Overview of the menu
L'AS offers an exquisite dining experience in Tokyo’s Minato City, blending French culinary techniques with Japanese sensibilities. With a focus on seasonal ingredients, the menu features a dynamic omakase course that introduces diners to a symphony of flavors through multiple courses. Each dish is crafted with precision, highlighting the chef’s commitment to artistry and innovation.
Signature dishes
- Foie gras crispy sand: A luxurious starter combining crispy textures with rich flavors.
- Sea urchin risotto: Creamy and umami-rich, this dish captures the essence of coastal Japan.
- Miso crab meat risotto: An exquisite blend of flavors, showcasing the best of Japanese ingredients.
Beverages and pairings
At L'AS, the beverage selection is meticulously curated to enhance each dish. The wine pairings are designed to complement the unique flavors of the menu, while signature cocktails like the herb-infused concoctions provide an exciting twist. Non-alcoholic options are equally impressive, featuring artisanal teas and house-made sodas.
Dietary options
L'AS accommodates various dietary needs, offering gluten-free options and careful attention to allergens. However, vegetarian and vegan options are limited, reflecting the restaurant's focus on traditional French cuisine.
Chef recommendations
The chef recommends the seasonal fish dish, expertly prepared with local ingredients that reflect the changing seasons. This dish showcases the freshness that Tokyo's markets have to offer.
Experience the menu
Discover the culinary wonders at L'AS in Minato, Tokyo. Each visit promises a memorable experience shaped by creativity and tradition—perfect for food enthusiasts seeking an unforgettable meal.
