Overview of the menu
Tempura Nakagawa, located in the vibrant Tsukiji area of Tokyo, specializes in traditional Edo-style tempura. The culinary philosophy focuses on using the freshest seasonal ingredients, ensuring each dish reflects the essence of Japanese cuisine. The menu offers a selection of meticulously crafted courses that highlight the delicate flavors and textures of tempura, making it a must-visit for food enthusiasts.
Signature dishes
- Ume Course: A delightful selection featuring shrimp, squid, and seasonal vegetables, priced at 6,600 JPY.
- Bamboo Course: Includes a variety of tempura with shrimp and vegetables, priced at 9,900 JPY.
- Pine Course: A premium offering with an extensive selection of ingredients, priced at 12,100 JPY.
Beverages and pairings
At Tempura Nakagawa, the beverage selection complements the delicate flavors of the tempura. Guests can enjoy a variety of sake, chosen to enhance the dining experience. The knowledgeable staff can recommend pairings that elevate each course, ensuring a harmonious balance of taste.
Dietary options
Tempura Nakagawa primarily focuses on traditional tempura, which may not cater extensively to dietary restrictions. However, it is advisable to inquire about specific ingredients to accommodate vegetarian or gluten-free preferences.
Chef recommendations
The chef highly recommends the Ume Course for a well-rounded experience of tempura. Additionally, the seasonal offerings, such as the firefly squid, are a must-try for their unique flavor.
Experience the menu
For an authentic taste of tempura, visit Tempura Nakagawa in Chuo City, Tokyo. Make a reservation to secure your spot and indulge in a culinary experience that celebrates the art of tempura.
