. From translating menu options for foreign guests to offering special touches like mask cases, service here feels thoughtful and personal. The restaurant is well equipped with restrooms, accepts credit cards, and provides paid garage parking for convenience. Though private rooms come with an additional charge, they offer an intimate setting perfect for groups of 2 to 8 people.

Why Choose THE KINTAN STEAK in Tokyo?

  • Stunning panoramic views from the 38th floor, including Tokyo Tower and city lights.
  • Fine dining with Japanese Wagyu beef and creative French-inspired dishes.
  • Attentive and multilingual staff committed to ensuring a memorable visit.
  • Private rooms and window seating available for a personalized dining experience.
  • Convenient location with paid garage parking in vibrant Ebisu, Tokyo.

Frequently Asked Questions

  • Is there a fee for window-side seating? Yes, there is an additional charge of 3,000 yen for window-side counter or table seats.
  • Are private rooms available? Yes, private rooms are available for 2 to 8 people, with charges ranging from 7,000 yen to 10,000 yen depending on the room size.
  • What are the operating hours? The restaurant operates from 11:30 AM to 3:00 PM and 5:30 PM to 11:00 PM on weekdays, and from 11:00 AM to 3:00 PM and 5:00 PM to 11:00 PM on weekends and holidays.
  • Is the restaurant accessible for children? Yes, children are welcome, and strollers are allowed. However, high chairs are not available, but there are sofa seats suitable for children.

Community Sentiment

THE KINTAN STEAK enjoys a highly positive reputation among locals and visitors alike. Guests consistently praise the stunning views, attentive service, and stylish ambiance. While some note an extra fee for premium seating, the overall experience is considered well worth it, especially for those seeking an upscale steak dining adventure in Tokyo. The restaurant's combination of delicious Wagyu beef, elegant setting, and city skyline vistas makes it a recommended destination for memorable meals and special occasions.

The captivating story of THE KINTAN STEAK in Tokyo's sky-high dining scene.

Nestled on the 38th floor of the prestigious Ebisu Garden Place Tower, THE KINTAN STEAK offers an extraordinary blend of gourmet dining and breathtaking panoramic views of Tokyo. Since its grand opening in 2018, this restaurant has quickly become a landmark for steak lovers and connoisseurs seeking an elegant culinary escape in the heart of Japan’s bustling capital.

A fine dining experience with a panoramic city view

THE KINTAN STEAK distinguishes itself through its exclusive location, perched high above the vibrant streets of Ebisu. The floor-to-ceiling glass windows provide diners with stunning views of iconic Tokyo landmarks, including the mesmerizing Tokyo Tower. This spectacular backdrop complements the restaurant’s commitment to delivering a luxurious and memorable dining experience, perfect for both intimate dinners and celebratory gatherings.

Culinary excellence rooted in tradition

As part of the celebrated Kintan yakiniku chain, THE KINTAN STEAK brings its famed expertise in aged beef tongue to an elevated steakhouse format. The menu showcases premium steak options and carefully curated set courses, highlighting exceptional beef cuts prepared with precision and flair. Guests have praised signature dishes like beef tongue stew and the innovative paté hamburger, which blend traditional Japanese flavors with contemporary culinary creativity.

Key highlights and guest favorites

  • Breathtaking views of Tokyo’s skyline from the 38th floor windows enhance the dining atmosphere.
  • Signature aged beef tongue dishes reflecting the rich heritage of Kintan yakiniku.
  • Diverse menu options including delicious set courses, unique starters, and delectable desserts.
  • Exceptional service with attentive staff who often go the extra mile, making guests feel welcome and valued.

The journey since 2018

Opening its doors on January 11, 2018, THE KINTAN STEAK quickly established itself as an iconic dining destination in Tokyo. Over the years, it has cultivated a loyal following among locals and international visitors alike who appreciate its blend of exquisite flavors, inviting ambiance, and stunning vistas. Reviews consistently highlight the restaurant’s unique combination of fine steak offerings and the unforgettable experience of dining above the city lights.
Whether you’re a seasoned foodie or a traveler seeking a remarkable meal with views to match, THE KINTAN STEAK promises a dining adventure that delights the senses and leaves a lasting impression.

THE KINTAN STEAK at a glance

Located on the 38th floor in Ebisu, Tokyo, THE KINTAN STEAK offers a unique dining experience that combines exquisite Wagyu beef with breathtaking views of the city skyline. This French-inspired steakhouse is known for its sophisticated ambiance and attentive service, making it a perfect spot for intimate dinners or celebratory gatherings.

Pros

  • Stunning panoramic views of Tokyo from the 38th floor
  • Sophisticated yet inviting ambiance
  • High-quality Wagyu beef offerings
  • Attentive and friendly service
  • Ideal for intimate dinners and celebratory gatherings

Cons

  • Food quality can vary; some patrons noted chewy meat
  • Occasional mentions of pre-made desserts
  • Additional fees for window-side seating and private rooms

Ideal for

THE KINTAN STEAK is ideal for food enthusiasts seeking a memorable dining experience, couples celebrating special occasions, and groups looking to enjoy high-quality steak with a view.

Things to know before visiting

Reservations are recommended, especially for window-side seating. The restaurant does not offer takeout or delivery, and parking is available in a paid garage nearby. Be prepared for additional fees if you wish to enjoy the night view.

Overall impression

In summary, THE KINTAN STEAK offers a delightful blend of quality dining and stunning views, making it a noteworthy destination in Tokyo. While there are some inconsistencies in food quality, the overall experience is enhanced by the ambiance and service, ensuring that diners leave with lasting memories.

4.1

Japanese

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Open now - Closing 10:45 PM

Monday

11:30–14:30, 17:30–22:45

Tuesday

11:30–14:30, 17:30–22:45

Wednesday

11:30–14:30, 17:30–22:45

Thursday

11:30–14:30, 17:30–22:45

Friday

11:30–14:30, 17:30–22:45

Saturday

11:00–14:30, 17:00–22:45

Sunday

11:00–14:30, 17:00–22:45

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Comments

We recently celebrated my wife’s 40th birthday here and it was an unforgettable experience. The nine-course Signature Course was a culinary masterpiece, with highlights like Wagyu Sirloin Carpaccio with Gorgonzola, Grilled Matsutake Mushroom Consommé, and the perfectly aged 30-Day Roast. Perched on the 38th floor of Ebisu Garden Place Tower, the restaurant offers breathtaking views of Tokyo, including Tokyo Tower, all in a refined and welcoming atmosphere. The staff went above and beyond, making the evening truly special. If you’re looking for an extraordinary dining experience in Tokyo.

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