Overview of the menu
Woo Lae Oak, a renowned restaurant in Seoul, specializes in traditional Korean cuisine, particularly Pyeongyang Naengmyeon and Bulgogi. Established in 1946, this culinary institution has been serving authentic North Korean dishes, focusing on fresh ingredients and rich flavors. The menu reflects a deep respect for culinary traditions while offering a modern dining experience.
Signature dishes
- Pyeongyang Naengmyeon (Cold Buckwheat Noodles) - A refreshing dish featuring buckwheat noodles served in a chilled beef broth with sliced beef and pear.
- Bibim Naengmyeon (Spicy Mixed Noodles) - A spicy delight with buckwheat noodles tossed in gochujang sauce, garnished with cucumber and boiled egg.
- Bulgogi (Grilled Marinated Beef) - Tender marinated beef grilled to perfection, served with fresh lettuce and a savory dipping sauce.
- Galbitang (Short Rib Soup) - A comforting soup made with tender beef short ribs, radish, and glass noodles.
Beverages and pairings
At Woo Lae Oak, the beverage selection complements the rich flavors of the dishes. Diners can enjoy a variety of traditional Korean drinks, including soju and makgeolli, which pair beautifully with the savory notes of the bulgogi and the refreshing naengmyeon.
Dietary options
Woo Lae Oak offers a selection of dishes that cater to various dietary preferences, including vegetarian options. However, gluten-free choices are limited, and patrons should inquire about allergens when ordering.
Chef recommendations
For a true taste of tradition, the chef recommends the Pyeongyang Naengmyeon, especially during the hot summer months. The dish's refreshing qualities make it a favorite among locals and visitors alike.
Experience the menu
Join us at Woo Lae Oak in Seoul for an unforgettable dining experience that celebrates the rich flavors of Korean cuisine. Whether you're a local or a traveler, this restaurant promises a meal that will linger in your memory.
