Overview of the menu
Siam Corner Restaurant in Chiang Rai offers an authentic Thai culinary experience, focusing on traditional flavors and fresh ingredients. The menu reflects a deep respect for Thai heritage, showcasing a variety of dishes that highlight the region's rich culinary history. With a commitment to quality and authenticity, each dish is crafted to provide a genuine taste of Thailand.
Signature dishes
- Massaman Curry: A rich and flavorful dish made with vegetables, tofu, and massaman curry sauce.
- Pad See Ew: Flat noodles stir-fried in sweet soy sauce with egg and fresh broccoli.
- Green Curry: A spicy and aromatic dish featuring green curry paste, coconut milk, and fresh vegetables.
- Tom Yum Soup: A hot and sour soup with lemongrass, galangal, and a mix of mushrooms and tomatoes.
Beverages and pairings
Siam Corner Restaurant offers a selection of beverages that perfectly complement the vibrant flavors of its dishes. Guests can enjoy traditional Thai iced tea and coffee, as well as a variety of local beers. The knowledgeable staff is happy to recommend pairings that enhance the dining experience.
Dietary options
Siam Corner Restaurant caters to various dietary preferences, offering vegetarian and vegan options alongside gluten-free dishes. The staff is well-informed about allergens and can assist guests in making suitable choices.
Chef recommendations
For a truly memorable meal, the chef recommends trying the deep-fried pork with lemon chili, a standout dish that has garnered rave reviews. Seasonal specials also highlight the freshest ingredients available, ensuring a unique dining experience each visit.
Experience the menu
Join us at Siam Corner Restaurant in Chiang Rai for an unforgettable dining experience that celebrates the essence of Thai cuisine. Whether you're a local or a traveler, our welcoming atmosphere and delicious dishes await you.
