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Kuala Lumpur

Anak Baba is praised for its authentic Southern Peranakan cuisine, blending Indo-Malay and Chinese influences. Signature dishes like Nasi Nyonya, Nyonya Laksa, and Cendol receive high praise. The ambiance is described as charming and cozy, with a blend of industrial and Peranakan elements. Service is generally friendly and prompt, though some reviews mention areas for improvement. The restaurant has been recognized with a Bib Gourmand award for good quality, good value cooking.

Discover Anak Baba: Authentic Peranakan Dining in Kuala Lumpur's Heartland 

Nestled in the vibrant Brickfields district of Kuala Lumpur, Anak Baba offers a unique culinary journey into the rich tapestry of Southern Peranakan cuisine. This charming restaurant artfully blends Indo-Malay and Chinese influences to present authentic flavors that tell stories of heritage and tradition.

A Taste of Tradition: Signature Dishes to Savor

Anak Baba's menu is a celebration of classic Peranakan specialties, with standout dishes like the Nasi Lemak accompanied by Ayam Goreng Kunyit, delivering a delightful balance of fragrant coconut rice and turmeric-spiced fried chicken. The Nyonya Laksa enchants with its rich, thick broth brimming with spices and fresh ingredients. Diners often praise the carefully crafted laksa noodles, which maintain an ideal al dente texture, perfectly complementing the mildly spicy and sweet flavors.

 are thoughtfully included, catering to diverse dietary preferences without compromising on authentic flavors.

Ambiance and Service: A Cozy Blend of Industrial and Peranakan Charm

Anak Baba impresses not only with its food but also with its inviting atmosphere. The interior marries industrial elements with Peranakan cultural motifs, creating a stylish yet comfortable setting for diners. Both indoor and outdoor seating options are available, providing flexibility for different moods and occasions. The clean facilities and polite staff contribute to an overall welcoming and pleasant dining experience.

 Anak Baba welcomes guests daily from 7:00 AM to 10:00 PM.

 The restaurant is halal, ensuring compliance with Muslim dietary laws.

 Parking is limited; visitors are advised to use the nearby YMCA parking for convenience.

 Credit and debit cards are accepted alongside NFC payments for seamless transactions.

Frequently Asked Questions about Anak Baba

What are the operating hours of Anak Baba?

 Anak Baba operates daily from 7:00 AM to 10:00 PM.

 Yes, Anak Baba offers a variety of vegetarian options.

 Parking availability is limited; it's advisable to park at the nearby YMCA for easier access.

 Yes, Anak Baba accepts credit card payments.

Community Sentiment and Dining Experience

Overall, Anak Baba enjoys a positive reputation among locals and travelers alike. Diners highlight the delicious, spice-rich laksa and reasonable pricing that makes this spot accessible for both casual meals and group gatherings. While some reviews suggest room for improvement in certain dishes like pai tee and popiah, the majority commend the attentive and friendly staff who enhance the cozy, culturally rich dining atmosphere. This balance of authentic flavors and warm hospitality makes Anak Baba a must-visit destination for those eager to explore Malaysia's Peranakan heritage through food.

Asia

Malaysia

Anak Baba, located at 159 Jalan Sultan Abdul Samad in Brickfields, Kuala Lumpur, is a vibrant restaurant that celebrates the rich culinary heritage of Malaysia. Established with a vision to offer authentic Nyonya cuisine, this eatery has become a beloved spot for both locals and tourists. The restaurant’s ambiance reflects a fusion of traditional and contemporary design, creating a warm and inviting atmosphere. With a Michelin Bib Gourmand rating, Anak Baba is recognized for its commitment to quality and flavor, making it a must-visit for food enthusiasts.

Anak Baba offers a delightful array of dishes that showcase the vibrant flavors of Nyonya cuisine. The menu features a variety of traditional dishes, each prepared with fresh ingredients and a touch of love. Signature dishes include the famous Laksa, a spicy noodle soup rich with coconut milk, and Nasi Lemak, a fragrant rice dish served with sambal, peanuts, and fried chicken. The restaurant also caters to diverse tastes with vegetarian options and delectable desserts.

Laksa - A spicy noodle soup with coconut milk.

Nasi Lemak - Fragrant rice served with sambal and chicken.

Popiah - Fresh spring rolls filled with vegetables.

Cendol - A refreshing dessert made with coconut milk.

Anak Baba provides a comfortable dining experience with both indoor and outdoor seating options. The restaurant is family-friendly, offering a menu that caters to children. With free parking available nearby and a clean environment, guests can enjoy their meals without hassle. The attentive staff is always ready to assist, ensuring a pleasant visit.

Situated in the vibrant Brickfields neighborhood, Anak Baba is surrounded by a rich tapestry of culture and history. This area is known for its diverse community and is a hub for local street food and markets. Nearby attractions include the iconic Petronas Twin Towers and the bustling Central Market, making it an ideal stop for those exploring Kuala Lumpur.

Q: What are the opening hours? A: Anak Baba is open daily from 10 AM to 10 PM.

Q: Is there parking available? A: Yes, free parking is available nearby.

Q: Do they offer vegetarian options? A: Yes, vegetarian dishes are available on the menu.

Q: Can I make a reservation? A: Yes, reservations are accepted.

Whether you're a local or a traveler, Anak Baba invites you to indulge in the flavors of Nyonya cuisine. Experience the warmth of Malaysian hospitality and savor dishes that tell a story. Visit Anak Baba in Kuala Lumpur today for a memorable dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYaE1yLV9nRRAB&d=17924085&t=1

places/ChIJT9pYGcJJzDERkO9nXwauEPw/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaE1yLV9nRRAB

Food is delicious. The laksa is very tasty, lots of spices. Indoor and outdoor seating available. Price is very reasonable. Average meal price is rm12-15.
Environment is very nice. Bathroom is clean, Staff is polite, overall good experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaS0zSjhBRRAB&d=17924085&t=1

places/ChIJT9pYGcJJzDERkO9nXwauEPw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaS0zSjhBRRAB

Order laksa rm13.50,  popiah rm10 and chinese aka pu' er for rm2.

Laksa was amazing. I had noodle with bee hoon, The noodle was al dente, never thought of saying that laksa noodle. And laksa was mildly spicy but generally sweet. Spliced cucumber adds an additional crush ti it. Comes with cockles as well. Douya can be improved by removing the black seed cap.

Popiah wrapping was more like creep than a thin skin popiah. Has a few ingredients mainly white radishes soaked in some sweet sauce and some vege. Won't say it is out of this world.

Pu'er was pu'er. The hostess was amazing though very friendly and shared her recommendations for other nice food that can be found in Malaysia.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfamFxd2t3RRAB&d=17924085&t=1

places/ChIJT9pYGcJJzDERkO9nXwauEPw/reviews/ChdDSUhNMG9nS0VJQ0FnSURfamFxd2t3RRAB

Nasi Lemak with ayam was delicious, though the chicken was mostly bones, and therefore it’s not really a filling meal and price was a bit on the high side since I paid 29RM incl 1 soda water. It has a Michelin Bib gourmand rating, which is always a good sign of dish preparation and the restaurant was very clean too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNC1mYWJBEAE&d=17924085&t=1

places/ChIJT9pYGcJJzDERkO9nXwauEPw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNC1mYWJBEAE

Nyonya Laksa was acceptable, rich and thick broth with decent amount of ingredients inside, although in small pieces.  The pai tee & popiah would rank low amongst what I’ve tried in Melaka or Penang… pai tee looks rather messy and popiah skin feels like cloth. Cendol was acceptable and the rest were just normal.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURIc2ZCYhAB&d=17924085&t=1

places/ChIJT9pYGcJJzDERkO9nXwauEPw/reviews/ChRDSUhNMG9nS0VJQ0FnSURIc2ZCYhAB

For locals and travelers, this shop is probably decent. For Malaccans, by far the worst Nyonya food we've tried. Significant room for improvement, especially on pongteh and cili garam. Chili lacks spice and completely misses the distinctive belacan flavor.

Savor Authentic Nyonya Cuisine at Anak Baba, Kuala Lumpur

Anak Baba, established in 2018, is a sister outlet of Bangsar's Malaccan-owned Baba Low's, extending a family legacy of Southern Peranakan cuisine. The restaurant is housed in a refurbished post-war shophouse in Brickfields, Kuala Lumpur, and has been recognized with a Bib Gourmand award for good quality, good value cooking.

Anak Baba: A Taste of Malaccan Heritage in Kuala Lumpur's Brickfields District.

Nestled in the vibrant Brickfields neighborhood of Kuala Lumpur, Anak Baba stands as a beacon of Malaccan culinary tradition deep within Malaysia's bustling capital. Established in 2018, this restaurant serves as the heartfelt extension of a rich family legacy that began with the famed Baba Low's outlet in Bangsar. Spanning a remarkable 150 kilometers from Tranquerah Road in Malacca to Sultan Abdul Samad Road, Anak Baba proudly upholds the authentic flavors and cultural heritage of the Baba Nyonya community.

The story of Anak Baba begins relatively recently, yet it carries the weight of a centuries-old tradition that the founders have meticulously preserved and celebrated through their cuisine.

 Anak Baba was established in Brickfields, Kuala Lumpur, marking the beginning of its mission to bring authentic Malaccan flavors to the capital city.

Anak Baba is more than just a restaurant; it is a vibrant cultural hotspot where the legacy of the Baba Nyonya community is lovingly preserved through its rich and diverse menu. Guests can expect to enjoy traditional dishes that have been passed down through generations, offering a delicious window into the heritage of the Straits Chinese. The restaurant's location in Brickfields, a melting pot of culture and history, further enriches the experience by situating these traditional flavors in a contemporary urban setting.

 Savor the rich, spiced dishes that are true to the Baba Nyonya culinary tradition.

 Easily accessible and perfectly situated in one of Kuala Lumpur’s most dynamic neighborhoods.

 Experience a family legacy that has enriched Malaysian culinary culture for generations, now brought to life in Kuala Lumpur.

Authentic Southern Peranakan cuisine blending Indo-Malay and Chinese influences.

Nasi Nyonya

Nasi Goreng Nyonya

Nyonya Laksa

Pai Tee

Popiah

Tauhu Sumbat

Mee Siam

Cendol

Anak Baba Menu

Anak Baba, located in the vibrant Brickfields area of Kuala Lumpur, offers an authentic taste of Southern Peranakan cuisine, blending Indo-Malay and Chinese influences. The menu reflects a culinary philosophy that celebrates rich flavors and traditional cooking techniques, ensuring each dish tells a story of heritage and culture. With a focus on fresh ingredients and bold spices, diners can expect a delightful gastronomic experience that pays homage to the region's culinary roots.

Nasi Nyonya: Steamed rice served with sambal belacan and a choice of savory side dishes like ayam sekbak or ikan gerang asam.

Nyonya Laksa: A rich coconut milk broth filled with shrimp, cockles, fish balls, and fresh vegetables.

Mee Siam: Rice vermicelli served with a spicy and sour gravy, topped with tofu and bean sprouts.

Cendol: A refreshing dessert made with pandan jelly, red kidney beans, and coconut milk.

Anak Baba offers a curated selection of beverages that perfectly complement its dishes. Guests can enjoy traditional drinks like Teh Tarik, a frothy pulled tea, or refreshing iced coffee. For those looking to indulge, the restaurant also features a range of cocktails that highlight local flavors, ensuring an exciting pairing experience with every meal.

Anak Baba caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate food allergies, ensuring that everyone can enjoy the authentic flavors of Nyonya cuisine without worry.

For a truly memorable experience, the chef recommends trying the Nasi Nyonya paired with a refreshing Cendol for dessert. Seasonal highlights include the Nyonya Laksa, which showcases the restaurant's commitment to authentic flavors and traditional preparation methods.

Join us at Anak Baba in Kuala Lumpur for an unforgettable culinary journey through the flavors of Southern Peranakan cuisine. Whether you're a local or a traveler, the vibrant atmosphere and delicious dishes await you.

Discover Anak Baba in Brickfields, Kuala Lumpur—a vibrant restaurant offering authentic Malaysian cuisine. A must-visit for food lovers!

Anak Baba: Authentic Malaysian Dining in Brickfields

Kuala Lumpur Municipality

Anak Baba

An all-you-can-eat buffet featuring a variety of Nyonya dishes, including Nyonya Kari Ayam, Ayam Pong Teh, Ayam Goreng Kunyit, Sambal Udang, Udang Masak Nanas, Udang Goreng Cili Garam, Pai Tee, Popiah Kulit Telur, and Cendol Gula Melaka.

A’la Carte Buffet

Discover Anak Baba in Brickfields Kuala Lumpur Malaysia a culinary gem renowned for its rich flavors and welcoming atmosphere.

Nestled at 159 Jalan Sultan Abdul Samad in the vibrant Brickfields neighborhood of Kuala Lumpur, Anak Baba is a must-visit destination for food lovers and cultural explorers alike. This restaurant offers an authentic taste of Malaysian cuisine with a special focus on Nyonya and Laksa dishes that burst with rich, aromatic spices.

Anak Baba is celebrated for its delicious laksa, a flavorful noodle soup packed with spices and fresh ingredients like spiced cucumber and cockles. Diners rave about the perfectly cooked bee hoon noodles that add a delightful al dente texture to the dish. Beyond laksa, the restaurant also serves classics such as nasi lemak with ayam and a variety of traditional Nyonya specialties, although some visitors note the food can vary in authenticity compared to regional benchmarks.

 are also available, ensuring that all guests can find something delightful to enjoy, making Anak Baba a versatile choice for diverse dietary preferences.

The dining experience at Anak Baba is enhanced by a clean and inviting environment with both indoor and outdoor seating options. Families with children find it accommodating, and groups can reserve tables to enjoy meals together. Practical amenities include clean restrooms and free parking options nearby, making your visit hassle-free. Payment is seamless with acceptance of credit cards, debit cards, and NFC payments, catering to modern convenience.

Delicious laksa with well-balanced spices

Reasonably priced meals averaging around 12 to 15 MYR

 offering excellent value for quality Malaysian cuisine.

 who provide excellent service and food recommendations.

Clean and comfortable environment with indoor and outdoor seating

 perfect for casual meals or social gatherings.

Nestled in the vibrant Brickfields of Kuala Lumpur, Anak Baba offers a delightful plunge into the world of Southern Peranakan cuisine. This restaurant, with its charming ambiance that elegantly fuses industrial design with traditional Peranakan elements, stands out in a city known for its eclectic dining scene. Guests can expect an inviting atmosphere whether dining indoors or enjoying the outdoor seating, with dishes that reflect the rich culinary heritage of Malaysia.

Charming ambiance blending industrial and Peranakan elements

Some reviews mention areas for improvement in service

Anak Baba is ideal for food enthusiasts looking to explore authentic Malaysian flavors and visitors eager to experience the rich culture of Peranakan cuisine. Families can enjoy the generous portions and welcoming atmosphere, making it a great choice for casual dining or special gatherings.

Before you go, be sure to check for parking options, as it can get busy, especially during weekends. The restaurant does offer takeout and delivery services for those who prefer to enjoy their meal at home. Reservations are recommended during peak hours to ensure a table.

In summary, Anak Baba offers a delightful dining experience with its authentic cuisine and warm atmosphere. While there are minor areas for improvement, the overall quality and recognition as a Bib Gourmand restaurant make it a must-visit for those exploring the culinary scene in Kuala Lumpur.

Plan your visit to Anak Baba and immerse yourself in the flavors of authentic Peranakan cuisine. With its charming setting, delicious dishes, and friendly service, it promises an unforgettable dining experience.

Federal Territory

Experience authentic Southern Peranakan dishes at Anak Baba in Brickfields, Kuala Lumpur. Enjoy Nyonya Laksa, Cendol, and more today!

Authentic Nyonya Cuisine at Anak Baba, Kuala Lumpur - Delicious Peranakan Dining

Discover the best of Kuala Lumpur’s Brickfields district at Anak Baba. Savor authentic Nyonya dishes like Nasi Lemak, Popiah, and more. Book now!

Explore Kuala Lumpur’s Brickfields with Anak Baba's Top Food - Must-Try Nyonya Specialties

Learn about Anak Baba, a family legacy of Southern Peranakan cuisine in Kuala Lumpur, recognized for quality and value with a Bib Gourmand award.

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