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Azabu Kadowaki is celebrated for its fusion of Japanese and European culinary techniques, offering a unique dining experience. Signature dishes such as truffle rice and shark fin tempura are frequently highlighted in reviews. The restaurant's ambiance is described as elegant and intimate, enhancing the overall dining experience.

Azabu Kadowaki: A Culinary Gem in Tokyo's Minato City District 

Nestled in the vibrant 2-chōme of Azabujūban, Minato City, Tokyo, Azabu Kadowaki offers a refined and intimate dining experience that masterfully blends traditional Japanese flavors with subtle European influences. Known for its elegant atmosphere and meticulous craftsmanship, this Michelin-starred restaurant invites food enthusiasts and curious travelers alike to embark on a gastronomic journey filled with exquisite seasonal ingredients and artful presentation.

Azabu Kadowaki is most celebrated for its innovative and delicate dishes that showcase the best of Japanese culinary tradition with a modern twist. Diners often rave about the 

, a luxurious and aromatic dish where generous shavings of black truffle are mixed into perfectly cooked rice, leaving a lasting impression. Equally popular is the 

, described as umami-rich and delicate, with a light and crisp tempura coating that keeps the flavors fresh and engaging. The omakase courses are carefully curated, offering an array of fresh seafood, tempura, and seasonal specialties that showcase balance and harmony in every bite.

With seating for just 20 guests, including a six-person counter where diners can watch the head chef at work, Azabu Kadowaki offers an intimate setting that highlights attentive service and culinary theater. The elegant ambiance is perfect for special occasions, such as birthdays or sophisticated evenings, where the focus is on savoring finely crafted dishes paired with premium sake or wine. While the menu leans towards traditional flavors, the presentation and subtle European touches create a unique dining narrative.

What is the price range for a meal at Azabu Kadowaki?

 The average price per person is approximately ¥30,000 to ¥39,999, with some guests spending even more for the full omakase experience.

 The restaurant requires business casual attire, reflecting its elegant and refined atmosphere.

How many seats are available at Azabu Kadowaki?

 There are 20 seats total, including a six-person counter and private rooms for groups of four and six.

 Children aged 13 and above are welcome if they can enjoy the same dishes as adults.

What payment methods are accepted at Azabu Kadowaki?

 The restaurant accepts cash and credit cards including VISA, MasterCard, JCB, AMEX, and Diners. Electronic money is not accepted.

Azabu Kadowaki enjoys a distinguished reputation among Tokyo's culinary elite, praised for its innovative Japanese cuisine that remains deeply respectful of tradition. Dishes like the truffle rice and shark fin tempura consistently earn accolades for their umami depth and refined texture. The restaurant's intimate size and attentive service create a memorable dining atmosphere that enhances each course. While some diners seek more bold or unconventional flavors, those who appreciate authentic, balanced Japanese cooking will find Azabu Kadowaki a rewarding destination.

Asia

Japan

Located in the upscale Azabujūban district of Minato City, Tokyo, Azabu Kadowaki is a Michelin-starred restaurant that embodies the essence of traditional Japanese cuisine. Established with a focus on seasonal ingredients, the restaurant offers an intimate dining experience where guests can savor meticulously crafted dishes prepared by skilled chefs. The ambiance is serene, featuring elegant decor that reflects Japanese aesthetics, making it a perfect spot for both special occasions and casual dining.

Azabu Kadowaki specializes in Omakase dining, where each course is a surprise, showcasing the freshest ingredients of the season. The highlight of the menu is the Seasonal Omakase course, which features dishes like delicate tempura, flavorful nabe, and their signature truffle rice. Each dish is a testament to the chef's dedication to balance and harmony in flavors.

Seasonal Omakase course featuring Mastuba crab

Situated in the vibrant Azabujūban neighborhood, Azabu Kadowaki is surrounded by a rich cultural tapestry. Visitors can explore nearby attractions such as the historic Zōjō-ji Temple and the lush Shiba Park. The area is also known for its upscale shopping and charming streets, making it an ideal destination for a day out in Tokyo.

A: Yes, reservations are recommended due to limited seating.

Experience the culinary excellence of Azabu Kadowaki in Minato City, Tokyo. Make your reservation today and indulge in an unforgettable dining experience that celebrates the best of Japanese cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQN0lfLUxBEAE&d=17924085&t=1

places/ChIJYU2Yvp-LGGAR1DkkJqFIZz4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQN0lfLUxBEAE

We came here to celebrate my birthday and ordered the Seasonal Omakase course with Mastuba crab.

The first dish was a nice moment noodles dish with dried bits of seafood. The balance of flavor was excellent, neither ingredient overpowering the other.

The second dish was a mix of squid, bonito flakes, damage, and a delightful tofu that was served on top of a seafood flavor paste. Again, the tastes complimented each other, and nothing stood out/ overpowered the other.

The next dish was a dish with a variety of tempura; lotus root, esei ebi (almost like a lobster), and small vegetable which name eludes. The tempura was very light and crispy, the flavors of the items were fresh, and the tempura coating cave them each a great texture.

The next dish was the crab head, which had its innards boiled in sake and served as a soup. The overall taste was ok, but the sake really overpowered the flavor of the crab. If I had to choose a dish that was the worst, this would be it.

The next dish(es) was a name pot, first served with bamboo and clam, then served with fresh tofu skin and vegetables. The garnish was a seven spice salt that you can add to either nabe dish to make it a little spicy. Both nabe dishes were delightful and full of flavor.

The last dish was a Japanese style takikomi gohan (fried rice), which uses sou sauce and mushrooms to make a flavorful rice dish. In this case, the mushrooms are replaced with black truffles, which gave the dish a nice, unique flavor to takikomi gohan.

Instead of the course desert, we had a lovely cake for desert, which was obtained from an amazing bakery nearby.

For drinks, we had sake as we felt the compliment Japanese dishes the best over wine.

If you want traditional Japanese ingredients used to prepare traditional style dishes, then this is a great restaurant to try. If you're looking for unique dishes, then this may not be the place for you.

For us, any Michilen restaurant needs to be spot on in all aspects of the meal to get five stars, and the shortfall here was the crab dish with sake, we felt 'meh' with this dish and had to force ourselves to finish it. That is the reason we rated this four stars. Other than that, all the other dishes were great and well in line of what we expected.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIZ2JEazZnRRAB&d=17924085&t=1

places/ChIJYU2Yvp-LGGAR1DkkJqFIZz4/reviews/ChdDSUhNMG9nS0VJQ0FnSURIZ2JEazZnRRAB

Every time I travel to a Michelin city, I always go out of my way to go to a Three Star restaurant. I eat the street food, I eat the regular food, and I eat what's allegedly the best of the best. I like to get a wide variety of the cuisine of these places.

Well for Tokyo, I chose Azabu Kadowaki. I made my reservations, showed up, and then began the show. I reserved the six-person bar where the head chef himself was in front of us making all of the dishes himself, while his helpers made all the dishes for the dining room crowd that we couldn't see. Very cool.

Course after course came our way. Amazing fresh seafood, perfect tempura, a surprisingly delicious picked monkfish liver dip, a perfectly roasted snapper filet, a decadent somen noddle dish with uni and caviar, a nice clam and tofu skin soup cooked tableside, and his signature dish, the truffle rice.

He takes a pot of rice, and Makes It Rain with black truffle. More than I've ever seen anyone shave at one time ever, in real life or on TV. He mixes it all up, serves it all up with some fresh pickled veg. Very good.

Then he wraps it all up with a black truffle honey ice cream. It's perfect.

Overall, this was a definitely a Three Star restaurant on par with the others I've been to before. Anyone who doesn't say this was a five star experience, well, I wouldn't trust their judgment. Too many haters out there. Just enjoy the great food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMtNmVyQ2x3RRAB&d=17924085&t=1

places/ChIJYU2Yvp-LGGAR1DkkJqFIZz4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMtNmVyQ2x3RRAB

Multiple visits and Always an amazing amazing meal here!!!! 💯
Truly the best sharkfin tempura , we think it could be precooked in dashi before frying with tempura batter. So umami! Best to order extra portions because it’s that gooddd.

Very delicate flavors for those who can appreciate it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmeWJTbUJ3EAE&d=17924085&t=1

places/ChIJYU2Yvp-LGGAR1DkkJqFIZz4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmeWJTbUJ3EAE

I wish that we could have been more favorable about the rating of the restaurant, but we were extremely underwhelmed with the food, even if the restaurant did not have any Michelin stars. From the first dish to the last, it was flavorless and in some cases, we could not finish the dish due to its lack of taste.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlajhpbHN3RRAB&d=17924085&t=1

places/ChIJYU2Yvp-LGGAR1DkkJqFIZz4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlajhpbHN3RRAB

Been to lots of Michelin restaurants and didn’t feel it was that good. In fact, kind of underwhelming. The only highlight was the truffle rice.

I think they air on the side of authentic food flavor which might be too bland for most people.

Experience Luxury Omakase at Azabu Kadowaki, Minato Tokyo

Established in 2000 by Chef Toshiya Kadowaki, Azabu Kadowaki has been awarded three Michelin stars since 2020, reflecting its exceptional culinary offerings.

Azabu Kadowaki: A Culinary Journey Through Time in Minato City Tokyo Japan 

Nestled in the charming district of Azabujūban within Minato City, Tokyo, Azabu Kadowaki stands as a beacon of exquisite Japanese haute cuisine. Established in the year 2000 by the talented Chef Toshiya Kadowaki, this restaurant has carved a remarkable reputation for delivering a truly refined dining experience that pays homage to traditional culinary artistry.

From its inception, Azabu Kadowaki began a journey marked by dedication to quality and authenticity. In 2000, Chef Kadowaki opened the doors to his restaurant, offering meticulously crafted dishes that highlight the natural flavors of traditional Japanese ingredients.

A decade later, in 2010, Azabu Kadowaki’s commitment to culinary mastery was celebrated with the prestigious awarding of two Michelin stars. This accolade recognized the restaurant’s exceptional standards and its ability to deliver a consistently outstanding dining experience.

In 2020, the restaurant achieved the pinnacle of gastronomic excellence by being elevated to three Michelin stars. This honor places Azabu Kadowaki among the elite dining establishments worldwide, symbolizing its superior craftsmanship, innovative techniques, and unwavering passion for Japanese cuisine.

Azabu Kadowaki is renowned for its seasonal omakase courses, expertly curated by Chef Kadowaki himself. Diners are treated to an elegant parade of traditional Japanese dishes, emphasizing the subtle balance and harmony of flavors. From delicate tempura to the signature truffle-infused takikomi gohan, every dish reflects a dedication to quality and authenticity.

The restaurant’s approach favors authentic, delicate flavors over bold experimentation, appealing to connoisseurs who appreciate subtlety and refinement in Japanese cuisine.

 featuring fresh seafood, tempura, and traditional Japanese delicacies.

 with fresh black truffle shaved generously, creating a unique and luxurious flavor.

 offering the unique opportunity to watch the head chef prepare each dish with precision and care.

Whether you are a dedicated foodie, a traveler seeking authentic Japanese culinary traditions, or simply someone looking to indulge in an unforgettable meal in Tokyo, Azabu Kadowaki offers an exquisite dining journey that harmonizes tradition, innovation, and passion.

Experience the evolution of Japanese fine dining at Azabu Kadowaki – where every dish tells a story of dedication and culinary artistry.

Accepts Reservations

Serves Dinner

Serves Dessert

Serves Beer

Serves Wine

Restroom

In the vibrant heart of Tokyo's Minato City lies Azabu Kadowaki, a culinary gem that beckons to those in search of an exquisite dining experience. Steeped in a blend of traditional Japanese aesthetics and modern flair, this restaurant doesn't just serve food; it offers a journey through the rich flavors of Japan. The menu features seasonal ingredients that highlight the best of Japanese cuisine, making it perfect for food lovers and cultural enthusiasts alike.

Azabu Kadowaki

Experience a curated selection of seasonal Japanese dishes crafted by Chef Toshiya Kadowaki, featuring signature items like Truffle Rice and Matsutake Mushroom Hot Pot.

Seasonal Omakase Course

Deep-Fried Shark Fin

Matsutake Mushroom Croquette

Summer Truffle and White Fish Sashimi

Blowfish and White Truffle Sashimi

Somen Noodles with Sea Urchin and Caviar

Grilled Matsutake Mushroom

Beef and Hana-Sansho Hot Pot

Clam and Hana-Sansho Hot Pot

Seasonal Fish and Hana-Sansho Hot Pot

Conger and Hana-Sansho Hot Pot

Hamo and Matsutake Mushroom Hot Pot

Clam and Matsutake Mushroom Hot Pot

Beef and Matsutake Mushroom Hot Pot

Truffle Rice

Azabu Kadowaki Menu

Located in the vibrant Azabujūban area of Minato City, Tokyo, Azabu Kadowaki prides itself on delivering a seasonal omakase experience that showcases the rich flavors of traditional Japanese cuisine. Led by Chef Toshiya Kadowaki, the menu emphasizes fresh, high-quality ingredients prepared with precision and artistry. Guests can expect dishes that reflect both the seasonality of Japan’s produce and the chef's innovative flair, aiming to provide a memorable dining journey with a focus on umami.

Seasonal Omakase Course: A beautifully curated multi-course meal featuring seasonal ingredients, priced at ¥33,000.

Deep-Fried Shark Fin: Delicately battered and fried, this dish is a highlight for those appreciating refined textures, priced at ¥8,800.

Somen Noodles with Sea Urchin and Caviar: A luxurious dish priced at ¥16,500 that elevates classic flavors with exquisite toppings.

Truffle Rice: This signature dish combines rice and generous shavings of black truffle for a truly memorable flavor experience.

Azabu Kadowaki features a carefully curated selection of beverages to complement the exquisite dishes. Guests can enjoy an array of sakes, chosen to enhance the flavors of the meal, alongside a selection of fine wines. The attentive staff is well-versed in pairing recommendations, ensuring that every course is perfectly matched with the ideal drink.

While Azabu Kadowaki specializes in traditional Japanese cuisine, dietary options may be limited. The restaurant does not serve vegetarian or gluten-free dishes. Guests with specific dietary concerns should communicate directly with the staff to explore possible accommodations.

Chef Toshiya Kadowaki highly recommends trying the Deep-Fried Shark Fin and the Somen Noodles with Sea Urchin and Caviar for their unique textures and flavors. Seasonal offerings such as the Matsutake Mushroom Hot Pot also highlight the restaurant's commitment to using the freshest ingredients available.

Ready to embark on a culinary journey at Azabu Kadowaki? Book your reservation today and indulge in an unforgettable dining experience that captures the essence of traditional Japanese cuisine, right in the heart of Tokyo.

Savor exquisite Japanese cuisine at Azabu Kadowaki in Minato, Tokyo. Experience culinary artistry in a vibrant setting. Book your table now!

Azabu Kadowaki: Exquisite Dining in Minato, Tokyo

Minato City Municipality

A multi-course meal featuring seasonal ingredients, showcasing the chef's culinary artistry.

A delicacy prepared with shark fin, offering a unique texture and flavor.

A crispy croquette filled with the prized matsutake mushroom, delivering an earthy taste.

Fresh white fish sashimi topped with aromatic summer truffle slices.

Delicate blowfish sashimi enhanced with the rich flavor of white truffle.

Chilled somen noodles served with luxurious sea urchin and caviar.

Seasonal matsutake mushroom grilled to perfection, highlighting its natural aroma.

A hot pot featuring tender beef slices and the unique flavor of hana-sansho pepper.

A flavorful hot pot combining fresh clams with the distinctive taste of hana-sansho pepper.

A hot pot showcasing seasonal fish varieties paired with hana-sansho pepper.

A hot pot featuring conger eel and the spicy kick of hana-sansho pepper.

A seasonal hot pot combining hamo eel with matsutake mushroom.

A hot pot featuring clams and matsutake mushroom, highlighting seasonal flavors.

A hot pot combining tender beef slices with matsutake mushroom.

The restaurant's signature dish, rice topped with generous amounts of truffle.

Discover Azabu Kadowaki in Tokyo's Minato City District: A Culinary Masterpiece of Traditional Japanese Omakase and Seasonal Delicacies.

Nestled in the vibrant heart of Azabujūban, Tokyo, Azabu Kadowaki stands out as a beacon of traditional Japanese haute cuisine. This Michelin-starred restaurant offers a refined dining experience centered around the art of seasonal omakase, where each dish is a carefully crafted expression of Japan’s finest seasonal ingredients and time-honored culinary techniques.

Seasonal omakase course: the star of the menu

At the core of Azabu Kadowaki’s offerings is the exquisite Seasonal Omakase Course, priced at 33,000 JPY. This multi-course journey invites diners to savor a succession of meticulously prepared dishes that highlight the freshest catches and seasonal produce. Expect an array of flavors balanced with subtlety and finesse, from delicate seafood preparations to light tempura and savory nabe hot pots.

Exceptional delicacies and signature dishes

 – A unique textured delicacy, perfectly crispy and umami-rich, priced at 8,800 JPY.

 – Crispy, earthy, and fragrant, this croquette celebrates the prized matsutake mushroom, available for 5,500 JPY.

 – A luxurious combination of fresh white fish topped with aromatic summer truffle slices, priced at 8,800 JPY.

 – Delicate blowfish enhanced with the rich, earthy flavor of white truffle, offered at 16,500 JPY.

 – A decadent chilled noodle dish topped with luxurious uni and caviar, priced at 16,500 JPY.

Hearty hot pots showcasing seasonal flavors

Azabu Kadowaki’s hot pot offerings are perfect for those seeking warmth and rich seasonal tastes. Highlights include the Beef and Hana-Sansho Hot Pot and the Conger and Hana-Sansho Hot Pot, both priced around 18,700 JPY and 19,800 JPY respectively. The Hana-Sansho pepper adds a distinctive aromatic kick that complements tender proteins and fresh mushrooms like matsutake.

Signature truffle rice and refined desserts

No meal at Azabu Kadowaki is complete without indulging in their famous Truffle Rice, a signature dish generously topped with black truffles that embody luxury and umami in every bite. This is often paired with refined desserts such as black truffle honey ice cream, delivering a perfect sweet finish to an unforgettable dining experience.

What to expect when dining at Azabu Kadowaki

 – Reservations are essential for this intimate venue where the head chef personally crafts each dish, especially from the coveted six-person bar seating.

 – Sake and wine are expertly selected to complement the delicate and nuanced flavors of the food.

 – The restaurant focuses on the dine-in omakase experience to ensure freshness and presentation quality.

Not Suitable for Children or Large Groups

 – The ambiance and menu focus on refined adult palates and intimate settings.

Azabu Kadowaki is a must-visit for those seeking authentic Japanese culinary artistry with an emphasis on seasonal ingredients and elegant presentation. Whether you're a foodie, a fan of Michelin-starred restaurants, or a discerning traveler in Tokyo, this establishment promises a memorable dining adventure that celebrates the subtle beauty and depth of Japanese cuisine.

Located in the upscale Azabujūban neighborhood of Minato City, Tokyo, Azabu Kadowaki is a Michelin-starred restaurant renowned for its exquisite Japanese cuisine. The establishment offers a seasonal omakase experience that showcases the finest ingredients and culinary techniques, making it a must-visit for food enthusiasts.

Exceptional culinary experience with innovative dishes.

Highly praised signature dishes like truffle rice and shark fin tempura.

High price point may be a concern for some diners.

Limited seating capacity requires early reservations.

Azabu Kadowaki is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking an authentic Japanese dining experience.

Reservations are highly recommended due to limited seating. The restaurant serves dinner only and is not suitable for children. Dress code is smart casual.

Azabu Kadowaki offers a remarkable dining experience that balances tradition and innovation. While it may not be for everyone due to its price point and style, those who appreciate authentic Japanese cuisine will find it rewarding.

Tokyo

Experience top-tier Japanese dining at Azabu Kadowaki in Minato, Tokyo. Savor seasonal dishes, signature truffle rice, and refined ambiance. Book now!

Azabu Kadowaki Tokyo - Michelin 3-Star Japanese Cuisine

Discover Azabu Kadowaki in Minato, Tokyo. Indulge in Michelin-starred dishes like Matsutake mushroom croquette and blowfish sashimi. Reserve your table today!

Explore Azabu Kadowaki in Tokyo - Exclusive Japanese Dining

Learn about Azabu Kadowaki, a renowned Tokyo restaurant established in 2000, awarded three Michelin stars for its exquisite culinary artistry and seasonal offerings.

Experience Luxury Omakase at Azabu Kadowaki, Minato Tokyo

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