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Minato

Kasumicho Yamagami is highly praised for its exceptional Japanese cuisine, attentive service, and cozy atmosphere. Signature dishes like grilled suppon (soft-shelled turtle) and hamo (pike conger eel) sashimi are particularly recommended. The restaurant's omakase course offers a delightful journey through seasonal flavors, making it a must-visit for culinary enthusiasts in Tokyo.

Kasumicho Yamagami Tokyo Dining Experience 

Nestled in the heart of Nishiazabu, Minato City, Tokyo, Kasumicho Yamagami is a distinguished Japanese restaurant that promises an unforgettable culinary journey. This Michelin-starred gem captivates food lovers with its masterfully crafted seasonal dishes, an intimate ambiance, and impeccable service. Guests often rave about the unique grilled suppon (soft-shelled turtle) and the delicate hamo (pike conger eel) sashimi served with exquisite dipping sauces. Whether you're a local or a traveler seeking authentic Japanese flavors in an exclusive setting, this restaurant offers a captivating blend of tradition and sophistication.

Kasumicho Yamagami’s menu is a carefully curated omakase that showcases the freshest seasonal ingredients. Diners delight in the nuanced flavors of dishes like the richly umami eggplant soup and the melt-in-your-mouth nodoguro (Blackthroat Seaperch) seared to perfection. A standout is the grilled suppon, praised for its tender, elastic texture paired with a savory sauce that leaves a lasting impression. This restaurant is not only a feast for the palate but also a celebration of Japanese culinary artistry that changes with the seasons, ensuring a fresh experience with every visit.

With only nine seats and private rooms for 2 to 6 guests, Kasumicho Yamagami offers an exclusive and cozy atmosphere perfect for special occasions or intimate dinners. The attentive and welcoming staff enhance the dining journey with impeccable service, ensuring each visit feels personalized and memorable. The restaurant is smoke-free and maintains a refined ambiance, encouraging guests to dress respectfully and enjoy their meal in comfort. Its location on the third floor of the Yawata Building adds a discreet charm, making it a hidden treasure in Tokyo's vibrant food scene.

What is the price range for the omakase course at Kasumicho Yamagami?

 The omakase course is priced at ¥58,500 per person, which includes a booking fee of ¥8,000.

Does Kasumicho Yamagami accept credit card payments?

 Yes, the restaurant accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Is there a dress code at Kasumicho Yamagami?

 Yes, guests are requested to refrain from wearing shorts, flip-flops, jerseys, and other casual attire. Additionally, wearing strong scents like perfume or cologne is discouraged.

Are private rooms available at Kasumicho Yamagami?

 Yes, the restaurant offers private rooms that can accommodate 2 to 6 people, providing an intimate dining experience.

What are the operating hours of Kasumicho Yamagami?

 The restaurant operates from 6:00 PM to 11:00 PM and is closed on Mondays.

Kasumicho Yamagami enjoys a consistently positive reputation

 among locals and visitors alike for its exceptional cuisine and warm hospitality. Diners appreciate the meticulous attention to detail in every dish and the inviting atmosphere that balances elegance with comfort. For those seeking a refined taste of authentic Japanese washoku in Tokyo’s trendy Nishiazabu district, this restaurant offers a memorable dining experience that celebrates seasonal flavors and masterful cooking.

Asia

Japan

Kasumicho Yamagami, a Michelin-starred restaurant located in the upscale Nishiazabu district of Tokyo, offers an exquisite dining experience that celebrates traditional Japanese washoku cuisine. Established in a cozy setting on the third floor of the 八幡ビル, this intimate venue captivates diners with its elegant ambiance and meticulous attention to detail. The restaurant prides itself on using seasonal ingredients, ensuring that each dish reflects the essence of Japanese culinary artistry.

The menu at Kasumicho Yamagami is a testament to the chef's dedication to seasonal flavors and traditional techniques. Signature dishes include grilled suppon (soft-shelled turtle), which is renowned for its tender texture and rich flavor, and hamo (conger eel) sashimi, served with a delicate ume sake dipping sauce that enhances its floral notes. Diners can also savor the umami-rich eggplant soup, celebrated for its deep flavor and subtlety.

Hamo (conger eel) sashimi with ume sake sauce

Situated in the vibrant Nishiazabu neighborhood of Minato City, Kasumicho Yamagami is surrounded by a rich tapestry of culture and history. The area is known for its upscale dining options and proximity to Tokyo's nightlife. Nearby attractions include the iconic Roppongi Hills and the tranquil Arisugawa Park, providing a perfect blend of urban excitement and serene nature.

Q: Is Kasumicho Yamagami suitable for children?

A: No, the restaurant is not suitable for children.

Experience the artistry of Japanese cuisine at Kasumicho Yamagami. Whether you're a local or visiting Tokyo, this restaurant promises a memorable dining experience that showcases the best of seasonal ingredients and culinary craftsmanship. Make your reservation today and indulge in a meal that transcends the ordinary.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREdnNTS0hnEAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUREdnNTS0hnEAE

A Japanese restaurant with one Michelin star that I like so much. The chef and service staff are very nice and welcoming. The quality of the food is also pretty good. My favorite is the grilled turtle dish. The meat is very elastic and the sauce is very tasty. I will visit next time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3N2V1OUtnEAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3N2V1OUtnEAE

The food is sooo good, and the service is excellent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxNE5QODZnRRAB&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChdDSUhNMG9nS0VJQ0FnSURxNE5QODZnRRAB

Amazing restaurant. Friendly staff, good atmosphere, and of course amazing food.

Menu is based upon what ingredients are available but some highlights on my visit include:

Eggplant soup. The preparation brought out a rich umami in the eggplant. Deep flavor within the eggplant combined with the subtle soup was spectacular.

The nodoguro (Blackthroat Seaperch) was seared to perfection and melted right in my mouth.

My favorite dish though was the hamo (conger eel) sashimi that came with a ume sake dipping sauce. The floral essence of the combination is a taste that I will never forget.

This place is amazing. If you have the opportunity to visit this restaurant, sit back, relax, and enjoy the ride.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNHZ1pPQlJBEAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNHZ1pPQlJBEAE

Overall: 5
COVID-19 prevention: 4
Location: 4
Foods: 5
Drinks: 5
Atmosphere: 5
Service: 5
Private room: yes
Cost Performance: 5
Smoking: no
Tourist Friendly: it depends
Credit Card: yes
Comments: Superb Japanese washoku restaurant in Nishiazabu area. Of note, grilled suppon (soft-shelled turtle) cuisine is exceptional. They are open on Sundays.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM0aW9PZFV3EAE&d=17924085&t=1

places/ChIJn-qMGlGLGGARpRkn686CTY8/reviews/ChZDSUhNMG9nS0VJQ0FnSUM0aW9PZFV3EAE

Unpretentious 9 seater that serves remarkable flavors of seasonal dishes that make your mouth water. My third time here in the last year continues to be impressive!   Highly recommend.

Michelin-Star Japanese Dining at Kasumicho Yamagami, Minato

Kasumicho Yamagami, located in the Nishi-Azabu area of Tokyo, was established in May 2018 by Chef Tomoaki Yamagami, who previously served as the sous chef at the renowned Kasumicho Suetomi. The restaurant has quickly gained acclaim for its exceptional Japanese cuisine, earning a Michelin star in 2020.

Kasumicho Yamagami History and Legacy in Tokyo's Nishi-Azabu District.

Nestled in the vibrant and upscale Nishi-Azabu neighborhood of Minato City, Tokyo, Kasumicho Yamagami has swiftly become a beacon of culinary excellence since its inception in 2018. This exquisite dining establishment carries forward a proud tradition of refined Japanese cuisine, rooted deeply in its predecessor, Kasumicho Suetomi.

Kasumicho Yamagami opened its doors in May 2018, with acclaimed Chef Tomoaki Yamagami at the helm. Previously the sous chef at Kasumicho Suetomi, Chef Yamagami brought his expertise and vision to reimagine the space and elevate the dining experience. His dedication to traditional Japanese flavors combined with innovative techniques quickly set the restaurant apart in Tokyo’s competitive gastronomic landscape.

In 2020, just two years after opening, Kasumicho Yamagami earned a highly coveted Michelin star, a testament to the restaurant’s commitment to exceptional quality and artistry in Japanese cuisine.

 This prestigious accolade reflected the meticulous attention to detail in both ingredient selection and culinary technique, placing Kasumicho Yamagami among Tokyo’s elite dining destinations.

Today, Kasumicho Yamagami continues to captivate food enthusiasts and local diners alike with its refined washoku offerings and elegant ambiance. The restaurant’s legacy is deeply intertwined with Chef Yamagami’s passion for authentic Japanese flavors and his innovative approach, which honors tradition while embracing modernity.

 Kasumicho Yamagami launched in May, taking over the former Kasumicho Suetomi location.

 Achieved a Michelin star in recognition of its outstanding Japanese culinary craftsmanship.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Accepts Credit Cards

Deep within the bustling heart of Minato City lies a hidden gem, Kasumicho Yamagami, a restaurant that beckons food lovers from far and wide. Ascend to the third floor of the Yawata Building in the chic Nishiazabu district, where the air is infused with the tantalizing aromas of traditional Japanese cuisine. Each dish is a masterpiece, crafted with seasonal ingredients sourced from local markets, reflecting the ever-changing beauty of nature. Kasumicho Yamagami is not just a meal; it’s a celebration of Japan’s culinary heritage, offering a unique glimpse into the gastronomic delights of Tokyo.

Kasumicho Yamagami

Experience exquisite Japanese cuisine with seasonal omakase courses featuring fresh, high-quality ingredients.

Grilled Suppon (Soft-Shelled Turtle)

Eggplant Soup

Blackthroat Seaperch (Nodoguro)

Hamo (Pike Conger Eel) Sashimi

Kamonasu Eggplant

Sea Urchin Rice

Warabi Mochi

Kasumicho Yamagami Menu

Kasumicho Yamagami, located in the heart of Nishiazabu, Tokyo, presents an exquisite dining experience centered around traditional Japanese washoku. This Michelin-starred restaurant emphasizes seasonal ingredients and meticulous preparation methods that reflect the essence of Japanese culinary philosophy. Committed to sustainability and quality, the menu changes regularly, ensuring a fresh exploration of flavors.

Grilled Suppon (Soft-Shelled Turtle) - A rich and tender dish, seasoned with soy sauce and sake, priced at ¥20,000.

Eggplant Soup - A warm, flavorful starter that highlights umami, available for ¥1,500.

Nodoguro (Blackthroat Seaperch) - Seared to perfection, this dish melts in your mouth for just ¥2,500.

Hamo (Pike Conger Eel) Sashimi - Delicately presented with ume sake dipping sauce, priced at ¥1,800.

Kasumicho Yamagami offers a curated selection of beverages that perfectly complement its dishes. Guests can enjoy a fine selection of sake, featuring local and seasonal varieties, alongside a thoughtful list of Japanese wines. Each drink is chosen to enhance the meal, ensuring a harmonious dining experience.

Kasumicho Yamagami provides a limited selection of dietary options, focusing primarily on traditional Japanese cuisine. While vegetarian dishes are not the restaurant's specialty, they can accommodate specific dietary needs with prior notice, ensuring a memorable meal for every guest.

The chef highly recommends the Grilled Suppon, a dish that showcases meticulous techniques and the delicate flavor profile of the soft-shelled turtle. Seasonal highlights also include the Hamo Sashimi, which features a unique dipping sauce that accentuates its floral notes.

Indulge in an unforgettable dining experience at Kasumicho Yamagami, where seasonal ingredients and culinary artistry come together. Reserve your table today and discover the essence of Japanese cuisine in Minato, Tokyo.

Savor exquisite cuisine at Kasumicho Yamagami in vibrant Nishiazabu, Tokyo. Indulge your palate and elevate your dining experience today!

Top Dining at Kasumicho Yamagami, Minato City, Tokyo

Minato City Municipality

A seasonal tasting menu featuring ten dishes highlighting the best of Japanese cuisine.

Omakase Course

Available for 2-6 people, offering an intimate dining experience.

Private Rooms

Kasumicho Yamagami in Nishiazabu Tokyo: Exclusive Michelin-Starred Japanese Dining Experience 

Nestled on the third floor of the elegant 八幡ビル building in Tokyo's chic Nishiazabu district, Kasumicho Yamagami offers an unforgettable journey into refined Japanese gastronomy. This Michelin-starred restaurant is celebrated for its impeccable service, intimate ambiance, and masterful culinary craftsmanship that captures the seasonal essence of Japan.

At Kasumicho Yamagami, the highlight is the exquisite omakase course priced at 58,500 JPY. This seasonal tasting menu presents ten meticulously crafted dishes that showcase the best ingredients and culinary techniques Japanese cuisine has to offer. Each plate is a celebration of umami, texture, and visual elegance, designed to delight even the most discerning palate.

Intimate Private Rooms for an Exclusive Experience

Offering privacy and comfort, Kasumicho Yamagami features private dining rooms accommodating 2 to 6 guests. These rooms provide a serene setting ideal for special occasions, business dinners, or simply savoring authentic Japanese flavors in a tranquil environment away from the bustling city.

Why Foodies and Travelers Love Kasumicho Yamagami

 meticulously prepared to highlight authentic flavors.

 with welcoming staff making every visit special.

 on the third floor of a stylish building, perfect for intimate dining.

 including the highly praised grilled soft-shelled turtle that delights adventurous palates.

Things to Know Before Visiting Kasumicho Yamagami

 as the seating is limited and private rooms are popular.

 it caters predominantly to traditional Japanese cuisine lovers.

Located in the heart of Nishiazabu, Tokyo, Kasumicho Yamagami is a Michelin-starred Japanese restaurant renowned for its exquisite omakase experience. With a focus on seasonal ingredients, the restaurant offers a unique culinary journey that highlights the artistry of Japanese cuisine. The intimate setting and exceptional service create a memorable dining atmosphere, making it a must-visit for food enthusiasts.

• Exceptional Japanese cuisine with seasonal omakase courses
• Signature dishes like grilled suppon and hamo sashimi
• Cozy atmosphere with attentive service
• Private rooms available for intimate dining experiences
• Michelin-starred recognition for high-quality cooking

• Relatively high price point
• Reservations are recommended due to limited seating
• Closed on Mondays
• Not suitable for those with seafood allergies or dietary restrictions

Food lovers seeking an authentic Japanese dining experience, couples looking for a romantic evening, or anyone celebrating a special occasion.

Reservations are highly recommended due to limited seating. The restaurant is closed on Mondays, so plan your visit accordingly. Be aware that the menu features seafood prominently, which may not suit those with allergies.

Kasumicho Yamagami stands out as a premier destination for those seeking a refined Japanese dining experience. With its Michelin-starred status and commitment to seasonal ingredients, it offers a culinary adventure that is both intimate and extraordinary. While the price point may be higher than average, the quality of the food and service justifies the investment. Whether for a special occasion or a casual meal, this restaurant promises to leave a lasting impression.

Tokyo

Experience exquisite Japanese cuisine at Kasumicho Yamagami in Nishiazabu, Minato. Savor seasonal omakase courses and signature dishes in a cozy, Michelin-starred setting.

Kasumicho Yamagami Tokyo Nishiazabu - Authentic Japanese Dining

Indulge in authentic Japanese flavors at Kasumicho Yamagami, Nishiazabu, Minato. Enjoy private rooms, seasonal menus, and award-winning cuisine in a welcoming atmosphere.

Kasumicho Yamagami Tokyo Nishiazabu - Japanese Fine Dining & Omakase

Learn about Kasumicho Yamagami in Nishiazabu, Tokyo. Established in 2018 by Chef Tomoaki Yamagami, it quickly earned a Michelin star for its exceptional Japanese dishes.

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