Overview of the menu
At JINBO MINAMI AOYAMA, the culinary philosophy revolves around seasonal ingredients and local sourcing, ensuring each dish reflects the vibrant flavors of Japan. The restaurant emphasizes a harmonious blend of traditional Japanese techniques with contemporary presentation, creating a unique dining experience. Chef Jinbo's dedication to quality is evident in the meticulously crafted Seasonal Omakase Course, which showcases the best of what each season has to offer.
Signature dishes
- Seasonal Omakase Course: A carefully curated 11-course meal featuring the freshest seasonal vegetables, seafood, and meat.
- Bagna Cauda: A signature dish featuring an assortment of over 30 vegetables served with anchovy, garlic, and olive oil, perfect for dipping.
Beverages and pairings
JINBO MINAMI AOYAMA offers a carefully selected beverage menu that complements its exquisite dishes. The wine list features both local and international selections, curated to enhance the flavors of each course. Additionally, the restaurant serves a variety of cocktails, crafted with precision and creativity, ensuring a delightful pairing for every palate.
Dietary options
While JINBO MINAMI AOYAMA primarily focuses on seasonal seafood and meat dishes, they also cater to various dietary preferences. Vegetarian options are available upon request, and the staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
Chef Jinbo highly recommends the Seasonal Omakase Course for an authentic taste of the season. Each dish is crafted with care, showcasing the freshest ingredients sourced from local farms. The Bagna Cauda is another must-try, celebrated for its vibrant presentation and rich flavors.
Experience the menu
Join us at JINBO MINAMI AOYAMA for a memorable dining experience that celebrates the essence of Japanese cuisine. With a focus on seasonal ingredients and exceptional service, every visit promises to be a culinary delight.
