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GUIDE MICHELIN

Kasumicho Yamagami

Minato, Japan

Michelin-Star Japanese Dining at Kasumicho Yamagami, Minato

Kasumicho Yamagami, a Michelin-starred restaurant located in the upscale Nishiazabu district of Tokyo, offers an exquisite dining experience that celebrates traditional Japanese washoku cuisine. Established in a cozy setting on the third floor of the 八幡ビル, this intimate venue captivates diners with its elegant ambiance and meticulous attention to detail. The restaurant prides itself on using seasonal ingredients, ensuring that each dish reflects the essence of Japanese culinary artistry.

Dining and Culinary Delights

The menu at Kasumicho Yamagami is a testament to the chef's dedication to seasonal flavors and traditional techniques. Signature dishes include grilled suppon (soft-shelled turtle), which is renowned for its tender texture and rich flavor, and hamo (conger eel) sashimi, served with a delicate ume sake dipping sauce that enhances its floral notes. Diners can also savor the umami-rich eggplant soup, celebrated for its deep flavor and subtlety.
  • Grilled suppon (soft-shelled turtle)
  • Hamo (conger eel) sashimi with ume sake sauce
  • Umami-rich eggplant soup

Location and Nearby Attractions

Situated in the vibrant Nishiazabu neighborhood of Minato City, Kasumicho Yamagami is surrounded by a rich tapestry of culture and history. The area is known for its upscale dining options and proximity to Tokyo's nightlife. Nearby attractions include the iconic Roppongi Hills and the tranquil Arisugawa Park, providing a perfect blend of urban excitement and serene nature.

FAQs

  • Q: Is Kasumicho Yamagami suitable for children?
  • A: No, the restaurant is not suitable for children.
  • Q: Do I need a reservation?
  • A: Yes, reservations are recommended.

Visit Kasumicho Yamagami Today

Experience the artistry of Japanese cuisine at Kasumicho Yamagami. Whether you're a local or visiting Tokyo, this restaurant promises a memorable dining experience that showcases the best of seasonal ingredients and culinary craftsmanship. Make your reservation today and indulge in a meal that transcends the ordinary.

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Open now - Closing 11:00 PM

Monday

Closed

Tuesday

18:00–23:00

Wednesday

18:00–23:00

Thursday

18:00–23:00

Friday

18:00–23:00

Saturday

18:00–23:00

Sunday

18:00–23:00

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